Marshmallow Roll Ups Recipes

EASY MARSHMALLOW PINWHEELS

Steps:

• Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
• Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8-inch square pan sprayed with cooking spray.
• Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.

RICE KRISPIES ROLLUPS RECIPE - (4.2/5)

Steps:

• Melt butter in a 6 quart kettle,add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.

TORTILLA ROLLUPS IV

Steps:

• In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
• To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

CHOCOLATE MARSHMALLOW ROLL

Steps:

• Melt chocolate with butter in the microwave.
• Add in icing sugar and egg; cool slightly.
• Mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture.
• Tear 3 sheets of foil paper about 12x18 inches each.
• Sprinkle a 2-in band of coconut down the lengh of the foil.
• Spoon 1/3 of the marshmallow mixture over the coconut.
• Sprinkle the remaining coconut over marshmallow mixture.
• Wrap up in the foil to make a long roll, sealing well.
• Make 2 more rolls; wrap and freeze until firm.
• (will keep for 2 months in the freezer).
• When ready to use, remove from freezer, and slice frozen, 1/2-in thick.
• If desired, place sliced pieces in coloured cupcake papers to serve.
• Store in freezer.

MARSHMALLOW ROLL-UPS

Steps:

• Roll each biscuit out on floured surface.
• Spread butter on each biscuit.
• Sprinkle cinnamon and sugar on both sides.
• Place 3 marshmallows in center of dough and seal, pinching dough together.
• Place each biscuit in greased muffin tin, seamed-side down.
• Bake at 350 degrees for 12 minutes.
• Mix powdered sugar and milk until smooth.
• Spread over cooked biscuits.

JELLO FRUITY ROLL-UPS RECIPE

Steps:

• Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is spread well. Bring water to a boil in microwave- about 1 minute. Add Jello and stir well. Return to microwave for 1 minute and stir well. (This step ensures that Jello is completely dissolved.)
• Add marshmallows and return to microwave for 45 seconds to 1 minute or until marshmallows are puffed and slightly melted. Whisk until marshmallows are completely dissolved. Creamy layer will float to the top.
• Pour into prepared pan. Refrigerate for 45 minutes or until well set. They should be firm and easy to handle.
• Loosen edges with a knife. Starting at one end, roll up tightly. With seam side down, cut into 10 to 12 (1/2) inch slices. The easiest way to cut the Jello is with a piece of thread or dental floss. Just put the string around roll-up, cross and pull.
• Serve immediately or refrigerate until ready to serve.

CAMPFIRE CINNAMON ROLL-UPS! WITH MARSHMALLOWS RECIPE - (4.4/5)

Steps:

• Combine cinnamon and sugar in small bowl Separate crescent rolls and wrap them around the skewer placing mini marshmallows as wanted under each wrapping as you go. (Don't include marshmallow on tip end of wrapping as you finish wrapping. Roll it in the cinnamon sugar mixture Cook over campfire for 6 minutes, rotating frequently Optional - Mix powdered sugar and water together to make a glaze and drizzle over cooked roll-up