Marinated Grilled Sausage Recipes

MARINATED GRILLED SAUSAGE

Steps:

• Thoroughly mix the wine with the honey , chili and mustard . Boil the sausage in a large pot for 5 minutes after reaching the boiling point, then remove.
• Pour the marinade over it and leave it to rest for half an hour. Grill the marinated sausage on a heated and greased grill, occasionally re-coating with the marinade.
• Chop the onion into medium thin slices, put them in the marinade to season and then grill. Serve the sausage with onions and garnish it as desired.

MARINATED SAUSAGES

Steps:

• Place the sausages in a large pan. Pour the red wine over the sausages. Add the garlic, onions, and parsley. Drizzle the olive oil over the mixture, making sure everything is evenly coated. Marinate for 24 hours in the refrigerator.
• Preheat the grill to medium heat.
• When the grill is hot, add the sausages and cook, turning occasionally, until cooked through, about 10 to 12 minutes.

GRILLED BEER-MARINATED SAUSAGES RECIPE

Steps:

• 1 Prepare charcoal fire for direct-heat cooking, pierce sausages in several places with a fork. Set aside. Pour beer into a Dutch oven or deep skillet: heat to a boil over high heat. Add bratwurst: reduce heat to low. Cover: cook 5 min. Add kielbasa: cook 10 min. Drain. 2 Place sausages on oiled grill rack. about 6 inches from coals. Cook, turning often, until sausages are will browned on all sides, about 7-10 min. Serve in split rolls with assorted garnishs.

MARINATED GRILLED SKIRT STEAK

Steps:

• Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
• Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.

MARINADE FOR SMOKED SAUSAGE KABOBS

Steps:

• 1. Combine all ingredients.
• 2. To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice) Place meat & marinade in plastic bag or glass covered dish in fridge for 1 hour or more.
• 3. Grill kabobs, basting w/marinade, 5 minutes per side.

GRILLED SAUSAGES WITH SUMMER VEGETABLES

Steps:

• Place the first 5 ingredients in a blender; if desired, add pepper sauce. Cover and process until blended., Cut peppers lengthwise in half; remove seeds. Cut eggplant lengthwise into 1/2-in.-thick slices. Cut zucchini and yellow squash lengthwise into quarters. Place all vegetables in a large bowl; drizzle with 1/2 cup of the sauce and toss to coat., Place vegetables on a greased grill rack. Grill, covered, over medium heat 8-10 minutes or until tender and lightly charred, turning once. Cool slightly. Reduce grill temperature to medium-low heat., Cut vegetables into bite-sized pieces. Toss with additional 1/4 cup sauce; keep warm., Grill sausages, covered, over medium-low heat 15-20 minutes or until a thermometer reads 160° for pork sausages (165° for turkey sausages), turning occasionally. Remove sausages from grill; toss with remaining sauce. Serve with vegetables.

BEER-SIMMERED GRILLED SAUSAGES

Steps:

• 1. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages. Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water). Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil. Poach the sausages until half-cooked, 4 to 5 minutes. Transfer the sausages to a rack on a baking sheet to drain or drain in a colander. Separate the sausages into links.
• 2. Set up the grill for direct grilling and preheat to medium-high.
• 3. When ready to cook, brush and oil the grill grate. Lightly brush the sausages on all sides with oil and place on the hot grate. Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side. You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. Should flare-ups arise, move the sausages to a different section of the grill. Use a slender metal skewer to test for doneness. Insert it into the center of one of the sausages: It should come out hot to the touch.
• 4. Transfer the sausages to plates or a platter and let rest for 3 minutes. Serve with plenty of mustard.
• Variations: Poaching is optional and not every grill jockey does it. If you omit the poaching, you'll need to grill the sausages 7 to 10 minutes per side.
• For absolutely foolproof sausage grilling, use the indirect method. The sausages will be fully cooked in about 30 minutes.

MARINATED SAUSAGE KABOBS

Steps:

• In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.