Marshmallow Snowmen Cookies Recipes

MARSHMALLOW SNOWMEN

Steps:

• For hats, spoon six 1/2-teaspoon rounds of candy coating onto waxed paper. Dip six marshmallows in remaining coating and place in the center of each round; let stand until set., On each skewer, thread two plain marshmallows and one hat. Use decorating icing to draw faces and arms.

MARSHMALLOW CANDY SNOWMEN

Steps:

• Gather the ingredients.
• Melt the white candy coating in a microwave-safe bowl. Once melted and smooth, glue 3 marshmallows together by spreading a dab of melted coating between them. Repeat until you have 12 snowmen, each made up of 3 marshmallows.
• Place the snowmen on a baking sheet and refrigerate briefly to set the coating.
• Carefully push a skewer into each snowman, making sure the skewer's tip stays hidden inside the marshmallow.
• To make each snowman's scarf, slice the Fruit by the Foot into a narrow strip about 4 to 5 inches long and wrap it around the snowman's neck. A dab of candy coating will secure the scarf.
• To make the nose, cut the gummy orange slice into small triangles and glue a triangle into the middle of each snowman's head with a drop of candy coating.
• To make the arms, cut the pretzel sticks in half and dip the ends in the melted coating. Push the 2 pretzel pieces into opposite sides of each snowman's middle section.
• Melt the chocolate candy coating in a microwave-safe bowl. Using a toothpick (or an extra skewer), draw each snowman's eyes, mouth, and buttons with candy coating. Chill all of the snowmen in the refrigerator.
• Line a baking sheet with wax paper or parchment paper. To make each snowman's hat, drop a teaspoon of chocolate candy coating onto the baking sheet, then tap the sheet against the counter; the coating should spread into an even disc, about 1 inch in diameter.
• Press 1 peanut butter cup upside down onto each chocolate disc, then chill in the refrigerator until set.
• Remove the snowmen and hats from the refrigerator. To finish your snowmen, dab chocolate coating onto the bottom of each hat, then press it firmly onto a snowman's head.
• Once the candy coating has set, your snowmen are ready to serve and eat.

MELTED SNOWMAN COOKIES

Steps:

• Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
• Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
• Grease a microwave-safe plate. Place 1 marshmallow onto plate.
• Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
• Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
• Allow cookies to fully dry before removing from waxed paper, at least 1 hour.

MARSHMALLOW SNOWMEN COOKIES

Steps:

• Prepare 12 cookies as directed on package. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely.
• To mat hats, adhere Jingles to pretzel snaps with frosting. Set aside.To make snowmen: insert 2 pretzel sticks into each side of 12 marshmallows to create arms on base of snowman. Spread a heaping teaspoon of frosting onto center of each cookie; top with snowman base. Press down lightly. Spread additional frosting on top of each snowman base. Top with remaining 12 marshmallows. Dip orange candies and mini morsels into frosting and add noses, eyes and buttons to snowmen. For scarf, tie each piece of licorice loosely around neck of snowman using frosting as glue, if necessary. Let both hats and snowmen bases stand for 20 minutes to set frosting and make snowmen stable.Prior to serving, adhere hats to snowman head with frosting. If snowmen need to set up more, lean them against a glass or can to set.

MARSHMALLOW MELTING SNOWMAN COOKIES

Steps:

• Line 3 rimmed baking sheets with parchment; set aside.
• Whisk together the flour, baking powder and salt in a small bowl. Beat the sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the vanilla and egg and beat to incorporate. Add the flour mixture in 2 batches and beat on medium-low speed after each addition until incorporated.
• Scoop heaping tablespoonfuls of the batter with a cookie scoop onto the prepared baking sheets, spacing them 2 inches apart (12 cookies per sheet). Use your palm to gently flatten each dough ball to level the surface.
• Transfer the marshmallow creme to a piping bag or resealable plastic bag and snip the tip. Pipe about 2 teaspoons of the creme on top each cookie, directly in the center. Refrigerate until chilled, about 30 minutes.
• Meanwhile, position an oven rack in the center of the oven and preheat to 375 degrees F.
• Bake the cookies, 1 baking sheet at a time, until the bottoms and edges are barely golden brown and the marshmallow creme has puffed and spread on top of each cookie, 12 to 14 minutes. Let cool for a few minutes on the baking sheets (the creme should deflate slightly), then transfer the cookies to a wire rack to cool completely.
• Once the cookies are cool, decorate the face of each one as follows: affix 1 peanut butter cup, cut-side down, to the head for the snowman's hat; add 2 brown candy-coated chocolates for the eyes and 1 orange candy-coated chocolate for the nose; arrange 5 black nonpareils for the mouth and 2 red or green confetti sprinkles for the buttons. Finally, attach 1 pretzel piece on each side for the arms.
• The cookies can be stored in an airtight container for up to 3 days. Make sure to separate the cookies with wax paper to prevent them from sticking together.

MELTING SNOWMAN BISCUITS

Steps:

• Put the icing sugar into a bowl and add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon.
• Ask an adult to snip the marshmallows in half using wetted scissors.
• Spoon a little icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle. Drizzle a little more icing onto the cookie to make melting snow.
• Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons.
• Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.

MELTED SNOWMAN SUGAR COOKIES

Steps:

• Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
• On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
• While the icing is still wet, immediately place a marshmallow to one side of the cookie.
• MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
• MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
• MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
• Allow cookies to set for at least one hour before serving.