Mario Batalis Strawberry Gelato Recipes

STRAWBERRY GELATO

Strawberry Gelato image

Make and share this Strawberry Gelato recipe from Food.com.

Provided by Punky Julster

Categories Frozen Desserts

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups whole milk
1 cup light cream
12 ounces strawberries, fresh or frozen
4 egg yolks
1 cup sugar
fruit (to garnish)

Steps:

Combine the milk and the cream in a medium saucepan over medium heat. Bring the mixture to a boil for about 4 minutes, then remove from the heat.
Puree the strawberries and stir into the milk mixture. Set the mixture aside to cool.
Whisk the egg yolks and the sugar together until creamy.
Stir the cooled strawberry mixture into the egg yolk mixture. Cook in the top of a double boiler for 2-3 minutes, then remove from heat and let cool slightly. Pour the custard into a bowl, cover with plastic wrap, and freeze for 3 hours. Stir the gelato vigorously or process in a food processor, and return it to the freezer for another 3 hours. Alternately, an ice cream maker can be used for this step, follow the manufacturer's directions.
Serve garnished with fruit.

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