Massaman Curry Paste Recipe Recipes Recipe Cards
BEEF MASSAMAN CURRY
A savory authentic Thai recipe for beef Massaman curry that is very similar to something you would see in a restaurant. Hearty and multi-layered, this dish is great winter fare. Serve with hot steamed rice.
Provided by SUZIRECTANGLE
Categories Thai Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a wok over high heat. Stir in curry paste and heat until bubbling. Add beef and coconut milk; cook and stir until beef is browned, 7 to 10 minutes.
- Stir in potato, onion, fish sauce, lemon juice, chili peppers, lime leaves, and brown sugar. Cook for 5 minutes, reduce heat, and simmer until beef is tender, 20 to 30 minutes. Sprinkle peanuts on top.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 17.6 g, Cholesterol 17.2 mg, Fat 24.3 g, Fiber 3.8 g, Protein 10.8 g, SaturatedFat 10.4 g, Sodium 534.3 mg, Sugar 3.4 g
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MASSAMAN CURRY PASTE RECIPE – VEGAN AND GLUTEN FREE
2019-04-04 Use it to make the most flavorful and delicious massaman curry in your own kitchen! Print, Ingredients, 2-3 medium shallots, 8 garlic cloves, 6 …
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- Heat a wok over medium high heat until it's lightly smoking. Add the unpeeled garlic cloves and unpeeled shallot and toast, stirring occasionally, until the skins are blackened (about 5 minutes). Take off the heat and when cool enough remove the papery skins and any part that is overly blackened and burnt.
- Turn the heat down to medium-low and add the whole spices: cardamom, clove, cinnamon, coriander, cumin, dried chiles, and peppercorn. Toast until fragrant, about 3-5 minutes. Remove from heat.
- Remove the cardamom seeds from the husk and the seeds from the dried chiles. Then add all the toasted spices along with the cardamom seeds and the outer part of the dried chiles to a spice grinder or mortar and pestle (most likely in batches in the latter case). Grind to a powder.
- In the wok over medium heat dry roast the lemongrass and galangal (or ginger) until lightly charred, ~3 minutes.
MASSAMAN CURRY PASTE RECIPE | BON APPéTIT
2014-02-18 Step 3. Meanwhile, combine cardamom, cloves, cinnamon, coriander, and cumin in a small dry skillet and toast over medium heat until …
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3.6/5 (92)Estimated Reading Time 1 minServings 1
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3.6/5 (92)Estimated Reading Time 1 minServings 1
- Toss chiles, garlic, lemongrass, shallot, and galangal with oil on a rimmed baking sheet. Roast, tossing once, until fragrant and chiles are golden brown, 6–8 minutes. Let chile mixture cool.
- Meanwhile, combine cardamom, cloves, cinnamon, coriander, and cumin in a small dry skillet and toast over medium heat until fragrant, about 2 minutes; let cool. Gently crush pods and remove cardamom seeds from pods; discard pods. Grind spices in spice mill or with mortar and pestle.
- Transfer spices to a food processor; add chile mixture, cilantro, peanuts, nutmeg, turmeric, and salt, and process to a smooth paste.
MASSAMAN CURRY PASTE - PRIG GANG MUSSAMUN …
Cut or tear the chili into big pieces. Slice galangal into thin pieces and julienne them. Slice lemongrass thin. You only need about half of the stalk, about 6-7 inches. Use the part of the stalk closer to the root. In a pan, over medium …
From thaitable.com
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MASSAMAN CURRY | RECIPETIN EATS
2018-08-22 Add curry paste and cook for 3 minutes until the liquid has cooked out and it's thick and fragrant. Add coconut milk, stir to incorporate. Add cinnamon, star anise and reserved beef braising liquid. Reduce heat to …
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HOMEMADE THAI MASSAMAN CURRY PASTE RECIPE | LITTLE …
2020-05-17 Allow the spices to toast for about 3 minutes, tossing every 20-30 seconds so the spices don't burn. The spices are toasted when they are fragrant. Let cool for several minutes before making the paste. guajillo peppers: while …
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2022-07-04 Soak the Peppers. Remove from heat and add enough water to cover the chilies. Soak until softened, about 15 minutes. Process the Curry Paste. Remove the peppers and …
From chilipeppermadness.com
Cuisine ThaiCalories 8 per servingCategory Condiment, Sauce
From chilipeppermadness.com
Cuisine ThaiCalories 8 per servingCategory Condiment, Sauce
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MASSAMAN CURRY PASTE RECIPE | RECIPELAND
Soak dried chilies in hot water for 15 minutes and deseed. In a wok over low heat put the shallots, garlic, galangal, lemon grass, cloves, coriander seeds, cumin seeds and dry fry for about 5 …
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Boil 1 cup of water. Put the dried chillies in a bowl and pour boiling water over the top. Set aside for 30 minutes. Cut the ends off the garlic so the flesh is just exposed and place upright in a …
From recipeyum.com.au
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MASSAMAN CURRY PASTE RECIPE - RECIPES.NET
2021-12-23 Preheat oven to 350 degrees F. Soak chiles in warm water in a small bowl for 15 minutes; drain and pat dry. Toss chiles, garlic, lemongrass, shallot, and galangal with oil on a …
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Tip out of the pan and, once cool, grind in a spice grinder or using a mortar and pestle. 2. Add the ground spices, two tablespoons of water and the remaining curry paste ingredients to a …
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