Mary Mccartney Pauls Daughter Serves Up Easy Maple Vodka Peaches Recipes

MAPLE VODKA PEACHES

Steps:

• Heat a grill pan over a medium-low heat. Pour in the olive oil.
• Place the peaches cut-side up in the grill pan. Carefully pour 1 teaspoon vodka into each well and allow to cook on a gentle sizzling heat for 7 minutes; the vodka will heat and infuse into the peaches.
• Spoon 1/2 tablespoon maple syrup into each well, allow to cook for 1 minute. Turn the peaches over, cut-side down, and allow them to cook through and the sauce to caramelize, about 7 minutes further.
• Whilst the peaches are cooking, toast the pistachios in a small dry sauté pan over medium heat, tossing occasionally, until they start to brown a little, about 1 minute. Remove from the pan and roughly chop.
• Serve the peaches on a platter. Spoon over any excess sauce, scatter with toasted pistachios and sprinkle with the tarragon. Serve with vegan vanilla ice cream on the side.

MARY MCCARTNEY (PAUL'S DAUGHTER!) SERVES UP EASY MAPLE VODKA PEACHES

Steps:

• Heat a grill pan over medium-low heat
• Pour in the olive oil
• Arrange the peaches cut-side up in the grill pan
• Carefully pour 1 teaspoon vodka into each well and allow to cook for 7 minutes so the vodka heats and infuses into the peaches
• Spoon ½ tablespoon maple syrup into each well and cook for 1 minute
• Turn the peaches over and cook until the sauce begins to caramelize, about 7 minutes
• While the peaches are cooking, toast the pistachios in a small dry pan over medium heat, tossing occasionally, until they begin to brown, about 1 minute
• Remove from the pan
• Serve the peaches on a platter
• Spoon any excess sauce on top, scatter with toasted pistachios and sprinkle with the tarragon
• Serve with ice cream on the side