Mashed Potato Stuffed Meatloaf Cups Recipe By Tasty

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MASHED POTATO-STUFFED MEATLOAF



Mashed Potato-Stuffed Meatloaf image

Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe all on their own.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 23

1 pound russet potatoes (about 2 medium), scrubbed clean
1/2 stick (4 tablespoons) unsalted butter, cut into pieces, at room temperature
1/3 cup sour cream
2 teaspoons finely chopped fresh chives
Kosher salt
1/2 cup breadcrumbs
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced
2 teaspoons dried oregano
Kosher salt and freshly ground black pepper
2 1/2 pounds meatloaf mix (or a combination of ground beef and pork)
1/3 cup grated Parmesan
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1/2 cup ketchup
1 teaspoon dark brown sugar
1 teaspoon apple cider vinegar
1 pound frozen peas
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
Unsalted butter, at room temperature, for serving
Coarsely ground black pepper, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with foil.
  • For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
  • For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
  • Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
  • For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
  • Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
  • While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
  • Slice and serve the meatloaf with butter, black pepper and the peas.

BACON-WRAPPED MASHED POTATO-STUFFED MEATLOAF RECIPE BY TASTY



Bacon-wrapped Mashed Potato-stuffed Meatloaf Recipe by Tasty image

Here's what you need: ground beef, onion, garlic, grated parmesan cheese, eggs, panko breadcrumbs, salt, pepper, worcestershire sauce, milk, fresh parsley, ketchup, brown sugar, mustard powder, onion powder, paprika, tomato paste, yukon gold potato, butter, salt, pepper, milk, bacon

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 23

2 lb ground beef
1 cup onion, diced, sauteed
3 cloves garlic, minced, sauteed
1 ½ cups grated parmesan cheese, divided
2 eggs
1 cup panko breadcrumbs
2 teaspoons salt
1 ½ teaspoons pepper
2 teaspoons worcestershire sauce
½ cup milk
½ cup fresh parsley, finely chopped
1 ½ cups ketchup
½ cup brown sugar
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons paprika
¼ cup tomato paste
1 lb yukon gold potato, peeled, chopped, cooked
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
1 cup milk
28 slices bacon, slices

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper, Worcestershire, milk and parsley. Set aside.
  • In another bowl, make the glaze by mixing ketchup, brown sugar, mustard powder, onion powder, paprika, and tomato paste. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. Set aside.
  • In a large bowl, mash cooked potatoes, butter, salt, pepper, milk and parmesan to desired consistency. Set aside.
  • Line a bundt pan with slices of bacon and use a pastry brush to spread a layer of glaze on the inside of the bacon.
  • Add ⅔ of the meat to the bottom of the bundt pan and spread up the sides and up the middle of the pan making a "bowl" for the mashed potatoes.
  • Add the mashed potatoes into the "bowl" and smooth out. Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Cover with foil and bake for 1 hour, remove the foil after 30 minutes and carefully drain some of the fat before putting it back into the oven.
  • Place a cooling rack on top of the bundt pan and flip over onto a baking sheet. Remove the bundt pan and coat the meatloaf with the reserved glaze.
  • Broil on high for 3-5 minutes or until the glaze has caramelized.
  • Enjoy!

Nutrition Facts : Calories 618 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 2 grams, Protein 43 grams, Sugar 18 grams

MASHED POTATO STUFFED MEATLOAF



Mashed Potato Stuffed Meatloaf image

A meat-and-potato lovers' delight-tasty meatloaf stuffed with cheesy mashed potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 8

1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1 cup water
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
3/4 cup Progresso™ Italian style bread crumbs
1/2 cup ketchup
1/4 cup chopped green onions (4 medium)
2 eggs

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
  • In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
  • Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 g

MASHED POTATO STUFFED MEATLOAF CUPS RECIPE BY TASTY



Mashed Potato Stuffed Meatloaf Cups Recipe by Tasty image

Here's what you need: potato, butter, salt, pepper, shredded parmesan cheese, milk, ketchup, tomato paste, brown sugar, onion powder, mustard powder, paprika, cooking oil, onion, garlic, ground beef, salt, pepper, worcestershire sauce, shredded parmesan cheese, fresh parsley, egg, panko breadcrumbs, milk

Provided by Claire Nolan

Categories     Lunch

Yield 10 meatloaf cups

Number Of Ingredients 24

1 lb potato, cooked and peeled
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
½ cup shredded parmesan cheese
1 cup milk
¾ cup ketchup
2 tablespoons tomato paste
¼ cup brown sugar
1 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon paprika
1 tablespoon cooking oil
1 cup onion, diced
1 tablespoon garlic, minced
1 lb ground beef, 85%/15% fat
1 teaspoon salt
1 teaspoon pepper
1 teaspoon worcestershire sauce
½ cup shredded parmesan cheese
¼ cup fresh parsley
1 egg, beaten
½ cup panko breadcrumbs
¼ cup milk

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Set aside and let cool.
  • Prepare the glaze by mixing ketchup, brown sugar, onion powder, mustard powder, and paprika in a bowl. Reserve half in a separate bowl to glaze once cooked.
  • Add oil in a skillet over medium heat, followed by onions and garlic. Cook until onions are translucent and fragrant. Set aside in a bowl to cool before adding to the meat mixture.
  • In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. Mix until combined.
  • Using a spoon or ice cream scooper, scoop the meat mixture and place into a greased 12 cup cupcake baking tin.
  • Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture.
  • Generously brush half of the reserved glaze on top of the meatloaf cups generously.
  • Bake for 25 minutes, reapplying the glaze halfway through. Once they are done cooking, brush with the remaining glaze that has Not been used on the raw meatloaves.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 24 grams, Fat 15 grams, Fiber 1 gram, Protein 19 grams, Sugar 9 grams

MASHED POTATO MEAT LOAF



Mashed Potato Meat Loaf image

I created this recipe when my children were young and "meat loaf shy". They loved the potato surprise inside and the sauce that has a mild zip. Occasionally, I tuck canned green beans in the center of the potatoes to create a one-dish meal. -Dava Beck, Amarillo, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

1-1/3 cups water
1/3 cup milk
2 tablespoons butter
1-1/2 teaspoons salt, divided
1-1/3 cups mashed potato flakes
1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 cup chopped green pepper
1/3 cup chopped onion
3/4 teaspoon pepper
1 pound lean ground beef
1 can (11-1/2 ounces) spicy hot V8 juice
1/4 cup ketchup

Steps:

  • In a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Fluff with a fork; set aside., In a large bowl, combine the egg, oats, green pepper, onion, pepper and remaining salt. Crumble beef over mixture and mix well., On a piece of waxed paper, pat beef mixture into a 12x8-in. rectangle. Spoon mashed potatoes lengthwise down the center third to within 1 in. of edges. Bring long sides over potatoes to meet in center; seal seam and edges., Place seam side up in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Pour V8 juice over loaf. Top with ketchup. , Bake 18-22 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 991mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

STUFFED MEATLOAF



Stuffed Meatloaf image

Create two delicious dishes in one. Reinvent the classic duo by baking fluffy mashed potatoes into the middle of meatloaf.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 11

1 pound Yukon gold potatoes, peeled and cut into 1/2-inch pieces
8 tablespoons (1 stick) unsalted butter, softened
1/4 cup heavy cream
2 1/2 teaspoons salt
1/2 teaspoon freshly ground plus a pinch of pepper
2 pounds ground beef
1 medium onion, finely chopped
3 tablespoons Dijon mustard
1 large egg
1/4 cup fresh bread crumbs
1/4 cup plus 2 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees. Place potatoes in a large saucepan; add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat. Cook until tender, about 20 minutes. Transfer to a colander, and drain; return potatoes to pan.
  • Mash potatoes with a fork or potato masher until light and fluffy. Add butter, cream, 1/2 teaspoon salt, and a pinch of pepper; stir until combined, and set aside.
  • Combine ground beef, onion, mustard, egg, breadcrumbs, 1/4 cup ketchup, 2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl. Place half the mixture on a rimmed baking sheet, and form into an 11-by-6-inch loaf. Place 1 1/2 cups of mashed potatoes on top of meat mixture, leaving a 1-inch border. Place the remaining meat mixture on top; form into a loaf, encasing the potato mixture. Bake 30 minutes, then brush remaining 2 tablespoons ketchup over meat loaf. Continue baking meat loaf until firm to the touch, about 20 minutes more. Serve immediately.

GLUTEN-FREE MASHED POTATO STUFFED MEATLOAF SQUARES



Gluten-Free Mashed Potato Stuffed Meatloaf Squares image

Sandwich mashed potatoes in between meatloaf for a great gluten-free main dish, using Chex® cereal. Easy and tasty!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 10

1 1/2 lb lean (at least 80%) ground beef
2 cups Rice Chex™ cereal, finely crushed
1 can (8 oz) tomato sauce
1 medium carrot, grated (about 1 cup)
1/4 cup chopped fresh parsley
3/4 teaspoon salt
3/4 teaspoon pepper
2 eggs, slightly beaten
3 cups prepared mashed potatoes
1/2 cup ketchup

Steps:

  • Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix beef, cereal, tomato sauce, carrot, parsley, salt, pepper and eggs just until combined. Press half of beef mixture into pan. Spread mashed potatoes on top; cover with remaining beef mixture. Spread ketchup on top.
  • Bake 50 to 60 minutes or until meat thermometer inserted in center of meat reads 165°F. Cool 15 minutes; cut into 4 squares.

Nutrition Facts : Calories 610, Carbohydrate 52 g, Cholesterol 215 mg, Fat 1 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 13 g, TransFat 1 1/2 g

MASHED POTATO CUPS



Mashed Potato Cups image

This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 pans (6 servings each).

Number Of Ingredients 7

1/2 cup 2% milk
1/4 cup butter
1 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided
6 cups hot mashed potatoes (without added milk and butter)
2 tablespoons minced fresh parsley

Steps:

  • In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.

Nutrition Facts : Fat 8 g fat (5 g saturated fat), Cholesterol 24 mg cholesterol, Sodium 345 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 5 g protein.

MEAT LOAF AND POTATO CUPCAKES



Meat Loaf and Potato Cupcakes image

Provided by Food Network

Time 40m

Yield 12 Cupcakes

Number Of Ingredients 16

1 pouch Betty Crocker® roasted garlic mashed potatoes (from 6.6-oz box)
Water, butter and milk called for on potato box for 1 pouch
½ cup shredded Cheddar cheese (2 oz)
Meat Loaf Mixture:
1 lb extra-lean (at least 90%) ground beef
¼ cup Progresso® Italian style bread crumbs
2 tablespoons chopped onion
2 tablespoons milk
¼ teaspoon pepper
1 egg
Sauce:
½ cup ketchup
1 tablespoon packed brown sugar
2 teaspoons ground mustard
½ teaspoon ground nutmeg
Chopped fresh parsley, if desired

Steps:

  • 1.) Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
  • 2). In 2-quart saucepan, make 1 pouch potatoes as directed on box. Stir in cheese. Set aside.
  • 3.) In large bowl, mix meat loaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
  • 4.) In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meat loaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
  • 5.) Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.
  • * Skip the homemade sauce and just use, ketchup or barbecue sauce.
  • * Skip the potato piping. Just spoon the potatoes over the sauce.
  • * Make sure to use extra-lean ground beef so there is less fat in foil baking cups after baking.

GLUTEN-FREE MASHED POTATO-STUFFED MEATLOAF



Gluten-Free Mashed Potato-Stuffed Meatloaf image

This is a fantastic way to make a meatloaf without gluten or a sugary glaze. It also incorporates a surprise element of carrots in the meatloaf to help retain moisture and add great flavor.

Provided by Allrecipes Member

Categories     Main Dishes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 6

Number Of Ingredients 12

cooking spray
1 ½ pounds lean ground beef
1 ½ cups crispy rice cereal squares (such as Rice Chex®), finely crushed
1 (12 ounce) can tomato sauce, divided
1 cup finely shredded carrots
¼ cup chopped fresh parsley
2 large eggs
1 clove garlic, minced
¾ teaspoon salt
¾ teaspoon ground white pepper
3 cups prepared mashed potatoes
1 cup shredded Italian cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart baking dish (either a 9-inch square or a 7x11-inch) with cooking spray.
  • Mix together ground beef, crushed cereal, 2/3 of the tomato sauce, carrots, parsley, eggs, garlic, salt, and pepper until well combined.
  • Press 1/2 of the beef mixture into the prepared pan. Spread mashed potatoes on top, then spread remaining beef mixture on top of that. Cover with foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and top with remaining tomato sauce. Sprinkle Italian cheese blend over top.
  • Return to the oven and bake until cheese is completely melted or begins to gently brown, 10 to 15 more minutes.
  • Cool for 15 minutes before serving.

Nutrition Facts : Calories 502.7 calories, Carbohydrate 25 g, Cholesterol 164 mg, Fat 31.1 g, Fiber 3.1 g, Protein 29.7 g, SaturatedFat 13.6 g, Sodium 1139.6 mg

POTATO STUFFED MEATLOAF



Potato Stuffed Meatloaf image

Make and share this Potato Stuffed Meatloaf recipe from Food.com.

Provided by TishT

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup instant potato flakes
1/3 cup hot water
1/3 cup sour cream
1 teaspoon dried parsley flakes
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 1/2 tablespoons dried fine breadcrumbs
1 teaspoon chili seasoning mix
1 cup tomato sauce
1 lb lean ground beef
1/3 cup cheddar cheese
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350F degrees.
  • Coat loaf pan with olive oil or cooking spray.
  • In a medium bowl, combine potato flakes, water, sour cream and parsley flakes.
  • Mix well and set aside.
  • In a large bowl, combine onion, green pepper, bread crumbs, chili seasoning, and 1/3 cup tomato sauce.
  • Add to meat.
  • Mix well to combine Pat half of mixture into prepared loaf pan.
  • Spread potato mixture evenly over top.
  • Pat remaining meat mixture over potato mixture.
  • Stir Cheddar Cheese and brown sugar into remaining tomato sauce.
  • Spoon sauce mixture evenly over top Bake for 55-60 minutes.
  • Place loaf pan on wire rack and let set for 5 minutes Cut and serve.

Nutrition Facts : Calories 375.7, Fat 18.9, SaturatedFat 9.2, Cholesterol 92, Sodium 498.6, Carbohydrate 23.3, Fiber 2.5, Sugar 7.9, Protein 28.1

TENNESSEE MEATLOAF AND MASHED POTATO CASSEROLE



Tennessee Meatloaf and Mashed Potato Casserole image

This meatloaf and mashed potato casserole is how we do true comfort food in the South. You don't need any sides, it's already added in! Hope you enjoy as much as we do!

Provided by aliciaacu

Categories     Main Dishes     Casserole Recipes     Beef     Ground Beef

Time 1h20m

Yield 6

Number Of Ingredients 11

cooking spray
1 ½ pounds ground beef
½ cup chopped onion
2 slices white bread, torn into small pieces
⅓ cup ketchup
1 large egg
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
3 cups leftover mashed potatoes
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
  • Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.
  • Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.
  • Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 27.7 g, Cholesterol 112.6 mg, Fat 22.5 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 861.8 mg, Sugar 5.8 g

EASY SLOW COOKER MASHED POTATO STUFFED MEATLOAF #5FIX



Easy Slow Cooker Mashed Potato Stuffed Meatloaf #5FIX image

5-Ingredient Fix Contest Entry. As a busy Mom, the slow cooker is my friend! This recipe will allow a Sunday dinner any night of the week. Be sure not to over fill the center, or it will separate, exposing your mashed potatoes. The beef will shrink slightly in the slow cooker. The best way to easily remove your meat loaf in one piece is to use a slow cooker liner and remove it supporting the sides, keeping your meatloaf in one piece until ready to slice.

Provided by NurseJenni

Categories     Meatloaf

Time 6h20m

Yield 1 slice, 8 serving(s)

Number Of Ingredients 5

2 1/2 lbs lean ground beef
1 (6 ounce) box of flavored seasoned stuffing mix
1 cup warm water
3 cups simply potatoes mashed potatoes
1 (12 ounce) jar of beef and mushroom gravy

Steps:

  • 1. Line slow cooker with a slow cooker liner.
  • 2. Soak stuffing mix (seasoning and bread cubes) in 1 cup warm water in a large bowl approximately 5 minutes until stuffing is moist and fluffy.
  • 3. With hands, mix ground beef well into stuffing. Be sure to thoroughly incorporate stuffing and ground beef. Shape half the beef into loaf shape, creating a well lengthwise to house potatoes. Spoon Simply Potatoes Mashed Potatoes into the well, packing firmly. Do not over fill. Cover the mashed potatoes with the remaining beef mixture, be sure to seal edges well. Place meatloaf into slow cooker.
  • 4. Cook on low for 8 hours or high for 6 hours.
  • 5. During last 45 minutes of cooking, top with beef and mushroom gravy.
  • 6. Allow to stand 15 minutes before slicing.

Nutrition Facts : Calories 418.3, Fat 16.5, SaturatedFat 6.3, Cholesterol 93.9, Sodium 873.9, Carbohydrate 32.4, Fiber 2, Sugar 3, Protein 32.7

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From therecipes.info


MASHED POTATO STUFFED MEATLOAF RECIPE - THIS MAMA COOKS! ON A …
2021-10-09 For the meatloaf: Preheat the oven at 350 degrees F. In a large bowl, add the egg, quick rolled oats, shredded carrots, diced onions, salt, minced basil, and ground beef. Using a …
From thismamacooks.com


LOADED MASHED POTATO MEATLOAF CASSEROLE - DINNER, THEN DESSERT
2020-04-16 Start by baking meatloaf layer as usual, or cook ingredients (except for egg) in a skillet like a Sloppy Joes. Transfer cooked meat to the slow cooker. Mix ½ bacon and fried …
From dinnerthendessert.com


EASY MEATLOAF CUPS ON THE TABLE IN LESS THAN 30 MINUTES!
2018-10-26 In a large skillet, combine the Light Olive oil and let the Brussels sprouts cook for approximately 3 -5 minutes. Add garlic and shallots. Cook over moderate heat, just until the …
From craftycookingbyanna.com


DISCOVER MASHED POTATO STUFFED MEATLOAF 'S POPULAR VIDEOS | TIKTOK
TikTok video from McKenna Hayden (@kennahayden_): "Meatloaf, homemade mashed potato’s, and stuffing for dinner. Back to school germs have hit our household and this was …
From tiktok.com


STUFFED MEATLOAF. BAKED SLICED AND MASHED POTATOES
2013-03-28 In a plate/cup mix all of your desired spices, pinch of a salt and add olive oil (1-2 tsp per potato). I mixed: basil, parsley, paprika and some garlic salt. Then just cover the sliced …
From beautifyandcreatify.blogspot.com


EASY MEATLOAF AND MASHED POTATOES - URBAN BLISS LIFE
2009-09-22 Make the mashed potatoes. Add potatoes to a pot o' boiling water and cook until potatoes are slightly soft but not squishy. For 4 potatoes, this will be around 15 minutes. …
From urbanblisslife.com


CHEESY MASHED POTATO PUFFS RECIPE - THERESCIPES.INFO
Place the mashed potatoes, eggs, 3/4 cup of the cheese, chives, and bacon or ham in a large bowl and stir to combine. Season, if necessary, with salt and pepper. The seasoning will …
From therecipes.info


STUFFED MEATLOAF - REAL LIFE DINNER
2020-08-31 When mushrooms are tender add the cream of mushroom soup and milk. Mix well and bring to a boil. Reduce to a simmer and simmer for 3-5 minutes. Add more milk if needed …
From reallifedinner.com


KID-FRIENDLY MEATLOAF | STUFFED MEATLOAF CUPCAKES - CREATE KIDS CLUB
2022-04-27 Preheat the oven to 425°F. Combine the ingredients. Add the ground beef, Italian sausage, milk, potato flakes, bbq sauce, Worcestershire sauce, minced onion flakes, sage, …
From createkidsclub.com


THE 20 BEST LEFTOVER MASHED POTATO RECIPES - GYPSYPLATE
2022-06-28 Bring to a boil and cook until the potatoes are fork tender, about 15-20 minutes. Drain the potatoes and mash them by hand. Add in warm milk a little at a time, melted butter, …
From gypsyplate.com


TURKEY MEATLOAF RECIPE WITH CHEESE - THERESCIPES.INFO
Mozzarella-Stuffed Turkey Meatloaf Recipe by Tasty tip tasty.co. Preheat the oven to 375˚F (190˚C). Make the sauce: In a medium bowl, stir together the tomato sauce, apple cider …
From therecipes.info


MEATLOAF TOPPED MASHED POTATOES - RECIPES | COOKS.COM
Combine flour, sugar and salt. ... 350 degrees. Mix meatloaf as you normally would (uncooked), prepare 4 servings of instant mashed potatoes (according to package directions). Pat ...
From cooks.com


MEATLOAF COVERED IN MASHED POTATOES - RECIPESCHOICE
Bacon-wrapped Mashed Potato-stuffed Meatloaf Recipe by Tasty great tasty.co. Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, …
From recipeschoice.com


POTATO RECIPES | MASHIE-TOPPED MEATLOAF CUPCAKES
Evenly distribute meatloaf mixture among the muffin cups, and smooth out the tops with the back of a spoon. Bake until firm and cooked through with lightly browned edges, 20 – 25 minutes. …
From potatogoodness.com


LOADED MASHED POTATO CUPS - BEST WAY TO USE LEFTOVER MASHED …
2014-01-02 Preheat oven to 400 degrees. Lightly coat a muffin tin with cooking spray. In a large mixing bowl, blend together 2 cups mashed potatoes, eggs, 3/4 cup cheddar cheese, …
From savoryexperiments.com


MEATLOAF STUFFED WITH MASHED POTATOES RECIPES
Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside. In large bowl, mix Meatloaf ingredients until well blended. …
From stevehacks.com


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