Marys Classic Soda Bread Recipes
MARY'S CLASSIC SODA BREAD
Provided by admin
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C/fan 180°C/390°F/ fan 350°F/gas 6. Brush a 30fl oz Pyrex bowl with melted butter.
- Place the flours and salt into a large bowl. Sift in the baking soda and mix well. Add in the molasses, melted butter, and egg and pour in most of the buttermilk. Mix to form a soft dough adding in more buttermilk as needed. Transfer into the prepared Pyrex bowl.
- Bake in the preheated oven for 40 minutes. To check that the loaf is cooked, tap the base - it should sound hollow.
- Transfer to a cooling rack. If you want a soft crust, cover with a damp tea towel.
MARY ANN HENRY'S SUPER SODA BREAD
Make and share this Mary Ann Henry's Super Soda Bread recipe from Food.com.
Provided by Cindy Rose
Categories Breads
Time 1h20m
Yield 20 Wedges
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. grease 9 inch baking pan.
- Combine 4 cups flour, sugar, baking powder, baking soda, salt, raisins (if using), caraway seeds in large bowl.
- Blend eggs, buttermilk and sour cream in small bowl. Stir into flour mixture just until flour is moistened.
- Knead dough in bowl, about 10 strokes, dough will be very sticky. Shape into a ball, place in pan. Cut 4 inch "X", 3/4 inch deep across top of dough. Sprinkle with remaining 1 TB flour.
- Bake in 350 degree oven 65 to 75 minutes until wooden pick inserted in center comes out clean. Cool in pan 10 minutes, turn bread out on wire rack and cool completely,.
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