Mason Jar Basil Pesto Recipe By Tasty
MASON JAR BASIL PESTO RECIPE BY TASTY
Here's what you need: fresh basil, garlic, pine nuts, salt, black pepper, grated parmesan cheese, lemon juice, olive oil
Provided by Matthew Johnson
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large mason jar, combine the basil, garlic, pine nuts, salt, pepper, Parmesan, lemon juice, and olive oil. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
FRESH BASIL & PARMESAN PESTO RECIPE BY TASTY
Here's what you need: fresh basil leaf, grated parmesan cheese, garlic, pine nuts, extra virgin olive oil, salt and pepper
Provided by Jennifer Beylard
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a food processor, blend together fresh basil leaves and the pine nuts, pulsing several times until well-chopped and combined. Then, add parmesan cheese and garlic and pulse until well-combined.
- Slowly stream in the olive oil while pulsing to keep the olive oil from separating.
- Season lightly with salt and pepper to taste.
- Serve over pasta or refrigerate in a sealed container.
Nutrition Facts : Calories 81 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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