Pineapple Popsicles Recipes

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PINEAPPLE ICE POPS



Pineapple Ice Pops image

"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18-20 servings.

Number Of Ingredients 6

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds

Steps:

  • In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.

Nutrition Facts :

PINEAPPLE POPS



Pineapple Pops image

Homemade pineapple ice pops are a welcome after-school snack on a warm day.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h15m

Number Of Ingredients 3

3 cups fresh pineapple chunks, (or one 14.5-ounce can chunks packed in juice, drained)
1/3 cup milk
1/4 cup sugar

Steps:

  • In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
  • Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
  • Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).

Nutrition Facts : Calories 58 g, Protein 1 g

PINEAPPLE POPSICLES



Pineapple Popsicles image

Make and share this Pineapple Popsicles recipe from Food.com.

Provided by ChrisM

Categories     Lunch/Snacks

Time 2h2m

Yield 10 serving(s)

Number Of Ingredients 4

1 quart milk
20 ounces crushed pineapple, drained
1 1/2 cups sugar
1 teaspoon vanilla

Steps:

  • Blend in blender until smooth.
  • Pour into molds and freeze.

Nutrition Facts : Calories 213.8, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.7, Sodium 48.4, Carbohydrate 43.5, Fiber 0.5, Sugar 38.2, Protein 3.4

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