WHITE BEAN AND ESCAROLE SOUP
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Serving suggestions:
- Drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated Parmesan and serve with a good crusty bread.
- In a soup pot, heat the oil over medium heat, add the pancetta, and saute for about 5 minutes. Remove meat with a slotted spoon and set aside. Add the onion and saute until golden, about 10 minutes. Add the garlic, rosemary, and pepper flakes; saute for 3 minutes more. Add the escarole, stirring for 2 minutes more. Add the beans, tomato, broth, and salt to taste; bring to a boil. Lower the heat to maintain a gentle simmer, cover, and cook for 10 to 15 minutes. Stir in the reserved pancetta and season with salt and pepper to taste. Serve with the oil and/or cheese and the crusty bread. Cook's note: Swiss chard is a welcome substitute for the escarole.
- Copyright 2001 Television Food Network, G.P. All rights reserved.
ESCAROLE AND WHITE BEAN SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Fill a large basin with water and add escarole; drain basin, refill with water, and return escarole to basin. Repeat this process at least 4 times, or until basin is free of sand. Drain, and chop escarole into bite-size pieces.
- Bring a large pot of water to a boil. Add escarole and cook 20 minutes. Drain.
- Heat oil in a Dutch oven over medium heat. Add garlic and cook until golden brown, 6 to 8 minutes. Add beans in their liquid, oregano, red-pepper flakes, chicken broth, and escarole. Raise heat and bring soup to a simmer; cover and cook 15 minutes.
- Place biscotti in individual serving bowls. Ladle soup into bowls and garnish with Parmesan cheese.
ESCAROLE SOUP WITH RICE
Provided by Mark Bittman
Categories dinner, easy, quick, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put 2 tablespoons oil in a large, deep saucepan over medium heat. When oil is hot, add minced garlic and cook until fragrant, about 2 minutes. Add onions and continue to cook, stirring frequently, until softened, about 5 more minutes. Add escarole and cook, tossing gently, until it begins to wilt, about another 3 minutes.
- Add stock and rice to the pan, bring to a boil. Lower the heat, cover and cook about 20 minutes or until rice is tender.
- Meanwhile, put remaining 2 tablespoons oil in a small skillet. When oil is hot, add sliced garlic and cook over medium-low heat until it turns golden brown and begins to crisp. Remove garlic with a slotted spoon and set aside.
- When rice is cooked through, season soup with salt and pepper, top with a grating of Parmesan and garnish with garlic slivers.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 14 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 3 grams, Sodium 983 milligrams, Sugar 7 grams
MARK BITTMAN'S WHITE BEAN AND ESCAROLE SOUP
Make and share this Mark Bittman's White Bean and Escarole Soup recipe from Food.com.
Provided by lyf1501
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put half the oil in a large, deep skillet or casserole and turn heat to medium. Put half the garlic in oil, with and chilies. Stir occasionally until garlic begins to color. Add escarole and tomatoes and stir; add beans and stock or water and adjust heat so mixture simmers steadily. Cover.
- Cook about 15 minutes, or until escarole is tender. Stir in rest of garlic and cook another minute, then taste and adjust seasoning, drizzle with reserved olive oil, and serve.
Nutrition Facts : Calories 333, Fat 20.8, SaturatedFat 3.2, Cholesterol 5.4, Sodium 295.2, Carbohydrate 27.4, Fiber 7.5, Sugar 4.4, Protein 11.3
WHITE BEAN AND ESCAROLE SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium Dutch oven over medium-high heat. Add 2 tablespoons olive oil to the pan along with the onion, celery, carrot and garlic. Season with the salt and cook, stirring often for about 4 minutes, or until fragrant and soft. Add the red pepper flakes, if using, and cannellini beans and stir to combine.
- Add the broth and bring to a simmer. Reduce the heat to medium to maintain a gentle simmer and cook for 5 minutes. Add the escarole and stir to wilt. Cook an additional 5 minutes. Serve topped with a drizzle of the remaining olive oil, fennel pollen and Parmigiano-Reggiano, if using.
ESCAROLE AND WHITE BEAN SOUP
Categories Soup/Stew Bean Leafy Green Vegetable Sauté Quick & Easy Lunch Fall Healthy Escarole Simmer Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook escarole in a 6- to 8-quart pot of boiling salted water until tender, about 5 minutes, then transfer with slotted spoon to a large bowl of ice and cold water to stop cooking. Drain escarole in a colander, pressing gently to remove excess water.
- Heat oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, garlic, celery, and carrots, stirring occasionally, until golden, about 8 minutes.
- Add chicken broth and water and bring to a boil, then add escarole and beans and simmer, uncovered, until carrots and celery are tender, about 10 minutes. Season with salt and pepper.
WHITE BEAN SOUP WITH ESCAROLE
This escarole and bean soup has become a favorite because it uses kitchen staples, it's packed with healthy ingredients and is a cinch to prepare. If I can't find escarole, I sub fresh spinach at the very end of cooking. -Gina Samokar, North Haven, Connecticut
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender. Add broth, tomatoes, Italian seasoning and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes., Stir in orzo and escarole. Return to a boil; cook 12-14 minutes or until orzo is tender. Add beans; heat through, stirring occasionally. Sprinkle servings with cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 174 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges
More about "mark bittmans white bean and escarole soup recipes"
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
MARK BITTMAN’S BEST RECIPES FROM THE TIMES - NYT …
From cooking.nytimes.com
BEST ESCAROLE & WHITE BEAN SOUP RECIPE - DELISH
From delish.com
SAUSAGE, WHITE BEAN AND ESCAROLE SOUP - NERDS WITH KNIVES
From nerdswithknives.com
ESCAROLE AND WHITE BEAN SOUP - LIDIA
From lidiasitaly.com
MARK BITTMAN'S MINESTRONE - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
EASY WHITE BEAN AND ESCAROLE SOUP (8-INGREDIENTS & OIL-FREE)
From sweetsimplevegan.com
TUSCAN WHITE BEAN SOUP WITH ESCAROLE RECIPE | MYRECIPES
From myrecipes.com
ESCAROLE AND WHITE BEAN SOUP : MAD HUNGRY
From madhungry.com
BEANS AND GREENS ARE THE PERFECT WINTER MEAL | BY MARK BITTMAN
From heated.medium.com
RECIPE OF THE DAY: ESCAROLE AND BEANS - THE NEW YORK TIMES
From archive.nytimes.com
CREAMY WHITE BEAN SOUP WITH ESCAROLE - CHRISTINA COOKS
From christinacooks.com
ESCAROLE AND WHITE BEAN SOUP - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BEANS AND GREENS, BUT MAKE IT SOUP | BY MARK BITTMAN | HEATED
From heated.medium.com
ESCAROLE WHITE BEAN SOUP – MAMAMANCINI'S ORIGINAL FAMILY RECIPE
From mamamancinis.com
HOW TO MAKE WHITE BEAN AND ESCAROLE SOUP - MARTHA …
From marthastewart.com
RECIPES — MARK BITTMAN
ESCAROLE SOUP WITH RICE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
ESCAROLE AND WHITE BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
RECIPE: WHITE BEAN AND ESCAROLE SOUP : NPR
From npr.org
WHITE BEAN AND ESCAROLE SOUP - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
ESCAROLE AND WHITE BEAN SOUP - ADAMS FAIRACRE FARMS
From adamsfarms.com
QUICK WHITE BEAN & ESCAROLE SOUP - GET THE GOOD STUFF
From goodstuff.recipes
ESCAROLE AND WHITE BEANS - LIDIA
From lidiasitaly.com
BRAISED ESCAROLE AND WHITE BEANS, FROM MY NEW FAVORITE COOKBOOK
From debbiekoenig.com
GARLICKY WHITE BEAN SOUP — MARK BITTMAN
From markbittman.com
MARK BITTMAN’S CHILI WITH WHITE BEANS & GREENS: RECIPE
From pinterest.ca
WASTE NOT: WHITE BEAN AND ESCAROLE SOUP. - READING MY TEA LEAVES
From readingmytealeaves.com
WHITE BEAN AND ESCAROLE SOUP - ANDREA BEAMAN
From andreabeaman.com
FOOD MATTERS: AN EVENING WITH MARK BITTMAN & BLACK BEAN AND …
From savoringthethyme.com
ESCAROLE & WHITE BEAN SOUP - ZEST MY LEMON
From zestmylemon.com
GARLICKY WHITE BEAN SOUP — MARK BITTMAN | INGREDIENTS RECIPES, …
From pinterest.ca
ESCAROLE AND WHITE BEAN SOUP - WHAT WOULD CATHY EAT?
From whatwouldcathyeat.com
ESCAROLE AND WHITE BEAN SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
WHITE BEANS AND GREENS WITH GARLIC AND OLIVE OIL ... - MARK …
From bittman.blogs.nytimes.com
HAM, WHITE BEAN & ESCAROLE SOUP - JUSTIN CHAPPLE
From justinchapple.com
WHITE BEAN AND ESCAROLE SOUP – MAMAMANCINI'S ORIGINAL FAMILY …
From mamamancinis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love