Market Day Casserole Revisited Recipes
BUSY DAY CASSEROLE
Make and share this Busy Day Casserole recipe from Food.com.
Provided by grrltrouble
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble beef into 2 qt or larger microwave-safe casserole dish.
- Cook on full power for 4 - 5 minutes or until no longer pink.
- Drain grease.
- Mix in spaghetti sauce, water, and macaroni (uncooked).
- Cover and cook on full power for 6 - 7 minutes.
- Stir and cook on full power for another 6 - 7 minutes (BE CAREFUL! IT'S HOT!).
- Sprinkle cheese on top and let stand for 5 minutes before serving.
Nutrition Facts : Calories 524, Fat 25.4, SaturatedFat 10.8, Cholesterol 100.4, Sodium 490.7, Carbohydrate 37.9, Fiber 2.8, Sugar 6.4, Protein 33.5
RAINY DAY CASSEROLE
First there was Rainy Day Cake...Then there was Rainy Day Soup...Now here's Rainy Day Casserole! No dull, dreary, wet day is bearable without something substantial to fortify you against the damp weather! Now it's made healthier than it's original version with the use of turkey-based sausage, no salt added tomatoes, 1% milk and whole wheat pasta!
Provided by CookinwithGas
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown sausage, onion, garlic, and green peppers in the olive oil in a skillet, cooking until soft.
- Then mix sausage mixture with remaining ingredients in a greased baking dish.
- Cover and bake in the preheated 350°F oven for 45 minutes, or until macaroni is tender.
- Suggestions: Use a different pasta such as rotini or penne rigati.
Nutrition Facts : Calories 305, Fat 13.2, SaturatedFat 5.2, Cholesterol 36.6, Sodium 371.9, Carbohydrate 31.4, Fiber 3.1, Sugar 7.8, Protein 15.6
BUSY DAY CASSEROLE
This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy.
Provided by Meyer336
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown 1 lb of ground beef and drain.
- Mix tator rounds or tots and browned beef in large mixing bowl.
- Place mixture into a glass baking dish and top with mushroom soup.
- Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
- Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.
Nutrition Facts : Calories 742.4, Fat 47.8, SaturatedFat 18.1, Cholesterol 75.6, Sodium 1765, Carbohydrate 52.7, Fiber 6.4, Sugar 1.5, Protein 27.1
MARKET DAY CASSEROLE REVISITED
My goodness -- the fat content and calories per portion were sky high in the original recipe, but really, it's not that bad, promise! Please see below for adjustments:
Provided by Cinnamom in Illinois
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x12 pan with cooking spray; place hamburger patties evenly in the bottom, and cover with mixed vegetables. To reduce fat, microcook hamburger patties according to package directions, drain and pat away fat with a dry paper towel.
- Prepare gravy as directed on package, if using, or reheat leftover/jarred gravy to get a pouring consistency.
- Add Roma tomatoes to gravy. At this point you may add any spices/herbs you like - my family especially likes basil in things, and parsley and pepper are always good.
- Pour this to cover the hamburger patties and veggies completely.
- Cover with Tater Tot Crowns (Crowns get really nice and crunchy!).
- Sprinkle with shredded cheddar, and cover with aluminum foil.
- Bake at 350 degrees for 30 minutes.
- Remove foil and continue to bake at 400 degrees for 10-15 minutes to get the Taters and cheese crispy.
- Serve with a salad if you like, but really, it's pretty much all in here!
Nutrition Facts : Calories 453, Fat 29.8, SaturatedFat 13.1, Cholesterol 100.7, Sodium 389.6, Carbohydrate 14, Fiber 3.7, Sugar 1.3, Protein 32.6
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