Marinated Stuffed Shrimp Recipes
BAKED STUFFED SHRIMP WITH RITZ CRACKERS®
My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.
Provided by Julie Cahoon
Categories Seafood Shellfish Scallops
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
- Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
- Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
- Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g
BAKED STUFFED SHRIMP
My dad's recipe. This has been a family favorite for years. A real crowd pleaser that's quick, easy and filling.
Provided by Mike_Boz
Categories One Dish Meal
Time 8h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- THE NIGHT BEFORE SERVING:.
- Peel and devein the shrimp.
- Marinate shrimp in the marsala and the lemon juice. Refrigerate overnight.
- NEXT DAY:.
- Prepare stuffing by crushing crackers and mix with pulverized crabmeat.
- Melt 1/2 stick of butter and pour it in a 9x11 casserole dish.
- Drain marinade from the shrimp and evenly place shrimp in buttered casserole dish.
- Distribute stuffing evenly over the top of the shrimp.
- Cut the other 1/2 stick of butter into pats and distribute evenly over stuffing.
- Sprinkle a little marsala over the top and cover with aluminum foil.
- Bake covered at 350 for 25-30 minutes. Do not overcook.
Nutrition Facts : Calories 641.6, Fat 26.1, SaturatedFat 15.2, Cholesterol 245.1, Sodium 832.7, Carbohydrate 18.6, Fiber 1.3, Sugar 2.5, Protein 30.8
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