Mary Berrys Chocolate Chip Cookies Recipes

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MARY BERRY'S CHOCOLATE CHIP COOKIES



Mary Berry's Chocolate Chip Cookies image

These ever so slightly chewy chocolate chip cookies won't last long. This delicious biscuit recipe by Mary Berry is also delicious with chocolate orange chunks.

Provided by Mary Berry

Categories     Afternoon Tea, Snack

Time 25m

Number Of Ingredients 1

Chocolate

Steps:

  • Lightly grease 3 baking trays. Pre-heat the oven to 190°C/375°F/Gas Mark 5. Measure the butter and sugars into a medium bowl and beat thoroughly with a hand-held electric mixer or wooden spoon until evenly blended. Add the vanilla extract to the beaten egg and then add these gradually to the butter and sugar mixture in the bowl, beating well between each addition. Next, mix in the flour, and lastly stir in the chocolate chips. Spoon large teaspoons of the mixture on to the prepared baking trays, leaving room for the cookies to spread. Bake in the top of the oven for about 8-10 minutes, until the cookies are golden. Watch them like a hawk, as they will turn dark brown very quickly. Allow the cookies to cool on the trays for a few minutes, then lift off with a palette knife or fish slice and place on a wire cooling rack. Leave to cool completely, then store in an airtight tin.

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