MARINATED TOMATO SALAD
Easy marinated sliced tomato salad with red onions and fresh basil wrapped in a delicious red wine vinegar and oil dressing. A delicious, quick salad that can be doubled quite easily to serve a crowd.
Provided by Trisha Haas - Salty Side Dish
Categories Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Prep your red onions, sliced tomatoes, and fresh basil.
- In a bowl, add tomatoes, onions and basil. Set aside.
- In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper.
- Pour oil mixture over tomatoes and mix well.
- Let tomatoes and onions marinate for 20 minutes at room temperature.
- If you choose to refrigerate, please note that olive oil is a fat and solidifies to an extent after long periods in colder temperatures. Make sure you bring salad to room temperature for 30 minutes and then stir to liquefy olive oil in salad prior to serving. This is with all olive oils.
Nutrition Facts : ServingSize 1 g, Calories 55 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 180 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g
MISSY'S MARINATED TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
- For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
- To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
TOMATO ONION SALAD
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MARINATED TOMATOES WITH ONIONS
Make and share this Marinated Tomatoes With Onions recipe from Food.com.
Provided by Luby Luby Luby
Categories Vegetable
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, mix together basil, sugar, salt, mustard, garlic, pepper, vinegar and oil.
- In shallow casserole dish, layer onion, tomatoes, parsley and dressing.
- Marinate overnight in refrigerator.
MARINATED TOMATOES AND GRILLED ONIONS
Steps:
- Mix all marinade ingredients together and marinate tomatoes.
- Mix all marinade ingredients together and marinate onions. Grill onions until soft, serve at room temperature.
MARINATED TOMATOES
Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 2h10m
Number Of Ingredients 9
Steps:
- Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.
Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving
MARINATED TOMATOES
A great way to use up the fresh tomatoes from your garden! This dish can be served as an appetizer with warm Italian bread or along side a sandwich. --NOTE-- Cooking times is actually the chilling time for this recipe.
Provided by Kim D.
Categories Vegetable
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the Italain salad mix, white wine, oil and vinegar and set aside.
- In a jar or other container that has a lid, layer the tomatoes and green onions.
- Pour dressing over tomatoes.
- Sprinkle top with parmesan cheese.
- Cover and refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 117.8, Fat 9.4, SaturatedFat 1.2, Sodium 10.7, Carbohydrate 6.8, Fiber 2, Sugar 3.8, Protein 1.5
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