Meat Temperature Chart Free Printable Recipes
HOW TO GRILL THE PERFECT STEAK
A nice juicy steak is one of the best grill recipes for summer! Learn the basics of how to grill a steak to perfection.
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 35m
Number Of Ingredients 1
Steps:
- Trim excess fat from the steak (but leave a little bit for flavor)
- Let the steak sit at room temperature for at least 20 minutes before cooking
- Prepare the grill and heat up about 30 minutes before cooking
- Pat away extra moisture from the steak, and then season to your liking
- Sear steaks until they lift without sticking to the grates
- Turn your steaks over once and continue cooking
- Use meat thermometer to check internal temperatures. A medium-rare steak should heat to about 140 F. Medium will be closer to 155 F and Well Done should be at a temperature of 165 F.
- Remove the steaks from the grill when the thermometer reads about 5 degrees lower than you want it (the meat will continue cooking after removed from the grill).
- Let the steaks cool briefly before serving
Nutrition Facts : Calories 470 kcal, Protein 45 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 137 mg, Sodium 117 mg, ServingSize 1 serving
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