Mary Berry Cream Horns Recipes
CREAM HORNS
You'll need twelve cream-horn molds or four-inch wooden cake dowels to make these horns. For a delicious alternative, add almond extract, raspberry puree, or mini chocolate chips to the whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- On a lightly floured work surface, roll out pastry dough into a 12-by-18-inch rectangle. Brush off excess flour. Using a pastry wheel or sharp knife, trim edges and cut dough lengthwise into twelve 3/4-inch-wide strips.
- Lay one of the strips flat on a clean work surface; using a pastry brush, moisten top with beaten egg. Starting at pointed end of a cream-horn mold, wrap strip, with the egg-washed side up, around it in a spiral fashion, with each spiral overlapping slightly. Tuck or press loose end into last spiral; place spiral tucked side down on an ungreased baking sheet. Repeat with remaining strips. Wrap in plastic wrap; place in refrigerator 1 hour.
- Preheat oven to 425 degrees. Brush dough again with beaten egg. Spread granulated sugar in a shallow pan; dip one side of each horn in sugar to coat. Return each, sugar side up, to baking sheet.
- Bake until horns are golden brown and puffed, about 12 minutes; reduce oven heat to 350 degrees. Remove pan from oven; using a kitchen towel, carefully remove molds from horns. Return horns to baking sheet, and continue baking until insides are lightly golden brown, 8 to 10 minutes more. Remove from oven; immediately transfer horns to a wire rack to cool completely. Horns can be prepared up to this point and stored in an airtight container at room temperature up to 3 days before filling and serving.
- When ready to serve, place cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Sift in confectioners' sugar, and add vanilla; continue beating until stiff peaks form. Transfer whipped cream to a pastry bag; pipe cream into horns. Serve immediately.
HOMEMADE CREAM HORNS
This is a delicious dessert everyone will love. With less sugar than store-bought, it's also a smarter choice. The cream filling is like a sweet heavenly cloud. You won't be able to eat just one. Be sure to bring the recipe with you to parties because everyone will want it!
Provided by AC
Categories Desserts
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheet and use a pizza cutter to slice pastry into 6 even strips. Wrap each strip around a conical cream horn mold starting at the pointed end. Place rolled molds on a baking sheet with the end of the dough strip facing down.
- Bake in the preheated oven until golden brown, about 12 minutes.
- Remove horns from oven and allow to cool to room temperature, about 20 minutes, before carefully removing molds.
- Beat cream cheese and sugar together in a bowl using an electric mixer on medium speed for about 1 minute. Add lemon juice and vanilla extract and beat until blended. Fold in whipped topping until filling is smooth and fluffy.
- Fill a pastry bag with cream filling and pipe filling evenly into each horn. Dust horns with confectioners' sugar. Refrigerate 30 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 35 g, Cholesterol 20.8 mg, Fat 31.3 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 16.2 g, Sodium 165.5 mg, Sugar 16.7 g
CREAM HORNS
Steps:
- Grease 8 cream horn metal cones. Cut the puff pastry into 1/2-inch wide strips. Starting at the point of the cone, wind the pastry around the cone, overlapping the layers slightly to cover the cone with a spiral of pastry. Freeze in an airtight container.
- Preheat oven to 400 degrees F.
- When ready to bake, whisk the egg with the water and lightly brush the pastry with the egg wash. Shake powdered sugar all over the surfaces and place them, seam side down on a parchment paper lined sheet pan. Bake for about 20 minutes or until golden brown. Let cool on the cones. Then remove and fill the cornucopias.
- Whip the cream with the 1 tablespoon sugar until stiff, then chill it. Cut up the fruit. If desired, roll the blueberries in gold leaf to guild them. Pipe whipped cream into the pastry to fill in, then place it on a dessert plate. Garnish the cornucopia with cascading cut up fruit, then dust with powdered sugar.
- Notes about the recipe: You can also fill these with custard and fruit.
More about "mary berry cream horns recipes"
CREAM HORNS RECIPE | PASTRY RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (31)Category Canapes, Dessert, SnackCuisine BritishTotal Time 27 mins
MARY BERRY MAKES CREME BRULEE | HOW TO MAKE CREME …
From youtube.com
Author ThamesTvViews 38K
EASY CREAM HORNS - CAKEWHIZ
From cakewhiz.com
QUICK AND EASY CAKE RECIPES BY MARY BERRY - THE GUARDIAN
From theguardian.com
PAUL HOLLYWOOD’S CREAM HORNS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
MARY BERRY'S NO-CHURN ICE CREAM - KEEPRECIPES
From keeprecipes.com
RECIPES | MARY BERRY
From maryberry.co.uk
10 BEST MARY BERRY DESSERTS RECIPES | YUMMLY
From yummly.com
10 BEST MARY BERRY RECIPES | YUMMLY
From yummly.com
MARY BERRY'S CARROT AND WALNUT CAKE WITH CREAM CHEESE …
From lovefood.com
MARY BERRY'S RELIGIEUSES - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
MARY BERRY'S BEST-EVER DESSERT RECIPES - LOVEFOOD.COM
From lovefood.com
LIME CREAM HORNS RECIPE - BBC FOOD
From bbc.co.uk
CREAM HORNS RECIPE | HOW TO MAKE CREAM HORNS | DEXAM
From dexam.co.uk
MARY BERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAM HORNS – COOKERYSKILLS
From cookeryskills.com
73 CUSTARD HORN RECIPE
From custardrecipes1.blogspot.com
MARY BERRY RECIPES | GOODTO
From goodto.com
LEMON CREAM HORNS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
ALL THE RECIPES FROM MARY BERRY’S SIMPLE COMFORTS ON BBC2
From thehappyfoodie.co.uk
CREAM HORNS - PINCH OF NOM - THE BEST SLIMMING RECIPES
From pinchofnom.com
MOCHA HAZELNUT CREAM HORNS RECIPE | RECIPE | MARY BERRY, FRIDGE …
From pinterest.com
RECIPES | MARY BERRY
From maryberry.co.uk
CREAM HORNS( RUSSIAN TRUBOCHKI) - CHEFJAR
From chefjar.com
GREAT BRITISH BAKE OFF RECIPES: CREAM HORNS, MOKATINES AND ÉCLAIRS
From coventrytelegraph.net
10 BEST MARY BERRY CHICKEN RECIPES | TRAYBAKES, ROASTS, STEWS
From thehappyfoodie.co.uk
39 MARY BERRY DESSERTS IDEAS | MARY BERRY, MARY BERRY RECIPE, …
From pinterest.com
CLASSIC MARY BERRY SCONES RECIPE (+ TIPS) - INTO THE COOKIE JAR
From intothecookiejar.com
RECIPE FOR CREAM HORNS PASTRY DESSERT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MARY BERRY CREAM CHEESE FROSTING RECIPES ALL YOU NEED IS …
From stevehacks.com
40 HORNS IDEAS | CREAM HORNS, DESSERT RECIPES, DELICIOUS DESSERTS
From pinterest.ca
MARY BERRY CREAM PUFF RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARY BERRY'S LEMON VICTORIA SANDWICH - HELLO! HOORAY!
From hellohooray.com
PROGRAMMES - BBC FOOD
From bbc.co.uk
CREAM HORNS RECIPE (TROBOCHKI) - ALYONA’S COOKING
From alyonascooking.com
MARY BERRY’S RUM AND RAISIN ICE CREAM RECIPE - GOODTOKNOW
From goodto.com
EASY CREAM HORN RECIPE UK : PUFF PASTRY CREAM HORNS - YOUTUBE
From youtube.com
MOCHA AND TUTTI FRUTTI CREAM HORNS RECIPE | RECIPE | BRITISH BAKE OFF ...
From pinterest.co.uk
MOCHA HAZELNUT CREAM HORNS RECIPE | RECIPE | MARY BERRY, RECIPES, …
From pinterest.co.uk
MARY BERRY'S REAL HONEYCOMB ICE CREAM - NO MACHINE REQUIRED
From annabelandgrace.com
CREAM HORN FILLING - CAKECENTRAL.COM
From cakecentral.com
CREAM HORNS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
MARY BERRY'S AFTERNOON TEA | THIS MORNING - ITV
From itv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
