Mashed Potato Casserole With Crispy Chicken Recipes

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MASHED POTATO CASSEROLE WITH CRISPY CHICKEN



Mashed Potato Casserole With Crispy Chicken image

Make and share this Mashed Potato Casserole With Crispy Chicken recipe from Food.com.

Provided by Sassy J

Categories     Mashed Potatoes

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

2 (24 ounce) packages bob evans original mashed potatoes (or 5-6 cups mashed potatoes)
1 cup frozen whole kernel corn
1 cup shredded sharp cheddar cheese
8 frozen tyson crispy chicken strips
1 (7/8 ounce) package brown gravy mix

Steps:

  • Preheat the oven to 400 degrees Fahrenheit.
  • Let frozen chicken strips sit at room temp for about 5 -10 minutes to soften; slice into bite-size pieces.
  • Microwave mashed potates according to package directions.
  • Spread the potatoes on the bottom of a 9 x 13 casserole dish.
  • Top with corn, cheese, then chicken strip pieces.
  • Bake uncovered for 20 minutes.
  • Prepare the brown gravy according to package directions on the stove top while the casserole finishes baking.
  • Drizzle desired amount of gravy over the casserole dish and serve!

Nutrition Facts : Calories 329.1, Fat 8.4, SaturatedFat 4.9, Cholesterol 24.5, Sodium 1008, Carbohydrate 54.3, Fiber 4.8, Sugar 3.5, Protein 11.2

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