BRISKET SLIDERS WITH CARAMELIZED ONIONS
For a dear friend's going-away party, I made a juicy brisket and turned it into sliders. Cook the brisket ahead and slider assembly will be a breeze. -Marlies Coventry, North Vancouver, British Columbia
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, combine 2 tablespoons salt, sugar, peppercorns and garlic; rub onto all sides of brisket. Cover and refrigerate 8 hours or overnight. In a small bowl, combine mayonnaise, blue cheese, horseradish and cayenne. Refrigerate until assembling., Place carrots, chopped onions and celery in a 6- or 7-qt. slow cooker. Place brisket on top of vegetables. In a small bowl, combine red wine, mustard and bay leaves; pour over brisket. Cook, covered, on low 7-9 hours or until meat is fork-tender., Meanwhile, in a large skillet, heat oil over medium heat. Add sliced onions and remaining salt; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally., Remove brisket; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Thinly slice brisket across the grain; return to slow cooker. Pour juices over brisket., Serve brisket on buns with mayonnaise mixture and caramelized onions and, if desired, arugula and tomato slices.
Nutrition Facts : Calories 272 calories, Fat 13g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 876mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
BRISKET SLIDERS WITH RANCH
Provided by Trisha Yearwood
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Position a rack on the lowest part of the oven. Preheat the oven to 325 degrees F.
- Mix together the onion powder, paprika, allspice, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Rub the spice mix all over the brisket.
- Heat a large Dutch oven over medium-high heat. Add the oil and then the brisket. Sear on all sides to a deep golden brown, about 7 minutes. Nestle the bay leaves, onions and carrots around the brisket. Pour the tomatoes and cola over the meat and vegetables and bring to a simmer. Cover and cook until the meat is very tender, about 3 hours.
- Uncover the pot and let the meat and vegetables rest in the juices until no longer steaming, about 30 minutes. Slice the brisket against the grain into 1/4-inch slices.
- Serve the brisket slices on pretzel rolls buns with Homemade Ranch and pickled jalapenos.
- Mix together the yogurt, mayonnaise and pickle juice, if using in a small bowl. Add the parsley, dill, chives and onion powder and mix until smooth and combined.
BRISKET SLIDERS WITH WHITE BARBECUE SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 7h30m
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 11
Steps:
- For the brisket: Add half of the sliced onions to a slow cooker. Sprinkle the brisket on one side with salt and pepper and add to the slow cooker, seasoned-side down. Sprinkle the other side with salt and pepper. Top with the remaining onions and the soup mix and Worcestershire.
- Cover and cook on high for 6 hours. Let the brisket sit in the onion juices on warm for 30 minutes, or until ready to serve.
- For the white barbecue sauce: Whisk together the mayonnaise, vinegar, hot sauce, garlic powder, 1/2 teaspoon salt and a generous amount of pepper. Refrigerate until ready to serve.
- To assemble: Cut the brisket in half and slice thinly against the grain. Top the potato buns with brisket, onions and barbecue sauce.
PULLED BRISKET SLIDERS
Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish is even better the next day, so braise the meat the day before then quickly assemble the sliders before serving. The spicy pulled brisket also makes great tacos, served with corn tortillas and garnished with red onion and chopped fresh cilantro.
Provided by Todd Aarons
Categories Sandwich Beef Hanukkah Kid-Friendly Brisket Party Chile Pepper Tailgating Super Bowl Small Plates
Yield Makes 24 hors d'oeuvre servings
Number Of Ingredients 13
Steps:
- With a stovetop burner set to high, use tongs to hold each chile about 3 inches from the flame and toast until slightly puffed and aromatic, about 1 minute. Repeat with the remaining chiles, transferring them to a large bowl as toasted. Cover the chiles with about 1 quart boiling water. (If the chiles float, puncture each with a small knife to let the water inside.) Steep the chiles until soft and pliable, about 30 minutes. Drain and let cool. Once the chiles are cool enough to handle, remove the stems and most of the seeds and transfer to a blender or the bowl of a food processor.
- While the chiles are soaking, arrange a rack about 6 inches from the flame and preheat the broiler. Arrange the tomatoes on the broiler pan or a baking sheet and broil, flipping several times to expose all sides, until the entire surface is charred, 5 to 6 minutes. Let the tomatoes cool slightly then remove and discard the charred skin. Add the tomato flesh to the chiles in the blender or food processor. Add the garlic, oregano, cumin, cloves, and 1 cup water and process until smooth.
- Arrange a rack in the middle of the oven and preheat to 300°F. Cut a piece of parchment into a round the same size as a large Dutch oven.
- Season the meat with salt and pepper. In a large Dutch oven over moderate heat, heat the oil until hot but not smoking. Working in batches, sear the meat until brown on all sides, about 4 minutes per side. As browned, transfer the meat to a plate.
- Once all of the meat is seared, return it all to the pot and add the reserved chile-tomato purée. Bring to a boil and then place the parchment round over the meat. Cover the pot with a lid and transfer to the oven. Cook until the meat is very tender and falling apart, about 3 hours. Discard the parchment then transfer the meat to a cutting board and use two forks to shred it into small pieces, discarding any excess fat. Skim any excess fat from the braising liquid then return the meat to the pot and stir to combine. Season with salt and pepper. DO AHEAD: The brisket can be made ahead and stored with its braising liquid, in an airtight container in the refrigerator, up to 3 days. To reheat, place the desired portion in an appropriate-size skillet over moderate heat and cook until warmed through.
- To serve:
- Divide the pulled brisket evenly among the buns (about 2 tablespoons per bun) and serve immediately.
More about "marry me brisket sliders recipes"
LOW & SLOW BRISKET SLIDERS RECIPE - NEXGRILL
From nexgrill.com
Servings 12Total Time 6 hrs
MARRY ME BRISKET SLIDERS | MY JEWISH LEARNING
From myjewishlearning.com
Estimated Reading Time 3 mins
SLOW COOKER MINI BRISKET SLIDERS - SAVORY ONLINE
From savoryonline.com
SLOW COOKED BEEF BRISKET SLIDERS | CHEW TOWN FOOD BLOG
From chewtown.com
BARBECUE BRISKET LATKE SLIDERS RECIPE - TODAY.COM
From today.com
BEEF BRISKET/BEEF SLIDERS | SPEAKING OF WOMEN’S HEALTH
From speakingofwomenshealth.com
BRISKET SLIDERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OH-SO-GOOD EASY SMOKED BARBECUE BRISKET SLIDER RECIPE A KIDS' …
From mommachef.com
RECIPE FOR BRISKET SLIDERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GAME DAY SNACKS: "MARRY ME" BRISKET SLIDERS | THE NOSHER
From myjewishlearning.com
SLOW COOKER BBQ BRISKET SLIDERS - REAL MOM KITCHEN
From realmomkitchen.com
MESQUITE BBQ BRISKET SLIDERS | GRILL MATES - MCCORMICK
From mccormick.com
BRISKET SLIDERS RECIPE BY LAUREN GORDON - THE DAILY MEAL
From thedailymeal.com
BBQ BRISKET SLIDERS – THE NEW PRIMAL
From thenewprimal.com
BEER-BRAISED BRISKET SLIDERS | FEAST ON THE CHEAP
From feastonthecheap.net
GAME DAY BRISKET SLIDERS RECIPE - SILK ROAD DIARY
From silkroaddiary.com
PULLED BRISKET SLIDERS - JEWISH RECIPES - FOODDIEZ.COM
From fooddiez.com
MARRY ME BRISKET SLIDERS - MY JEWISH LEARNING - MASTERCOOK
From mastercook.com
BRISKET SLIDERS | RECIPE | LEFTOVER PORK RECIPES, LEFTOVER ROAST BEEF ...
BARBECUE BRISKET SLIDERS | RACHAEL RAY IN SEASON
From rachaelraymag.com
BRISKET SLIDERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GAME DAY SNACKS: “MARRY ME” BRISKET SLIDERS | FOOD, SUPERBOWL …
From pinterest.ca
THE 50 BEST SLIDER RECIPES PERFECT FOR YOUR NEXT PARTY I TASTE OF …
From tasteofhome.com
SLOW-COOKER BARBECUE BRISKET SLIDERS RECIPE - EATINGWELL
From eatingwell.com
SMOKED AND SLOW-COOKED BRISKET SLIDERS - PLACE AT THE TABLE
From placeatthetable.net
SLOW BRAISED BRISKET SLIDERS WITH QUICK PICKLES RECIPE
From lakegenevacountrymeats.com
RECIPES FOR BRISKET SLIDERS & HOGDOGS - BBQ-BOOK.COM
From bbq-book.com
BRISKET SLIDERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEER BRAISED SLOW COOKER BRISKET SLIDERS | APPETIZER RECIPE
From joyfulhealthyeats.com
SLOW COOKER BARBECUE BRISKET SLIDERS - TORI AVEY
From toriavey.com
SLOW COOKER BARBECUE BRISKET SLIDERS - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
MARRY ME BRISKET SLIDERS | MY JEWISH LEARNING | RECIPE | BRISKET ...
From pinterest.com
PIONEER WOMAN ROASTED BRISKET SLIDERS - ALL INFORMATION ABOUT …
From therecipes.info
SPICY BEEF BRISKET SLIDERS - WEST VIA MIDWEST
From westviamidwest.com
BBQ BRISKET BISCUIT SLIDERS (INSPIRED BY THE MUNCHIES) RECIPE ...
From tablespoon.com
BRISKET SLIDERS WITH WHITE BARBECUE SAUCE RECIPE - MASTERCOOK
From mastercook.com
DR PEPPER BRISKET SLIDERS WITH DR PEPPER BARBECUE SAUCE
From ihearteating.com
BARBECUE BRISKET SLIDERS WITH COLESLAW - LIVING ON FIFTY
From retiredby40blog.com
CRANBERRY BRISKET SLIDERS - MIX & MATCH MAMA
From mixandmatchmama.com
THESE PULLED BRISKET SLIDERS ARE AN ALL AMERICAN APPETIZER MADE …
From diyncrafts.com
BARBECUE BRISKET SLIDERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEEF BRISKET SLIDERS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TEXAS BBQ BRISKET SLIDERS RECIPE BY MCCORMICK - THE DAILY MEAL
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love