Marinated Tomatoes With Onions Recipes
MARINATED TOMATOES
Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 2h10m
Number Of Ingredients 9
Steps:
- Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.
Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving
MARINATED TOMATOES WITH ONIONS
Make and share this Marinated Tomatoes With Onions recipe from Food.com.
Provided by Luby Luby Luby
Categories Vegetable
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, mix together basil, sugar, salt, mustard, garlic, pepper, vinegar and oil.
- In shallow casserole dish, layer onion, tomatoes, parsley and dressing.
- Marinate overnight in refrigerator.
MARINATED CUCUMBERS, ONIONS, AND TOMATOES
Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish. Angie's dressing is perfect with the right balance of tangy and sweet. Sometimes we think these salads are a little too tangy, but this one is just right. Tastes like pure...
Provided by Angie Buehler
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
- 2. Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
- 3. Pour vinegar mixture over the veggie mixture and toss.
- 4. Cover and refrigerate at least 2 hours before serving.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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