Mason Jar Basil Pesto Recipe By Tasty

MASON JAR BASIL PESTO RECIPE BY TASTY

Mason Jar Basil Pesto Recipe by Tasty image

Here's what you need: fresh basil, garlic, pine nuts, salt, black pepper, grated parmesan cheese, lemon juice, olive oil

Provided by Matthew Johnson

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup fresh basil, finely chopped
2 tablespoons garlic, minced
½ cup pine nuts, chopped
salt, to taste
black pepper, to taste
1 cup grated parmesan cheese
¼ cup lemon juice
½ cup olive oil

Steps:

In a large mason jar, combine the basil, garlic, pine nuts, salt, pepper, Parmesan, lemon juice, and olive oil. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 228 calories, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

FRESH BASIL & PARMESAN PESTO RECIPE BY TASTY

Fresh Basil & Parmesan Pesto Recipe by Tasty image

Here's what you need: fresh basil leaf, grated parmesan cheese, garlic, pine nuts, extra virgin olive oil, salt and pepper

Provided by Jennifer Beylard

Categories Snacks

Time 30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 cups fresh basil leaf
¼ cup grated parmesan cheese
1 tablespoon garlic, minced
¼ cup pine nuts
⅓ cup extra virgin olive oil
salt and pepper, to taste

Steps:

In a food processor, blend together fresh basil leaves and the pine nuts, pulsing several times until well-chopped and combined. Then, add parmesan cheese and garlic and pulse until well-combined.
Slowly stream in the olive oil while pulsing to keep the olive oil from separating.
Season lightly with salt and pepper to taste.
Serve over pasta or refrigerate in a sealed container.

Nutrition Facts : Calories 81 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

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