BUREK RECIPE CARD
Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia; it was then adopted by the Ottoman Turks who took it with them to the various corners of their military empire.
Provided by Analida Braeger
Categories Appetizer
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a small frying pan heat the olive oil and add the onions. Cook on medium heat for about 3-5 minutes until the onions are translucent.
- Add the beef and the rest of the ingredients. Cook until the beef is browned.
- Remove beef mixture from heat and place in a bowl and chill in the refrigerator. Warm meat with juice will ruin the delicate phyllo and make it soggy.
- Take phyllo dough and unroll carefully. Cut in half. Cover with a moist tea towel to avoid drying.
- Take 3 sheets of phyllo at a time and place a good amount of meat down the center, leaving about 2" at both top and bottom. Using a pastry brush, brush all around the edges of the dough. Fold in once all around. Fold from the short side up and roll tightly like a cigar. Brush with melted butter and place seam side down on a baking sheet. Bake for about 15 minutes or until the burek are golden brown. Serve with a side of plain yogurt.
- Any leftover phyllo can be stored again in the freezer. Make sure you wrap it tightly so it doesn't dry out.
Nutrition Facts : Calories 201 kcal, Carbohydrate 16 g, Protein 14 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 491 mg, ServingSize 1 serving
MEAT BOREK RECIPE
Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to make delicious meat borek.
Provided by TheCookingFoodie
Categories Dinner Recipes Middle Eastern Recipes Lunch Recipes Christmas Recipes Thanksgiving Recipes
Yield 6
Number Of Ingredients 14
Steps:
- 1. Finely chop onion, parsley, coriander and garlic. 2. In a large pan over medium heat pour olive oil. Sauté chopped onion and garlic for 5 minutes. Add ground beef. Cook, stirring occasionally until the meat turns brown. Add the spices and stir well. Add tomato paste and stir until well combined. Add pine nuts and stir. Turn the heat off, add chopped herbs and give a last stir. Let cool. 3. Preheat oven to 180C (355F) 4. Place 1 sheet of phyllo on a clean working surface (while you are working with one sheet cover the others with damp kitchen towel). Brush with olive oil and place another sheet on the first sheet. Brush again, thin layer of olive oil. On longer side of the dough, put a line of the meat filling. Roll the dough and place on a baking try lined with parchment paper. If the dough too dry, while you are rolling brush little bit more olive oil. Repeat with the rest of the dough. 5. Bake for 35-40 minutes or until golden brown.
BUREK
This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Serve with Balkan style yogurt for authenticity.
Provided by mms09
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.
- Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape). Place the roll on an ungreased baking sheet; brush with melted butter. Repeat, placing finished rolls up against one another to keep them from unrolling.
- Bake burek in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 797.1 calories, Carbohydrate 72.8 g, Cholesterol 115.6 mg, Fat 42.1 g, Fiber 4.7 g, Protein 29.9 g, SaturatedFat 18.5 g, Sodium 707 mg, Sugar 2 g
BOREK (TURKISH MEAT ROLLS)
These are a delicious, turkish version of the spring rolls. Great as main dish served with salad. I got this recipe from someone who brought time to a potluck. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. It's hard to find sheeps cheese around here unless you go to a specialty food store.
Provided by Marlitt
Categories Lunch/Snacks
Time 45m
Yield 24 pcs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in pan at medium-hi heat.
- Drain and transfer browned meat to a medium bowl to cool.
- When the meat has cooled crumble cheese and add to the meat.
- Add the parsley, garlic thyme and pepper and mix well.
- Let this sit for 30 minutes.
- In a small bowl beat the egg with water to make an egg wash.
- Working quickly now, so the phyllo does not dry out.
- Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again.
- Cut the two sheets into six rectangles.
- Take a good tablespoon of meat mix and place it about an 1 ½" to 2 inches up from one of the corners of the rectangle.
- Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top.
- Repeat for the next five pieces.
- Brush with egg wash.
- Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying.
- Repeat the dough and rolling with the rest of the dough sheets.
- These are also very nice cold.
- I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb.
More about "meat burek recipe 1"
KIYMALI BOREK (TURKISH MEAT BUREK) - COOKING GORGEOUS
From cookingorgeous.com
4.9/5 (7)Total Time 1 hrCuisine Mediterranean, Middle Eastern, TurkishCalories 191 per serving
AMAZING TRADITIONAL TURKISH BOREK [EASY STEP BY STEP …
From reflectionsenroute.com
BOURAK (ASSYRIAN EGG ROLLS) RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
SERBIAN MEAT BUREK (SA MESOM) - THE FINE FOOD …
From delisophy.com
EASY CROATIAN BUREK RECIPE | CHASING THE DONKEY
From chasingthedonkey.com
BUREK - BALKAN LUNCH BOX
From balkanlunchbox.com
HOW TO MAKE BOSNIAN BUREK - LONELY PLANET
From lonelyplanet.com
LAYERED BUREK - FILLO MEAT PIE | ALL THAT'S JAS
From all-thats-jas.com
BUREK FROM BOSNIA AND HERZEGOVINA - THE FOREIGN FORK
From foreignfork.com
BUREK RECIPE- PREPARE A DELICIOUS TURKISH PASTRY IN 2 HOURS
From thefoodhog.com
TRADITIONAL ALBANIAN BYREK WITH MEAT SAUCE • ALL THAT'S JAS
From all-thats-jas.com
21 ALBANIAN MEAT BUREK RECIPE - SELECTED RECIPES
From selectedrecipe.com
BUREK: A MEAT-FILLED PHYLLO PIE - THE CHOPPING BLOCK
From thechoppingblock.com
MEAT BUREK RECIPE #2 RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MAKING BUREK WITH MY BABA | STEP BY STEP GUIDE TO MAKING A …
From youtube.com
BOREK - SPICED LAMB FILO PASTRY | RECIPETIN EATS
From recipetineats.com
CALORIES IN MEAT BUREK RECIPE #1 - CALORIE, FAT, CARB, FIBER, AND ...
From recipes.sparkpeople.com
TRADITIONAL ROLLED BUREK (BOREK) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love