MARTINI WITH BLUE CHEESE STUFFED OLIVES
The classic gin martini with blue cheese stuffed olives.
Provided by James
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Gently stuff blue cheese into the cavities of the olives. Set aside.
- Place 1 cup of ice in martini glass to chill.
- Place 1 cup of ice in cocktail shaker.
- Add the vermouth and gin to the cocktail shaker and stir for 30 seconds.
- Remove the ice from the martini glass and strain the gin and vermouth mixture into the glass.
- Garnish with the blue cheese stuffed olives and serve immediately.
Nutrition Facts : Calories 247 kcal, Carbohydrate 1.5 g, Protein 1.9 g, Fat 3.8 g, Sodium 220 mg, ServingSize 1 serving
FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES
Steps:
- Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
- Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.
BLUE CHEESE-STUFFED OLIVES MARTINI
Steps:
- Stuff the olives with the blue cheese.
- Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
- When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.
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