Mars Bar Rice Krispies Squares Recipes

MARS BARS SQUARES

Mars Bars Squares image

Classic Mars Bar squares, an old favorite for good reason, its chocolately, chewy and loaded with Mars Bar goodness!

Provided by Karlynn Johnston

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

4 Mars Bars
1/2 cup butter
3 cups Rice Krispies
Topping:
1 cup chocolate chips, semi-sweet
1/4 cup butter or margarine

Steps:

Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
Transfer to a well greased 9×9 or 8x8 pan.
Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
Cool in the fridge then cut into pieces and serve.

Nutrition Facts : Calories 194 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 112 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

MARS BARS RICE KRISPIES SQUARES (NO-BAKE)

Mars Bars Rice Krispies Squares (No-Bake) image

I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 10m

Yield 16 squares

Number Of Ingredients 5

Ingredients

4 regular-size Mars bars
1/2 cup butter
2 cups Rice Krispies
1 cup milk chocolate chips
chopped nuts (optional)

Steps:

Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
Press into a greased 8x8 pan.
Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
Store in fridge.
Cut into squares, and serve.

MARS BAR TRAYBAKE

Mars Bar Traybake image

A rice crispie traybake made with mars bars. Great for the kids!!

Provided by musicmartha

Time 25m

Yield Makes 20 bars

Number Of Ingredients 0

Ingredients

Steps:

Lightly grease a 15cm (6in) shallow square tin.
Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
Stir in the rice crispies. Chill for an hour, (till set).
Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.

MARS BAR CRISPY CAKE

Mars Bar Crispy Cake image

Very simple recipe, fun to make with the kids. Taught by my mother.

Provided by jamiejacks415

Time 25m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
Spoon the mixture into a tray and spread out evenly.
Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
Leave to cool slightly then place in the fridge for a few hours until set.

MARSHMALLOW CRISPIE BARS

Marshmallow Crispie Bars image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

Ingredients

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

Coat a 9 x 13 inch pan with spray oil or margarine.
In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g

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