Marys Most Loved Brownies Recipes
MARY'S MOST LOVED BROWNIES
Mary's Most Loved Brownies
Categories Eggs Baked Goods Brownies Peanut Butter Walnuts
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Melt margarine; add sugar, vanilla, and eggs. Blend well. Add cocoa, flour and nuts or chips if desired. Pour into greased 9 inch x 13 inch pan. Bake at 350℉ (180℃) F for 30 minutes.
Nutrition Facts :
MARY JANE'S BROWNIES
This is a recipe from my best friend's mom. These are really fudgy brownies with icing. I never add the nuts, because I don't like nuts in my brownies, but if you like them go for it! The original recipe calls for an 11x13 pan, but we alway used a 9x13 pan or I use my deep dish baker from Pampered Chef. You can also do the melting in the microwave, which is what I do for the icing in a big batter bowl.
Provided by Diresu
Categories Bar Cookie
Time 50m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 350°F.
- Prepare your pan (shortening, butter, spray etc.) See description for pan options.
- Melt butter in saucepan and add cocoa and sugar. Stir and remove from heat.
- Add the Flour, salt, vanilla and nuts.
- Pour into pan and bake at 350 for 25 minutes for 11x13, 30 minutes for smaller pans. Do not over bake!
- Five minutes before the end of cooking time start the icing.
- Melt in saucepan the water, butter, cocoa, and karo syrup. Stir as it melts. Remove from heat and stir in the powdered sugar and vanilla. Stir to remove any lumps and pour over warm brownies. Let cool before slicing.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
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