Mascarpone Light Substitute Recipes
MASCARPONE LIGHT - SUBSTITUTE
Mascarpone is hard for me to find + quite expensive when I do. There are quite a few recipes for making your own and I ran across this reduced-fat version on www.baking911.com
Provided by SusieQusie
Categories Cheese
Time 5m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix together until smooth.
- Refrigerate unused portion.
Nutrition Facts : Calories 82.8, Fat 7, SaturatedFat 4.4, Cholesterol 23, Sodium 121.9, Carbohydrate 1.7, Sugar 0.6, Protein 3.4
MASCARPONE SUBSTITUTE
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g
MASCARPONE SUBSTITUTE
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories Italian Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.n
Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g
MASCARPONE SUBSTITUTE
Make and share this Mascarpone Substitute recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 12m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan whisk egg yolks, sugar and cream; simmer over low heat for 2-3 minutes then cool.
- Fold in ricotta cheese and whipped cream until blended.
Nutrition Facts : Calories 1487.4, Fat 111.3, SaturatedFat 67.8, Cholesterol 765.4, Sodium 345, Carbohydrate 83.5, Sugar 67.8, Protein 42.9
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- Cream cheese. If I don’t have mascarpone left in the fridge, my favorite substitute is always cream cheese. Mind you, using this doesn’t make any difference especially for kitchen emergencies.
- Cottage cheese. For a low-fat substitute, especially for those who are trying to watch their weight, cottage cheese is a healthier alternative. Also, you’ll get more protein from it than what you’re getting from mascarpone.
- Sour cream. Another low-fat alternative that you can also consider would be sour cream. It’s pretty much just like mascarpone in physical appearance but has a more tangy taste.
- Greek yogurt. A cheaper but still healthier substitute for mascarpone is the superfood greek yogurt. Cutting off extra calories and maintaining a healthy diet is important.
- Ricotta cheese. Ricotta cheese might resemble cottage cheese in a way but ricotta is smoother than cottage cheese. When compared with mascarpone, both are almost the same.
- Creme fraiche. Creme Fraiche is a French equivalent for mascarpone. Although it’s the same, creme fraiche has lesser content which is usually below 45%.
- Coconut cream. For our vegan squad, you can still enjoy a great tasting tiramisu without having to deal with any animal products. Simply ditch mascarpone over coconut cream.
- Vegan cream cheese. Surprisingly, the first time I tried a vegan cream cheese I was blown away. You can’t even tell the difference from a nonvegan one.
- Soft tofu with vegan cream. If you thought that tofu can only be used in savory dishes, think again. This ingredient can help you make a protein-rich dessert.
- Coconut milk with vegan cream. If you can’t find coconut cream, coconut milk can be used instead. Just have it mixed with some vegan cream to achieve the same consistency as mascarpone.
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