Mary Beths Spicy Pimento Cheese Recipes

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SHARP & SPICY PIMENTO CHEESE



Sharp & Spicy Pimento Cheese image

An old fashioned sharp and spicy pimento cheese good enough to serve your Southern Grandmama! See how easy it is to make this delicacy!

Provided by The SouthernPlate Staff

Categories     Dressing

Time 10m

Number Of Ingredients 6

1 pound block Sharp Cheddar Cheese*
1 cup mayo
1 teaspoon Cayenne Pepper
1/2 teaspoon salt
2 teaspoons hot sauce
7 ounce jar pimentos (drained)

Steps:

  • Grate all cheese and place in large mixing bowl with mayo and pimentos. Stir well to mix.
  • Add hot sauce and cayenne pepper. Stir until well combined.
  • Cover and refrigerate several hours or overnight. Serve on toasted bread, plain bread, or your favorite crackers.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 12

8 ounces cream cheese, at room temperature
3/4 cup good mayonnaise, such as Hellmann's
1 1/2 teaspoons granulated onion (not onion powder)
2 large garlic cloves, grated (see Cook's Note)
1 teaspoon whole celery seed
Kosher salt
3/4 cup canned pickled jalapeño peppers, drained and chopped
1/2 cup chopped scallions, white and green parts (3 to 4 scallions)
1/2 cup chopped roasted red peppers, drained (4 ounces)
4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces)
1 tablespoon Sriracha
Ritz crackers, corn chips, and/or crudités, for serving

Steps:

  • In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

MARY BETH'S SPICY PIMENTO CHEESE



Mary Beth's Spicy Pimento Cheese image

My friends beg me to make this for their birthdays and Christmas. It is ridiculously easy and a little spicy. Duke's mayonnaise is the secret ingredient... it just doesn't taste the same without it!

Provided by Mary Beth Cauthen @Marybee

Categories     Spreads

Number Of Ingredients 9

2 cup(s) finely shredded sharp cheddar
1 cup(s) finely shredded italian cheese blend, or other white cheese
1 medium jar diced pimentos, undrained
2 tablespoon(s) (heaping) duke's mayonnaise
1- 1 1/2 tablespoon(s) yellow mustard
1 teaspoon(s) crazy jane salt
1 - 1 1/2 teaspoon(s) emeril's essence
1/2 - 1 teaspoon(s) crushed red pepper flakes
- coarse ground black pepper, to taste

Steps:

  • Mix cheeses, pimentos, mayo and mustard until well-blended. Add spices and continue to stir until distributed throughout cheese mixture. Spice measurements may be adjusted to taste...I add more essence and red pepper for an extra spicy kick. Die-hard spice addicts may enjoy using pepper jack cheese for the white cheese.
  • Keep refrigerated. Excellent on sandwiches, crackers, celery or crispy breads such as pita chips or bagel chips.

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