Marylandwhitepotatopie Recipes

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MARYLAND WHITE POTATO PIE



Maryland White Potato Pie image

A soul-food favorite and a Chesapeake tradition dating back to colonial days, Maryland White Potato Pie is a bright and beautiful take on the simple potato with a healthy helping of sweetness and a ripping citrus zest.

Categories     entree

Time 1h15m

Yield 6

Number Of Ingredients 13

2 large potatoes, cooked, peeled and mashed
2/3 cup unsalted butter
1 cup sugar
½ tsp baking powder
½ tsp salt
½ cup heavy whipping cream
½ cup milk
4 eggs, beaten
4 lemons for juice and zest
2 lemons, sliced for garnish (optional)
1 ½ tsp vanilla extract
¼ tsp nutmeg
1 9-inch pie crust using your favorite recipe, or frozen

Steps:

  • Combine the potatoes, butter, sugar, baking powder and salt in medium bowl and mix well.
  • Slowly add whipping cream and milk stirring as you go until you've got a smooth and even consistency.
  • Add lemon juice, zest from two lemons, vanilla extract, nutmeg, and eggs. Mix well.
  • Pour into crust and bake at 350° for 55 minutes. For a beautiful pie, top with thinly sliced lemon circles around the edge of the pie or, halve the circles and twist each into a bow, placing one for each slice with another slice in the middle. Your pie will look like a Maryland sunrise!

Nutrition Facts :

MARYLAND WHITE POTATO PIE



Maryland White Potato Pie image

Make and share this Maryland White Potato Pie recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h5m

Yield 1 pie

Number Of Ingredients 12

2 medium potatoes, cooked, peeled and mashed
2/3 cup butter
1 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup whipping cream
1/2 cup milk
2 teaspoon lemons, rind of
2 tablespoons lemon juice
1 teaspoon vanilla
1/8 teaspoon nutmeg
4 eggs, beaten

Steps:

  • Combine potatoes, butter, sugar, baking powder and salt in medium bowl, mix well.
  • Gradually add whipping cream and milk, stirring until well blended.
  • Stir in lemon rind, juice, vanilla and nutmeg.
  • Add eggs mixing well.
  • Pour into pie crust. Bake at 350'F for 55 minutes knife comes out of center clean.

Nutrition Facts : Calories 2992.7, Fat 191.7, SaturatedFat 114.3, Cholesterol 1351.6, Sodium 1755.6, Carbohydrate 288.9, Fiber 9.6, Sugar 206.2, Protein 41.6

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