Frans Mai Tai Punch Recipes
FRAN'S MAI TAI PUNCH
Make and share this Fran's Mai Tai Punch recipe from Food.com.
Provided by Hill Family
Categories Beverages
Time 5m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Pour over ice in punch bowl and garnish with lime slices and fresh fruit or edible flowers.
- Note - Fill a ring mold with water or pineapple juice the day before and freeze. This will keep your punch cold and is more attractive then just ice cubes.
Nutrition Facts : Calories 80.7, Fat 0.1, Sodium 1.7, Carbohydrate 9.7, Fiber 0.2, Sugar 7.4, Protein 0.3
MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
MAI-TAI PUNCH
Make and share this Mai-Tai Punch recipe from Food.com.
Provided by Beaner in Washington
Categories Punch Beverage
Time 10m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Add requied water to the frozen concentrates.
- Add liqour and Mai-Tai mix.
- Makes enough for 2 punch bowls.
Nutrition Facts : Calories 531.4, Fat 0.2, Sodium 4.7, Carbohydrate 78.2, Fiber 0.7, Sugar 53.4, Protein 1.6
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