Marinated Roast Chicken Recipes

THE BEST ROAST CHICKEN MARINADE

The Best Roast Chicken Marinade image

Make the BEST Roast Chicken Marinade with this easy recipe. Just 6 simple ingredients! Easy weeknight dinner.

Provided by Jessica Pinney

Categories Entrée

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

8 Chicken Thighs & Drumsticks
Salt & Pepper
1/3 Cup Olive Oil
4 Tbsp Soy Sauce
4 Tbsp Red Wine Vinegar
2 Tbsp Brown Sugar
1 Yellow or White Onion, chopped
4 Cloves of Garlic

Steps:

Preheat oven to 425 degrees F.
Combine all ingredients except the chicken and salt & pepper in a small bowl. Stir to combine.
Add the chicken pieces to a large baking dish, skin side up. Sprinkle with salt and pepper. Pour marinade over the top of the chicken.
Roast for 30 minutes, then flip chicken and bake another 10 minutes, until chicken reaches 165 Degrees F internally.
Remove from baking dish and serve immediately.

Nutrition Facts : Calories 395 calories

MARINATED ROAST CHICKEN

Marinated Roast Chicken image

This is from the Blood Type Diet website. I don't particularly agree with the premise of the diet, but there are some good recipes on the website. Marinating time not included in prep or cooking times. This would be a good recipe for OAMC.

Provided by LARavenscroft

Categories Chicken Thigh & Leg

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 teaspoon salt
6 tablespoons lime juice
6 tablespoons lemon juice
1 tablespoon paprika
4 garlic cloves, chopped
1/2 teaspoon oregano
1/4 teaspoon allspice
1/3 cup gluten-free soy sauce
4 lbs chicken legs (other chicken pieces will work as well)

Steps:

Puree all marinade ingedients in blender or food processor.
Put chicken in large ziplocs and pour marinade over.
Refrigerate for 24 hours, turning once or twice.
Roast on rack in oven at 350 degrees for 45-50 minutes or until chicken is done and skin is crisp.
Cool slightly and freeze in ziplocs.
Remove as many as you need at a time.
These can be reheated from frozen state in the microwave (1 minute, turn, 1 minute-- for two pieces), or thaw overnight and reheat in oven.

Nutrition Facts : Calories 290.1, Fat 18.4, SaturatedFat 5.2, Cholesterol 125.6, Sodium 217.1, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 27.7

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