Dialysis Friendly Apple Bars Recipes

APPLE BARS

Apple Bars image

A healthy kidney-friendly dessert that's tasty needs to be passed along. And that's exactly what Sandra from Minnesota is doing with her delicious, low potassium and good-for-you Apple Bars.

Provided by DaVita dietitian Sandra from Minnesota.

Yield 18

Number Of Ingredients 1

Ingredients

2 medium apples,3/4 cup unsalted butter ,1 cup granulated sugar ,1 cup sour cream ,1 teaspoon vanilla extract ,1 teaspoon baking soda ,1/2 teaspoon salt ,2 cups all-purpose flour ,1/2 cup brown sugar ,1 teaspoon cinnamon ,2 tablespoons milk ,1 cup powdered sugar

Steps:

Preheat the oven to 350° F.
Peel and chop the apples.
Cream together 1/2 cup of the butter and the granulated sugar or granulated sugar substitute.
Add the sour cream, vanilla, baking soda, salt and flour. Stir to mix; add the chopped apples.
Pour the batter into a greased 9" x 13" baking pan.
In a small bowl, crumble 2 tablespoons of softened butter, the brown sugar and cinnamon together. Sprinkle over top of the batter.
Bake for 35 to 40 minutes. Let cool completely.
To make icing, combine 2 tablespoons melted butter, milk (or milk substitute) and powdered sugar. Drizzle over top and cut dessert into 18 bars.

Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 27 mg, Fat 10 g, Fiber 0.9 g, Protein 2 g, ServingSize 1 bar, 3" x 3", Sodium 142 mg

DIALYSIS FRIENDLY APPLE BARS

Dialysis Friendly Apple Bars image

Make and share this Dialysis Friendly Apple Bars recipe from Food.com.

Provided by bcherrycherry

Categories Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter (divided use)
4 tablespoons unsalted butter
1 cup granulated sugar or 1 cup Splenda granular
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose white flour
2 cups apples, peeled and chopped
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons non-dairy liquid coffee creamer
1 cup powdered sugar

Steps:

Preheat oven to 350°F.
Cream together 1/2 cup butter and white sugar or Splenda.
Add sour cream, vanilla, baking soda, salt and flour. Stir to mix; add chopped apples.
Pour batter into a greased 9" x 13" baking pan.
In a small bowl, crumble 2 tablespoons softened butter, brown sugar and cinnamon together. Sprinkle over top of batter.
Bake for 35 to 40 minutes. Let cool completely.
To make icing, combine 2 tablespoons melted butter, nondairy creamer and powdered sugar. Drizzle over top and cut into bars.

Nutrition Facts : Calories 243.5, Fat 10.4, SaturatedFat 6.4, Cholesterol 27, Sodium 148.2, Carbohydrate 36.8, Fiber 0.8, Sugar 25.5, Protein 1.8

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