Maxines 7 Up Salad Recipes
SEVEN LAYER MIXED UP SALAD
This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
Provided by triplesec
Categories Salad
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 9.4 g, Cholesterol 26.7 mg, Fat 10.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 350.3 mg, Sugar 3 g
7-UP SALAD
This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.
Provided by morelhunter
Categories Pineapple
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve Jello in boiling water.
- Add 7-up and cool until partially set.
- Add crushed pineapple, saving juice for topping.
- Add miniature marshmallows and cottage cheese.
- Place mixture in a 13x9 in.
- pan and refrigerate.
- For topping: Mix sugar and corn starch.
- Add pineapple juice and beaten egg.
- Mix well and cook until thickened.
- Cool.
- Mix cool whip into cooled topping mixture, add nuts and mix well.
- Spread over top of jello mixture.
- Refrigerate.
MOM'S 7-UP SALAD
Steps:
- Topping: Combine all ingredients except Cool Whip and cook in saucepan over medium heat until thick, set aside to cool.
- In a 13x9 pan or 2 1/2 qt casserole, dissolve gelatin and marshmallows in boiling water. Cool.
- Slice bananas and sprinkle with Fruit-Fresh if desired. Add 7UP, pineapples and bananas to gelatin mixture and set till firm.
- Fold topping mixture into Cool Whip and spread on top.
- Refrigerate several hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
7-UP SALAD
what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping
Provided by grandma2969
Categories Low Protein
Time P1DT2h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix jello and water.let cool slightly.
- Add 7-up and let set till ropey --
- Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
- Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
- To prepare TOPPING:.
- mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
- Add butter and cool.
- Fold in dream whipped prepared, or cool whip,.
- When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.
Nutrition Facts : Calories 478.1, Fat 11.1, SaturatedFat 8.4, Cholesterol 45.4, Sodium 207.2, Carbohydrate 93.6, Fiber 1.8, Sugar 81.2, Protein 5.4
MAXINE'S PASTA SALAD
My friend Maxine never ceases to amaze me with the way she prepares food. Simple and delicious. Her pasta salad is not only my favorite, but it makes a colorful presentation. Serving size, cooking and prep times are all estimates.
Provided by mermaidmagic
Categories Vegetable
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare packet of salad dressing with oil and vinegar, as stated on envelope.
- Place cooked pasta in a large bowl.
- Add sliced mushrooms, olives, peppers, asparagus, cheese and Italian dressing.
- Mix well.
- Add salt and pepper to taste.
- Mix well and adjust s&p or cheese to taste.
- Serve at room temperature.
- Maxine likes to arrange some of the colored vegetables on top for a prettier presentation.
Nutrition Facts : Calories 418.6, Fat 20.1, SaturatedFat 4.2, Cholesterol 11.1, Sodium 297.7, Carbohydrate 52.1, Fiber 9.1, Sugar 2.7, Protein 10.4
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
MAXINE'S SWEETHEART SALAD
Make and share this Maxine's Sweetheart Salad recipe from Food.com.
Provided by Brookes Kitchen
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream powdered sugar and cream cheese. Add pineapple (with juice from can), pecans and grapes. Fold in Cool Whip. Chill and serve.
Nutrition Facts : Calories 1036.7, Fat 67.9, SaturatedFat 37.4, Cholesterol 62.5, Sodium 213.2, Carbohydrate 107.8, Fiber 3.4, Sugar 101.8, Protein 7.8
MAXINE'S 7 UP SALAD
Grandma Maxine's recipe from family collection. Recipe was written with lime jello but lemon jello can be substituted.
Provided by Brookes Kitchen
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients in order. Break the cheese up then take spoon & chop into small pieces. Pour into a square, flat pan.
- Refrigerate. Once set up, cut in squares and serve over lettuce.
Nutrition Facts : Calories 314.7, Fat 19.6, SaturatedFat 7.9, Cholesterol 41.6, Sodium 193.6, Carbohydrate 33, Fiber 2.2, Sugar 27.6, Protein 4.7
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