Marinated Olive Salad Recipes

WARM MARINATED OLIVES

Warm Marinated Olives image

Provided by Ina Garten

Time 20m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups large green olives with pits, such as Cerignola (11 ounces)
2 cups large black olives with pits, such as Kalamata (11 ounces)
Zest of 1 orange, peeled in large strips
4 large garlic cloves, smashed
2 teaspoons whole fennel seeds
2 teaspoons chopped fresh thyme leaves
3/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2/3 cup good olive oil
4 sprigs fresh thyme

Steps:

Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.

MARINATED OLIVE AND TOMATO SALAD

Marinated Olive and Tomato Salad image

Provided by Kelsey Nixon

Categories appetizer

Time 8h15m

Yield 8 to 10 as an appetizer

Number Of Ingredients 12

Ingredients

3 to 4 cups mixed olives, drained
1 pint grape tomatoes, sliced in half lengthwise
1/4 cup pine nuts
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon freshly cracked black pepper
5 lemon slices, halved
2 cloves garlic, crushed
1 bunch scallions, thinly sliced
1/2 red onion, thinly sliced
Shaved Parmesan, for serving
Serving suggestions: antipasti platter and crostini.

Steps:

Combine the olives, tomatoes, olive oil, pine nuts, lemon juice, pepper, lemon slices, garlic, scallions and onions in an airtight container with a lid. Marinate for 8 hours or up to 7 days to allow the flavors to develop. Add shaved Parmesan just before serving.
Serve alongside antipasti platter and crostini.

MARINATED OLIVES

Marinated Olives image

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

2 cups large pimiento-stuffed olives, drained
1 cup pitted kalamata olives, drained
1 cup pitted medium ripe olives, drained
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons grated lemon zest
4 garlic cloves, slivered
Pepper to taste

Steps:

Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.

Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

MARINATED VEGETABLE AND OLIVE SALAD

Marinated Vegetable and Olive Salad image

This bright, crisp combination of marinated vegetables is perfect for summer!

Provided by Jessica Moretz

Categories Salad Vegetable Salad Recipes

Time 2h35m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups fresh green beans, trimmed and halved
1 cup broccoli florets
1 cup cauliflower florets
1 cup sliced mushrooms
½ cup cherry tomatoes
1 (6 ounce) can black olives, drained
½ cup red wine vinegar
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon monosodium glutamate (MSG)
1 tablespoon garlic salt
1 tablespoon dried dill weed
1 ½ cups extra virgin olive oil

Steps:

Bring a large pot of lightly salted water to a boil over high heat. Add the green beans, and cook until tender, 1 to 2 minutes. Drain, and rinse under cold water until the green beans are cool. Place into a bowl along with the broccoli, cauliflower, mushrooms, tomatoes, and olives; set aside.
Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. Slowly drizzle in the olive oil while continuing to whisk to create a dressing. Pour the dressing over the vegetables and stir to combine. Cover, and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 434 calories, Carbohydrate 7.4 g, Fat 44.5 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 1922.4 mg, Sugar 1 g

More about "marinated olive salad recipes"

THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM

From foodiecrush.com
5/5 (31)
Total Time 40 mins
Category Appetizer
Published Sep 13, 2021

See details

ITALIAN OLIVE SALAD RECIPE - AN ITALIAN IN MY KITCHEN

Jul 13, 2021 Olive Salad, a light and tangy salad with green olives, crunchy celery, onion, and carrot combined with a simple white wine vinaigrette. An easy, refreshing starter or appetizer that pairs perfectly with a glass of crisp white wine. If you need an easy appetizer this Italian olive …
From anitalianinmykitchen.com
5/5 (8)
Total Time 15 mins
Category Antipasto, Appetizer
Calories 162 per serving

See details

MARINATED OLIVE SALAD - RECIPE - COOKS.COM

1/2 c. oil 1 tbsp. vinegar 2 tbsp. lemon juice 3 cloves garlic, minced fine 1/2 tsp. oregano Pinch of pepper 1 c. olive, green with pimentos, drain & reserve 1/4 c. brine
From cooks.com
4/5 (1)

See details

MARINATED VEGETABLE AND OLIVE SALAD RECIPE - CHEF'S RESOURCE

To make this salad more substantial, consider adding some cooked chicken, salmon, or tofu for added protein. For a lighter version, use only 1/4 cup of olive oil and reduce the cooking time to 2 minutes. To enhance the flavor, add some chopped fresh herbs like parsley, basil, or cilantro …
From chefsresource.com

See details

GREEK CHICKEN MARINADE WITH GREEK YOGURT - NOURISHED BY NIC

1 day ago Equipment. Baking tray; Storage. If you aren’t looking to cook the chicken for a few hours, the chicken can be marinated in a large ziploc bag and placed in the fridge for up to 12 hours.
From nourishedbynic.com

See details

MARINATED ASIAN SALMON - BAREFEET IN THE KITCHEN

3 days ago To prepare the marinade, combine all of the remaining ingredients in a small bowl and whisk well. Pour the marinade over the salmon and cover the container. Refrigerate overnight, or for a minimum of 12 hours, preferably for 24 hours. When ready to cook the …
From barefeetinthekitchen.com

See details

THE BEST HOMEMADE SALAD DRESSING RECIPES - I HEART VEGETABLES

1 day ago It’s perfect for a quick salad recipe and it’s healthier than most bottled dressings! ... and a little bit of olive oil. This is a delicious, healthy dressing you can use on your favorite salad! Read More ... grain bowls, or even as a marinade! Made with fresh ginger, garlic, and a few …
From iheartvegetables.com

See details

COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE - AN EDIBLE MOSAIC™

Mar 24, 2025 Classic Salad: Toss it with romaine lettuce, red onions, black olives, pepperoncini, and croutons for an authentic Olive Garden-style salad. Dip It: Use it as a dip for fresh veggies, homemade crusty bread, breadsticks, or even chicken tenders. Marinade Magic: Try it as a …
From anediblemosaic.com

See details

WARM CITRUS-MARINATED OLIVES RECIPE - CHEF'S …

Ingredients: 2 cups olives, 1/2 tangerine, 4 strips lemon zest, 1 cup extra-virgin olive oil, 3 large sprigs thyme, 2 large sprigs oregano, 1 bay leaf, 1 clove garlic, 1/2 teaspoon red pepper flakes Yield: 4 to 6 servings
From chefsresource.com

See details

MARINATED OLIVES, MOZZARELLA, AND TOMATO SALAD

This Marinated Olives, Mozzarella, and Tomato Salad recipe definitely fits the bill for a quick, simple, and slightly elevated appetizer to serve your guests along with a nice glass of wine. I used fresh diced mozzarella cheese, cherry tomatoes, …
From eat-drink-love.com

See details

CITRUS MARINATED OLIVES RECIPE - CHEF'S RESOURCE RECIPES

Add Olives: Stir in the olives and cook for an additional 2 minutes, until just warm. Add Lemon and Orange Juice : Turn off the heat and stir in the lemon juice and orange juice. Transfer to a Jar : Transfer the salad to a decorative jar or …
From chefsresource.com

See details

QUICK & EASY MARINATED OLIVES » CONTAINED CUISINE

The olive oil marinade drizzled on the bread is amazing! Marinated kalamata olives are a delicious addition to salads, like my mason jar Greek salad recipe or these Greek salad skewers. You can’t go wrong with a few garlicy olives tossed on top of your pasta. I love these marinated olives …
From containedcuisine.com

See details

CLASSIC MARINATED OLIVES - A COUPLE COOKS

Nov 23, 2020 Marinated olives are a stunning appetizer or side! Flavored with garlic and lemon, they’re a great finger food for cheese boards or parties. ... 60 Best Salad Recipes. 50 Great Vegetable Recipes. Trending Now. 20 Healthy Soup Recipes Everyone Will Love. 21 Warming …
From acouplecooks.com

See details

MARINATED MUSHROOM OLIVE SALAD - SPLASH OF KETO

This marinated mushroom olive salad can be served as a side salad or as an amazing appetizer salad. Either way, it will be a huge hit with your family and friends! Enjoy! We combine mushrooms, two types of olives, and mozzarella …
From splashofketo.com

See details

MARINATED OLIVE SALAD - DEI FRATELLI

This recipe combines Dei Fratelli Stewed Tomatoes, carrots, red onion, and olives to create a healthy and delicious salad for a side or a quick lunch. Made with Stewed Tomatoes The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, …
From deifratelli.com

See details

MEDITERRANEAN MARINATED OLIVES - SIX HUNGRY FEET

May 14, 2024 How to prepare Marinated OIives. Prepare the ingredients by peeling and crushing the garlic and shaving the lemon and orange to get 3-4 peels from each fruit.
From sixhungryfeet.com

See details

23 OLIVE RECIPES THAT BRING ON BOLD, BRINY FLAVOR - MARTHA STEWART

2 days ago 23 Olive Recipes That Bring on Bold, Briny Flavor. Featuring everything from simple one-pot meals to delectable charcuterie bites. By. ... Our orecchiette salad is covered in olive juice, red wine vinegar, and lemon juice for a briny dressing. It's packed with vegetables like …
From marthastewart.com

See details

MARINATED OLIVES, MOZZARELLA, & TOMATO SALAD - STAR FINE FOODS

1 cup STAR Pimiento Stuffed Manzanilla Olives; 8 oz. mozzarella cheese, diced; 1 1/2 cups cherry or grape tomatoes, cut in half; 1/3 cup STAR Extra Virgin Olive Oil; 2 Tbsp. chopped fresh rosemary; 1 Tbsp. chopped fresh thyme; Salt and pepper to taste
From starfinefoods.com

See details

PARMESAN VINAIGRETTE RECIPE (SALAD DRESSING) - CUCINA BY ELENA

Mar 13, 2025 My Pro Tip. Recipe Tips. Use High-Quality Olive Oil – The richness of the dressing comes from the olive oil, so choose a high-quality extra virgin variety for the best flavor.; Freshly Grate the Parmesan – Skip the pre-grated cheese and use freshly grated Parmigiano …
From cucinabyelena.com

See details

ITALIAN MARINATED OLIVES - OLIVIA'S KITCHEN

Apr 2, 2025 Mix up easy marinated olives using olive oil, garlic, lemon, and fresh parsley to flavor your choice of olives for the most delicious aperitivo snack. ... Be sure to read the recipe card below for the full ingredient list, instructions, and macros of this marinated olives recipe. …
From oliviaskitchen.com

See details

LAMB MARINADE | CAKE 'N KNIFE

2 days ago Olive oil. I love extra virgin olive oil for this recipe as it gives it a smooth and rich flavor as the base of the marinade, helping all the flavors infuse deeply into the lamb. Vinegar. I used apple cider vinegar as it adds bright acidity to tenderize the meat and balances the …
From cakenknife.com

See details

MARINATED OLIVES WITH FETA AND CHERRY TOMATOES

Feb 19, 2025 Add these marinated olives along with my Lemon Feta Orzo Salad, Peach Caprese Salad or my Melon Prosciutto Salad. Italian Night - A simple olive feta tomato salad is great to add to Homemade Pizza or pasta night! Serve it as a side dish with my Sausage …
From sungrownkitchen.com

See details

GREEK YOGURT MARINATED CHICKEN - THE CLEAN EATING COUPLE

Mar 19, 2025 Substitutions. Boneless Skinless Chicken Thighs: You can substitute with boneless skinless chicken breasts and follow the same cooking time. Bone in chicken breasts and thighs will work as well but the cooking time will be extended by nearly double the time. You …
From thecleaneatingcouple.com

See details

INCREDIBLE GARLICKY MARINATED OLIVES WITH CITRUS + ROSEMARY

Nov 14, 2024 Instructions: Heat the olive oil: In a small saucepan over medium-low heat, warm the olive oil gently.You don’t want it to get too hot or smoke—just warm enough to release the aromatics. Add the flavorings: Toss in the smashed garlic, citrus zest, rosemary, dried or fresh …
From agirldefloured.com

See details