Marlboro Finalist Bbq Sauce 2 Recipes

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RED HOT MAMAS'S BBQ SAUCE



Red Hot Mamas's Bbq Sauce image

Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.

Provided by koala03

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 12

1 1/2 cups honey
1 cup ketchup
1 (6 ounce) can tomato paste
2 cloves minced garlic
2 tablespoons lemon juice
1 tablespoon cocoa powder
1 tablespoon curry
1 tablespoon paprika
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon cayenne pepper

Steps:

  • mix all ingredients in a saucepan.
  • bring to boil on hi heat.
  • reduce to a simmer for 20 minutes.
  • good on all meats.

PRAIRIE FIRE BEEF BRISKET



Prairie Fire Beef Brisket image

Make and share this Prairie Fire Beef Brisket recipe from Food.com.

Provided by Cristi Hinten

Categories     Easy

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

16 ounces tomato sauce
12 ounces ketchup
12 ounces Coke
1/2 cup butter
1/4 cup Worcestershire sauce
1 onion, finely chopped
2 limes, juice of
1 tablespoon chili powder
1 tablespoon Tabasco sauce
1 tablespoon prepared mustard
6 lbs beef brisket, trimmed
14 ounces sliced jalapeno peppers, juice reserved
garlic salt
black pepper
2 large onions, sliced

Steps:

  • Preheat grill for indirect cooking over medium heat. Prepare brisket by placing it in a large pan and poking about 40 holes in each side with a fork. Season with garlic salt and black pepper. Pour juice from peppers on each side of the brisket. Cover pan with foil and cook indirectly for 1 1/2 to 2 hours.
  • Prepare BBQ sauce by bringing all ingredients to a boil in a medium saucepan over medium-low heat. Reduce heat and simmer 15-20 minutes.
  • On a large double layer of foil, place 1/2 the onions and 1/2 the jar of peppers. Remove brisket from grill and lay it on top of the onions and peppers. Brush brisket with 1/3 cup BBQ sauce. Top with remaining onions and peppers, wrap tightly with the foil and grill indirectly for another 1 1/2 to 2 hours. Remove from grill and unwrap. To serve, cut into thin slices against the grain. Serve with remaining sauce.

Nutrition Facts : Calories 750.1, Fat 37.3, SaturatedFat 16.2, Cholesterol 241.4, Sodium 1285.6, Carbohydrate 29.5, Fiber 3.7, Sugar 21.7, Protein 73.5

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