Marinated Winter Veggies Recipes

MARINATED VEGETABLES

Steps:

• Chop veggies into bite sizes pieces place in an airtight container.
• Whisk dressing together, pour over veggies, cover and refrigerate overnight, or for a full day even.
• Serve chilled.

MARINATED VEGETABLES

Steps:

• Mix marinade ingredients in a sauce pan and heat to boiling.
• Boil for 1 minute then set aside to cool.
• Drain vegetables
• Mix all vegetables in a bowl.
• Pour cooled marinade over vegetables and mix well.
• Cover and refrigerate overnight.

MARINATED VEGGIES

Steps:

• Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
• In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
• Preheat grill for medium heat.
• Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.

FAVORITE MARINATED VEGETABLES

Steps:

• In a large bowl, combine the broccoli, cauliflower, cucumber, mushrooms, tomatoes and onion. Add dressing and toss to coat. Cover and refrigerate for 8 hours or overnight.

EASY MARINATED VEGETABLES

Steps:

• Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
• Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.