Martini Red Cabbage Recipes

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MARTINI RED CABBAGE



Martini Red Cabbage image

This recipe's name naturally when I substituted dry vermouth for dry white wine in my red cabbage recipe.

Provided by PAFoodie

Categories     European

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 medium red cabbage
1 tart apple
2 tablespoons butter
1 bay leaf
2 juniper berries
1/4 cup dry vermouth
1 tablespoon white vinegar
1 teaspoon sugar
salt and pepper

Steps:

  • Shred the cabbage.
  • Peel and slice the apple.
  • Melt the butter in a Dutch Oven or non-aluminum pot. Add the cabbage and apple slices and mix.
  • Add the bay leaf, Juniper berries and salt and pepper to taste. Cover and cook over low heat for 10 minutes.
  • Mix in the dry vermouth, vinegar and sugar.
  • Cover and cook for 30 minutes.
  • Taste and adjust seasonings if necessary.
  • Note: The red cabbage can be cooked for as long as 1 hour but I think that it is best when crisp tender.
  • Goes well with pork or game dishes.

Nutrition Facts : Calories 92.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 65.4, Carbohydrate 14.2, Fiber 3.5, Sugar 8.6, Protein 2.1

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