Meat Church Seasoning Recipes

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SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT)



Savory Steak Seasoning (for all types of meat) image

I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

Provided by AuntWoofieWoof

Categories     Savory

Time 5m

Yield 1 cup (appx)

Number Of Ingredients 8

4 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons celery seeds
2 tablespoons sugar
2 tablespoons black pepper
1 tablespoon nutmeg

Steps:

  • Mix all of the ingredients together in a small bowl or measuring cup until well blended.
  • Pour into a spice jar and shake well.

Nutrition Facts : Calories 369.5, Fat 8.3, SaturatedFat 2.7, Sodium 27961.7, Carbohydrate 75.2, Fiber 15.1, Sugar 30.1, Protein 10.8

HOLY COW DRY RUB FOR BEEF - HOT!



Holy Cow Dry Rub for Beef - Hot! image

Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.

Provided by Kats Mom

Categories     Low Cholesterol

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 4

3/4 cup paprika
1/2 cup kosher salt, finely ground
1/2 cup black pepper, coarsely ground
1 tablespoon cayenne pepper

Steps:

  • Sift ingredients together.
  • Store in an airtight container.

Nutrition Facts : Calories 219.8, Fat 7.6, SaturatedFat 1.4, Sodium 32364.9, Carbohydrate 46.8, Fiber 26.1, Sugar 5.4, Protein 10.5

ALL-PURPOSE MEAT SEASONING



All-Purpose Meat Seasoning image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

  • Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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