SWEET MASCARPONE CREAM RECIPE
How come I've never added mascarpone to whipped cream before? The two combined to create a lovely, velvety texture that lingers on the tongue without being too fatty. The smoothness of the cheese plays nice with the airiness of the whipped cream so that you get a fluffy consistency that's a perfect middle ground between rich and light. I add a touch of milk to this recipe to give it a little more flow, and the end result is a dreamy cream that could be used as a cake filling, a pastry topping, or in a fruit parfait. Yield: 4 cups of mascarpone cream
Provided by Stephanie Stiavetti
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Combine whipping cream, mascarpone, sugar and vanilla in a large metal bowl. With an electric mixer on high, beat until the mascarpone cream starts to seize and thicken.
- Turn mixer speed to low and slowly drizzle in milk, beating just until well combined. Keep in a sealed container in the refrigerator for up to a week
Nutrition Facts : Calories 338 kcal, Carbohydrate 16 g, Protein 3 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 105 mg, Sodium 46 mg, UnsaturatedFat 8 g, ServingSize 1 serving
MASCARPONE CREAM
This recipe makes the best mascarpone cream! It's fluffy, perfectly sweet, and is a wonderful filling for cakes, frosting cupcakes, or for topping pie!
Provided by Chelsey White
Categories Frosting & Fillings
Time 10m
Number Of Ingredients 7
Steps:
- Chill your mixing bowl and whisk attachment in the freezer for 30 minutes to help this mascarpone cream whip up better.
- Place 1 cup (8 oz.) of cold, drained mascarpone cheese into the chilled mixing bowl and mix on a medium low speed until smooth.
- Pour in 1 cup of powdered sugar, and mix on low at first to avoid powdered sugar clouds / explosions. Increase the speed to medium high once the powdered sugar is incorporated and mix for about 1 minute. Scrape the bowl with a rubber spatula as needed throughout this process.
- Add in 1 tsp of vanilla extract or vanilla bean paste, then turn the mixer to a medium high speed and gradually pour in 2 1/2 cups of cold heavy cream. I like to do this in about 4 additions and focus on pouring the heavy cream down the side of the bowl to prevent it from splattering.
- Watch the mixture closely once the heavy cream is fully mixed in. It should thicken and take shape shortly after this (mine usually does within about 30 seconds of add in all the heavy cream). Take care not to over-mix this mascarpone cream!! If you do it can become soupy and sadly you won't be able to fix it.
- As soon as you see the frosting start to take shape, turn off your mixer and do a quick whisk test. Dunk your whisk attachment into the cream, then put it up and flip it upside down. The mascarpone cream should keep its shape and form a nice peak. If it doesn't, continue to mix on a medium high speed in 15-30 second intervals until it does.
- This mascarpone cream can be used to frost cupcakes, decorate layer cakes, or even top cookies, ice cream, and pies! It pipes well and can be stored in the fridge for up to 2 days in an airtight container.
Nutrition Facts : Calories 446 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 59 milligrams sodium, Sugar 21 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
EASY MASCARPONE CREAM
This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favourite cake or fresh fruit.
Provided by Rosemary Molloy
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- In a medium bowl beat the cream and sugar until thick peaks appear (very thick).
- In a medium bowl beat (with same beaters) the mascarpone and vanilla until smooth and creamy.
- Add the whipped cream to the mascarpone mixture and whisk strongly until smooth. Don't over mix. Use as a topping for cakes or fresh fruit. Enjoy!
Nutrition Facts : Calories 1039 kcal, Carbohydrate 36 g, Protein 10 g, Fat 95 g, SaturatedFat 59 g, Cholesterol 276 mg, Sodium 108 mg, Sugar 30 g, ServingSize 1 serving
MASCARPONE FROSTING
Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.
MASCARPONE-BRANDY CREAM
Mascarpone cream is used in a lot of traditional Italian desserts, such as tiramisu, or it is served beside a slice of panettone at Christmas time. Try it in trifle or with a slice of sponge cake - it's divine!
Provided by PaolaAlbanesi
Categories World Cuisine Recipes European Italian
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine egg yolks and sugar in a large bowl; beat using an electric mixer until frothy and pale. Add brandy and mascarpone cheese. Continue beating until mixture becomes firm, about 5 minutes.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat cream in a separate chilled glass or metal bowl using an electric mixer until soft peaks form. Gently fold egg whites and whipped cream into mascarpone mixture with a spatula or wooden spoon.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 11.8 g, Cholesterol 202.9 mg, Fat 37 g, Protein 7.9 g, SaturatedFat 20 g, Sodium 77 mg, Sugar 11.2 g
ITALIAN AUTHENTIC MASCARPONE CREAM RECIPE
Mascarpone cream is one of the basic pastry preparations, also known as tiramisu cream, because it's often used to make the famous Italian dessert. Try this fantastic mascarpone cream to fill desserts and small pastries or served as a dessert sprinkled with a little unsweetened cocoa powder, excellent matched with biscuits.
Provided by Recipes from Italy
Categories dessert recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In a little saucepan place the sugar and then add the water.
- Mix a little to dissolve the sugar then bring this syrup up to 121°C (250 F).If you don't have a thermometer, the syrup will be ready when small and white bubbles will form on the surface.
- Whip up the egg yolks with a stand mixer at maximum speed. When the syrup is ready, pour it over the egg yolks and keep whisking.
- Work the cream until completely cooled (about 10 minutes)
- In a bowl, mix the mascarpone to make it creamy then add it to the egg and sugar cream.
- When the ingredients are well blended, the mascarpone cream will be ready.
Nutrition Facts : ServingSize 100 g, Calories 360 cal
MASCARPONE CREAM RECIPE
Steps:
- Whisk the cream and powdered sugar until soft peaks form
- In a small bowl, gently mix together the mascarpone cheese and vanilla.
- Add mascarpone to softly whipped cream and continue to whisk until the mixture thickens and firm peaks form. Be careful not to over beat or the mixture could split.
- Use immediately or refrigerate until needed.
Nutrition Facts : Calories 329 kcal, Carbohydrate 7 g, Protein 3 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 92 mg, Sodium 36 mg, Sugar 5 g, ServingSize 1 serving
MASCARPONE CREAM AND BERRIES
After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.
Provided by Park Rangerette
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
- Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
- Cover and refrigerate for 1 hour or as long as overnight. Serve cold.
Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6
VANILLA MASCARPONE CREAM
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Provided by Abby Girl
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).
More about "mascarpone cream recipes"
HOW TO MAKE WHIPPED MASCARPONE CREAM | ALLRECIPES
From allrecipes.com
HOW TO MAKE MASCARPONE: HOMEMADE MASCARPONE …
From masterclass.com
12 SWEET MASCARPONE RECIPES | TASTE OF HOME
From tasteofhome.com
20 RECIPES FOR MASCARPONE CHEESE | EPICURIOUS
From epicurious.com
HOW TO MAKE THE CREAMIEST MASCARPONE CHEESE (RECIPE)
From biggerbolderbaking.com
25 MASCARPONE DESSERTS YOU'LL ADORE - INSANELY GOOD …
From insanelygoodrecipes.com
11 CREAMY MASCARPONE DESSERTS - THE SPRUCE EATS
From thespruceeats.com
20+ BEST MASCARPONE RECIPES (EASY - WHOLESOME YUM
From wholesomeyum.com
MASCARPONE WHIPPED CREAM RECIPE | VANILLA & CHOCOLATE …
From lifeloveandsugar.com
33 MASCARPONE RECIPES FOR BOTH SWEET AND SAVORY DISHES …
From epicurious.com
10 BEST MASCARPONE CREAM FILLING RECIPES | YUMMLY
From yummly.com
MASCARPONE WHIPPED CREAM FROSTING | BEYOND FROSTING
From beyondfrosting.com
MASCARPONE ICE CREAM RECIPE - THE HUNGRY HUTCH
From thehungryhutch.com
THIS SIMPLE MASCARPONE CREAM PIE FILLING IS GREAT WITH ANY KIND OF ...
From salon.com
21 DELICIOUS MASCARPONE RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
21 MASCARPONE RECIPES KETO - SELECTED RECIPES
From selectedrecipe.com
BEST MASCARPONE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
MASCARPONE RECIPES THAT AREN'T TIRAMISU | FOOD & WINE
From foodandwine.com
MASCARPONE CREAM - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
MASCARPONE CREAM FROSTING FOR CAKES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
FLUFFY MASCARPONE CREAM RECIPE - SOLO-DOLCE
From solo-dolce.com
HOW TO MAKE MASCARPONE (FOOLPROOF) - THE DARING GOURMET
From daringgourmet.com
MASCARPONE CREAM RECIPE | MYRECIPES
From myrecipes.com
27 SINFULLY DELICIOUS MASCARPONE DESSERT RECIPES THAT WILL EXCITE …
From cookingchew.com
MASCARPONE ICE CREAM RECIPE | FLICK OF THE WHISK
From flickofthewhisk.com
RECIPES WITH MASCARPONE | TASTE OF HOME
From tasteofhome.com
MASCARPONE CREAM RECIPE | MYRECIPES
From myrecipes.com
MASCARPONE CREAMS | BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE MASCARPONE CREAM - FOOD AND JOURNEYS
From foodandjourneys.net
MASCARPONE CREAM RECIPE | JULIE BLANNER
From julieblanner.com
MASCARPONE PASTA | 15 MINUTE DINNER RECIPE - MOM'S DINNER
From momsdinner.net
MASCARPONE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE CREAMY HOMEMADE MASCARPONE RECIPE - AN ITALIAN …
From anitalianinmykitchen.com
THE BEST BLACK RASPBERRY TARTLETS WITH MASCARPONE CREAM
From camillestyles.com
10 BEST LEMON MASCARPONE CREAM RECIPES | YUMMLY
From yummly.com
13 DELICIOUSLY GOOD SAVORY MASCARPONE RECIPES: SIDES, MAIN …
From cookingchew.com
CAN YOU FREEZE MASCARPONE CHEESE - THE FORK BITE
From theforkbite.com
COFFEE MASCARPONE CREAM IN CHOCOLATE COOKIE CUPS - RECIPES …
From recipesfromitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love