Sigumchi Namul Korean Seasoned Spinach Recipes

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KOREAN SEASONED SPINACH



Korean Seasoned Spinach image

Lots of fresh spinach has been available here all winter from an organic farmer with a green house! Here's a Korean take on spinach called Sigumchi Namul, to be used as a side dish.

Provided by Carolyn Haas

Categories     Vegetables

Time 15m

Number Of Ingredients 7

1/2 lb spinach, fresh
1 Tbsp soy sauce
1/2 Tbsp sesame oil
1/2 Tbsp sesame seeds
1/2 Tbsp sesame salt (or use an extra teaspoon of soy sauce and 1/2 teaspoon salt)
1 clove minced garlic
1 tsp sugar

Steps:

  • 1. Blanch the spinach in boiling water for 30 seconds. Remove the spinach quickly, place in colander and run cold water through it. Remove water by squeezing or use a salad spinner.
  • 2. Mix the soy sauce, sesame oil, seeds, salt, garlic, and sugar together. Pour into the spinach and toss lightly until well mixed. Serve.

SIGUMCHI NAMUL (KOREAN SPINACH SALAD KIMCHI)



Sigumchi Namul (Korean Spinach Salad Kimchi) image

Make and share this Sigumchi Namul (Korean Spinach Salad Kimchi) recipe from Food.com.

Provided by gobruijns

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh spinach
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 clove crushed garlic
1 tablespoon sugar
1 tablespoon vinegar
black pepper

Steps:

  • Rinse the spinach a few times until no more sand is coming off the leaves.
  • Steam the spinach until tender.
  • Put the spinach in a strainer and let it cool down.
  • When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely.
  • Mix all the ingredients into the spinach and the salad is ready.
  • Serve at room temperature.

Nutrition Facts : Calories 142.4, Fat 8.4, SaturatedFat 1.2, Sodium 846.7, Carbohydrate 13.5, Fiber 3.2, Sugar 4, Protein 6

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