MASHED POTATO PIE
My son enjoys trying new recipes. One weekend, he brought this over, ready to pop into the oven. It's especially good when served with a tossed salad, hot rolls...and brownies or fresh fruit for dessert!-Betty Maschke, Young America, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soups, beans and mushrooms. Simmer, uncovered, until heated through. , Meanwhile, combine hot mashed potatoes, egg, salt and pepper. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish or two greased 9-in. pie plates. Spoon beef mixture into potato crust. , Bake at 350° for 45-50 minutes or until lightly browned. Sprinkle with french-fried onions and cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 360 calories, Fat 17g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 1261mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.
MEAT PIE
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 28.1 g, Cholesterol 35.6 mg, Fat 23.7 g, Fiber 2.6 g, Protein 13.5 g, SaturatedFat 6.9 g, Sodium 576.7 mg, Sugar 0.7 g
MEAT PIE (TOURTIERE)
French Canadian Tourtiere. Contains pork, potatoes, onions and spices.
Provided by Maggie Rogers
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
- Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
- Meanwhile, prepare your pastry.
- Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
- Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 30.5 g, Cholesterol 84.5 mg, Fat 32 g, Fiber 1.7 g, Protein 17.9 g, SaturatedFat 8.9 g, Sodium 565 mg, Sugar 2.9 g
MASHED POTATO PIE
I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. It actually bakes up to look quite impressive. Please don't try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture.
Provided by Richard-NYC
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make mashed potatoes according to package directions for 7-8 servings.
- Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes.
- Pile mixture into a 9-inch deep dish pie plate.
- Sprinkle top with 1/4 cup of mozzarella and a sprinkle of paprika for color.
- Bake at 350°F until golden on top and puffy about 45 minutes.
Nutrition Facts : Calories 98.6, Fat 6.9, SaturatedFat 3.8, Cholesterol 65.8, Sodium 223.3, Carbohydrate 1, Sugar 0.3, Protein 7.9
MEAT LOAF PIE
Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. -Lorraine J. Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. , Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. , Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts :
MEAT PIE WITH MASHED POTATOES
Steps:
- Peel and boil the potatoes in salted water until done. Drain, mash them, and stir in the butter and milk. Season with salt and beat well.
- For the filling, fry the onions in 3 1/2 tablespoons of the oil, stirring occasionally. Start on very low heat with a lid on until they are soft, then let them color with the lid off. Add the ground meat, salt, pepper, cinnamon, and allspice, and cook, crushing and turning the meat over, for 10 minutes. If you like, strain off the fat.
- Heat the pine nuts in about 1/2 tablespoon of oil in a skillet, shaking the pan to brown them lightly all over, then stir them into the meat mixture. If you like, stir in the raisins.
- Spread a layer of meat filling at the bottom of a large baking dish (about 14 1/2 by 10 1/2 inches), cover with a layer of mashed potatoes, and press down to flatten. Bake in a preheated 400°F oven for 30 minutes, or until lightly browned.
MASHED POTATO PIE RECIPE BY TASTY
Here's what you need: butter crackers, egg, unsalted butter, russet potatoes, unsalted butter, sour cream, milk, salt, pepper, shredded cheddar cheese, bacon, green onion
Provided by Katie Aubin
Categories Dinner
Yield 10 serving
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- Place butter crackers in a food processor and blend until they are a fine, sandy texture. Transfer to a small mixing bowl.
- Add egg and melted butter to the crumbled crackers. Stir until crumbs become a clumpy, wet sand texture. Place the cracker mixture in the base of a 9-inch (23-inch) pie dish to create the crust.
- Use a measuring cup to smooth the surface. Once the surface is smooth, use a fork to prick the base and sides of the crust.
- Bake for 10 minutes. Remove from oven and let cool for 10 minutes.
- Mash russet potatoes in a large mixing bowl. Once thoroughly mashed, add butter, ¼ cup(60 gram) sour cream, milk, salt and pepper and mix together with large spoon or spatula.
- Spread half of the mashed potatoes over the cooled cracker crust, about ¼-inch in thickness.
- Cover mashed potatoes with a layer of cheddar cheese, making sure to save some for the top.
- Spread the other half of mashed potatoes over the cheese layer. Sprinkle bacon bits and remaining cheese over the top.
- Bake for 20 minutes.
- Serve with sour cream and green onions.
- Enjoy!
Nutrition Facts : Calories 579 calories, Carbohydrate 36 grams, Fat 36 grams, Fiber 2 grams, Protein 25 grams, Sugar 3 grams
RUSTIC MEAT AND POTATO PIE
Steps:
- Heat oven to 425°F. Prepare pie crusts as directed on box for two-crust pie, using 9-inch glass pie plate.
- In 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to beef mixture.
- In small bowl, mix broth and cornstarch with whisk; pour into skillet. Heat to boiling over medium heat. Cook about 2 minutes or until thickened. Pour over beef and vegetables; stir to combine. Spoon mixture into crust-lined pie plate.
- Top with second crust; seal edge and flute. Cut slits in several places in top crust. In small bowl, beat egg and water. Brush over top crust.
- Bake 15 minutes. Reduce oven temperature to 375°F; bake 40 to 45 minutes longer or until crust is browned, placing sheet of foil over entire crust for last 20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 45 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 1 g
SHEPHERD'S PIE - A BEEF AND MASHED POTATO CASSEROLE
In our household we called this Shepherd's Pie, although I'm not sure that this recipe is truly a "Shepherd's pie" as it is made with ground beef.
Provided by Heather N.
Categories One Dish Meal
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In skillet, brown the ground beef and saute with onion.
- Drain beef.
- Stir in tomato sauce, salt, pepper, and celery salt.
- Pour mixture into a 1.5 quart (8x10) dish.
- Spread mashed potatoes over the beef mixture.
- Sprinkle top with cheese.
- Bake at 375°F for 30-35 minutes.
Nutrition Facts : Calories 523.8, Fat 27.4, SaturatedFat 13, Cholesterol 109.9, Sodium 1026.6, Carbohydrate 36.3, Fiber 3.8, Sugar 6.7, Protein 32.3
More about "mashed potato meat pie recipes"
MEAT AND MASHED POTATO PIE - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
Reviews 11Category Main MealsServings 6Estimated Reading Time 1 min
- Add ground beef to a small pot, add in diced onion and oxo pack. Fill pot with lightly boiled water and simmer on stove top on med-low for 20 minutes.
- Preheat oven to 350F, open up your pillsbury rolls and make a crust in a sprayed 8 inch round pie dish, this will involve some breaking up of dough pieces. Bake in oven for 5 minutes and remove (this will prevent middle from being doughy)
SHEPHERD'S PIE RECIPE (ENGLISH-IRISH MEAT PIE WITH …
From whats4eats.com
Estimated Reading Time 3 mins
MASHED POTATO TOPPED MEAT PIE RECIPE | EAT SMARTER USA
From eatsmarter.com
4/5 (1)Servings 4Cuisine British, English, European, IrishTotal Time 1 hr 30 mins
MASHED POTATO MEAT PIE - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
MEAT PIE WITH MASHED POTATOES ON TOP - CREATE THE MOST …
From recipeshappy.com
MEAT PIE WITH MASHED POTATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY TRADITIONAL ENGLISH MEAT & POTATO PIE RECIPE
From turkeysforlife.com
EASY SHEPHERD'S PIE RECIPE - EATING ON A DIME
From eatingonadime.com
MASHED POTATO MEAT PIE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
MEAT PIE WITH MASHED POTATO TOPPING RECIPE | EAT SMARTER USA
From eatsmarter.com
LOADED UP MASHED POTATO BEEF PIE - 12 TOMATOES
From 12tomatoes.com
TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE
From growagoodlife.com
BEEF AND MASHED POTATO PIE | SO DELICIOUS
From sodelicious.recipes
TOURTIERE: TRADITIONAL CANADIAN MEAT PIE - SIMPLY WHISKED
From simplywhisked.com
ITALIAN MASHED POTATO PIE (GATTò DI PATATE) - COOKING THE …
From cookingtheglobe.com
MEAT AND MASHED POTATO PIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST HAMBURGER PIE WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
THE BEST CLASSIC SHEPHERD’S PIE WITH MASHED POTATOES - RECIPES BITE
From recipesbite.com
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
MEAT MASHED POTATO PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COTTAGE PIE (BRITISH GROUND BEEF AND MASHED POTATO RECIPE)
From christinascucina.com
COTTAGE PIE RECIPE WITH BEEF AND MASHED POTATO TOPPING
From thespruceeats.com
MASHED POTATO BEEF HAND PIES (IRISH BEEF AND POTATO HAND PIES)
From thespeckledpalate.com
MEAT AND POTATOES, PERFECTED: BEST SHEPHERD'S PIE RECIPES
From foodnetwork.com
10 BEST GROUND BEEF MASHED POTATO PIE RECIPES | YUMMLY
From yummly.com
FRENCH MEAT PIE (TOURTIERE RECIPE) - KITCHEN DREAMING
From kitchendreaming.com
MASHED POTATO PIE RECIPE - SERIOUS EATS
From seriouseats.com
SAVORY MASHED POTATO PIE RECIPE - PILLSBURY.COM
From pillsbury.com
WAR-TIME MEAT PIES WITH MASHED POTATO PASTRY - FOOD24
From food24.com
MEAT AND MASHED POTATO PIE - FOOD NEWS
From foodnewsnews.com
BAKED POTATO MEAT PIE RECIPE - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
EASY SHEPHERD’S PIE WITH MASHED POTATOES - JUSTSOYUM
From justsoyum.com
BEST BACON AND EGG AND MASHED POTATO MEAT PIES RECIPES - FOOD …
From foodnetwork.ca
SHEPHERD'S PIE - WIKIPEDIA
From en.wikipedia.org
AUSTRALIAN INDIVIDUAL POTATO-MEAT PIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MASHED POTATOES - BETTER HOMES & GARDENS
From bhg.com
QUICK MEAT PIE WITH MASHED POTATO AND MUSHY PEAS - TASMAN …
From tasmanbutchers.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love