MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
MINI LEMON MASCARPONE CHEESECAKES
Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat. Made with Stevia In The Raw®, so they have less sugar and calories than traditional recipes.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly oil two 12-cup muffin tins. Cut parchment paper into twenty-four 5x1-inch strips and place one strip in each cup so it runs down the center.
- In a medium bowl, combine graham cracker crumbs and butter and divide evenly between the muffin tins. Press the crust firmly into the bottom of the muffin cups.
- In a large bowl, beat together cream cheese, mascarpone, eggs, lemon zest, lemon juice, Sugar In The Raw®, Stevia In The Raw®, and vanilla until completely smooth. Divide cheese mixture between muffin cups.
- Bake cheesecakes until set, about 25 minutes, rotating the pans in the oven halfway through baking. Let cool completely in the pans, then use the parchment strips to lift the cheesecakes out. Refrigerate to chill completely.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 9.4 g, Cholesterol 83.1 mg, Fat 19.8 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 140.7 mg, Sugar 4.8 g
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
NO-BAKE BAILEYS® CHEESECAKE BALLS
Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step).
Provided by coachchris
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h55m
Yield 20
Number Of Ingredients 5
Steps:
- Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
- Line a baking sheet with parchment paper. Scoop small portions of the cookie mixture using a melon baller or small cookie scoop and roll into twenty 1-inch balls. Lay on the prepared baking sheet and chill in the refrigerator for about 45 minutes.
- Place white chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Dip cheesecake balls into melted chocolate and return to fridge to chill until chocolate has hardened completely, about 1 hour.
- Place dark chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 22.2 g, Cholesterol 20 mg, Fat 14.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 53 mg, Sugar 17.5 g
MASCARPONE BOUCHEES (MINI CHEESE BALLS)
Delightful bite-size cheese balls. This is just a basic cheese ball--you can add whatever you like to the recipe to spice it up to make it not so ordinary. Just omit the chives and add 1/4 cup of whatever you like. I like to put in green olives sometimes and sometimes a mix of bacon and cheddar--it just depends on what you're in the mood for. Hope you enjoy.
Provided by R.Rowand
Categories Cheese
Time 1h5m
Yield 12 miniballs, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor mix all ingredients except nuts until smooth.
- Remove from processor and roll in to bite-size balls.
- Coat the balls with nuts.
- Place on wax paper and chill 1 hour before serving.
Nutrition Facts : Calories 319.7, Fat 31.8, SaturatedFat 3, Sodium 388.6, Carbohydrate 6.8, Fiber 3.3, Sugar 1.3, Protein 7.5
MINI MASCARPONE CHEESECAKES
Make and share this Mini Mascarpone Cheesecakes recipe from Food.com.
Provided by Kristie-cakes
Categories Cheesecake
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Crush the biscuits into small pieces and combine with the soft butter and honey. Place this mixture into one small metal cutter ring and press firmly and evenly on the bottom of the ring.
- Add the lemon juice and icing sugar to the mascarpone, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
- Spoon the mixture into the rings and using a flan/palette knife press the mix well into the ring to prevent air gaps. Remove the ring with either a hot cloth or blowtorch.
- TIP: If you find it difficult to remove from the ring, use a flat/palette knife to cut around the cheesecake.
- Place the cheesecakes onto a large plate or individual ones and decorate with the fruit of your choice!
Nutrition Facts : Calories 233.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 21.4, Sodium 59.1, Carbohydrate 44.1, Fiber 1.3, Sugar 40.8, Protein 0.5
MINI MIDDLE EASTERN CHEESE BALLS
Mini cheese balls with a Middle Eastern flair pair perfectly with pita crackers.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h30m
Yield 75
Number Of Ingredients 12
Steps:
- In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
- Stir in Flavor Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, refrigerate up to 3 days, or freeze up to 1 month.)
- In small bowl, stir together Coating ingredients. Roll balls in mixture to coat before serving. Serve with pita crackers, as desired.
Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cheese Ball, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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