Matzo Meal Pancakes Kosher For Passover Recipes

PASSOVER PANCAKES

Passover Pancakes image

Incredibly moist and fluffy pancakes that are kosher for Passover.

Provided by The Taste of Kosher

Time 15m

Number Of Ingredients 8

Ingredients

1 1/4 cups matzo meal (160 grams)
1/2 cup potato starch (75 grams)
1 1/2 tablespoon baking powder
1/2 cup white sugar
1/2 teaspoon salt
4 eggs
1/2 cup water (120 milliliters)
2 tablespoons oil

Steps:

Whisk together matzo meal, potato starch, sugar, baking powder, and salt in a mixing bowl.
Add eggs and water. Mix well.
Lightly coat a small frying pan or a griddle pan with oil. Lower to a medium low flame.
Using a ladle, pour in the batter. Cook on one side until bubbles form. Flip and cook for about another minute.
(If the batter begins to thicken add a little water at a time to thin it out - up to 1/2 cup.)
Remove and repeat with the remaining batter.

Nutrition Facts : Calories 399 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 599 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

MATZO MEAL PANCAKES (KOSHER FOR PASSOVER)

Matzo Meal Pancakes (Kosher for Passover) image

not set

Provided by BigOven Cooks

Categories Breakfast

Time 30m

Yield 1

Number Of Ingredients 5

Ingredients

3/4 c milk
1/2 ts Salt
1 ts Sugar
1/2 c Matzo meal
2 Eggs well beaten

Steps:

Mix the dry ingredients (matzo meal, sugar, salt) together. Add milk to dry ingredients and stir well. Gradually add the well beaten eggs to the matzo meal mixture blending gently. Drop by spoonfuls onto well oiled pan and fry until brown on both sides (flip when one side is done). Serve w/ sour cream, apple sauce, or jam. Posted to rec.food.recipes by [email protected] (Cari D. Burstein) on 1994, .

Nutrition Facts : Calories 794 calories, Fat 50.7009980769231 g, Carbohydrate 20.5213615184655 g, Cholesterol 2118.66 mg, Fiber 0.818076922893524 g, Protein 64.7651730769231 g, SaturatedFat 16.0994775 g, ServingSize 1 1 Serving (562g), Sodium 721.9225 mg, Sugar 19.703284595572 g, TransFat 8.37772307692308 g

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