Marshmallow Popcorn With Chocolate Bars Recipes

MARSHMALLOW POPCORN BARS WITH CHOCOLATE CANDIES

Steps:

• Spray large bowl, rubber spatula and 13x9-inch glass baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in bowl.
• Place marshmallows and butter in large microwave-safe bowl. Microwave on HIGH 2 minutes or until marshmallows melt and mixture blends when stirred.
• Pour marshmallow mixture over popped corn; toss with rubber spatula to coat. Carefully stir in chocolate pieces. Moisten hands with water; press mixture into dish. Cool completely. Cut into 24 bars.

MARSHMALLOW POPCORN WITH CHOCOLATE BARS

Steps:

• Gather the ingredients and grease a casserole pan or any rectangular deep baking pan and set aside.
• Place a heavy bottom saucepan/pot over medium-high heat and add the oil and allow it to get hot.
• Add the popcorn kernel and cover, when you hear the sound of the kernel popping shake the pan/pot (don't open) to redistribute the kernel and place back on the heat. Continue to do that until the popping sound is reduce or when you shake the pan you can hear little or no kernel moving around in the pan.
• Pour the popped popcorn into the prepared baking pan.
• Place another pan/pot over medium-high heat and melt the butter, add the marshmallow and the vanilla extract. Stir the mixture until the marshmallow all melt.
• Pour the marshmallow into the popcorn and use two spoons or spatula to combine all together. Use a parchment paper to cover the popcorn mixture and press down.
• Melt the chocolate, you can do this in the microwave or place the chocolate bowl in a pot of hot water. Drizzle the melted chocolate over the popcorn and leave for about 1 hour to rest and form a whole bar.
• Cut with a knife and serve or keep in a dry container with lid.