Marshall Fields Popovers Recipes

BLUEBERRY POPOVERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Put a piece of butter into each of 6 large muffin cups.
• Put muffin tin in preheated oven until butter melts, about 5 minutes. Set aside.
• Beat milk, eggs, 1/4 cup sugar, and vanilla together in a large bowl. Whisk flour into the milk mixture until you have a batter. Divide batter between muffin cups. Drop even amounts of blueberries into each batter portion. Stir 1 tablespoon sugar and cinnamon together in a small bowl; sprinkle evenly over the batter portions.
• Bake in preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes. Dust tops of popovers with confectioners' sugar. Squeeze lemon juice over popovers. Serve warm.

MARSHALL FIELDS POPOVERS

Steps:

• 1. Preheat oven to 400 degrees. 2. Grease popover pans or muffin tins. 3. Beat eggs with electric mixer until frothy. Add milk and butter, mix well. 4. Add flour and salt, mix just until combined. 5. Divide among prepared cups, filling slightly less than half full. 6. Bank for 45-55 minutes, or until puffy and well browned. Serve immediately.

POTATO FLOUR MUFFINS A LA MARSHALL FIELD'S

Steps:

• Preheat oven to 375°F.
• Sift flour and baking powder together and set aside.
• Add salt to egg whites and beat until stiff, dry peaks form.
• Beat egg yolks until thick.
• Beat in sugar.
• Fold in egg whites.
• Add flour mixture and mix well.
• Stir in water.
• Pour into greased muffin cups.
• Bake for 15-20 minutes.

THE OAK GRILL POPOVER

Steps:

• Preheat oven to 400 degrees.
• Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.
• In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.
• Add milk and melted butter and mix well.
• Add flour and salt and mix to just combine.
• Carefully divide batter among preheated pans, filling each cup just under half full.
• Bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch).
• Remove from pan and serve warm.

CHEF JOHN'S POPOVERS

Steps:

• Grease a 6-tin muffin pan with butter and cooking spray.
• Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
• Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.