Meatball Marinara Bombs Recipes

MEATBALL BOMBS

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
• Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.
• Place 1 meatball and 2 tablespoons marinara in center of each dough round. Top with 2 tablespoons of cheese.
• Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all biscuits have been completed.
• In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each biscuit.
• Bake for 18 to 20 minutes, or until golden brown. Serve warm!

MARINARA MEATBALLS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
• Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
• Bake meatballs for 15 minutes, until golden brown. Set aside.
• Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
• Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
• Stir the mixture and bring to a simmer for 5 minutes.
• Add the meatballs and coat them with the sauce.
• Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
• Enjoy!

MEATBALL LASAGNA BOMBS RECIPE BY TASTY

Steps:

• Marinara sauce: In a large saucepan, heat the olive oil. Add onion and garlic and saute for 5 minutes, until translucent.
• Stir in tomatoes, salt, pepper, and basil. Simmer for 15 minutes, stirring occasionally. Remove basil sprigs and set sauce aside.
• In a small bowl, stir together breadcrumbs and milk and set aside. In a large bowl, whisk together egg, parmesan, salt and pepper.
• Stir in ground beef, onions, and wet breadcrumbs. Combine well, but do not over-mix.
• With oiled hands, roll the meat into golf-sized balls.
• Heat a skillet with a drizzle of olive oil. Brown meatballs on all sides, then remove from pan.
• Preheat oven to 350ºF (180º C).
• Lay out a lasagna noodle horizontally on a cutting board. Spread a tablespoon of ricotta onto the noodle. Lay a mozzarella slice on one end of the noodle and place a meatball on top of the cheese.
• Roll up the noodle with the meatball and cheese inside. Place meatball bomb into the baking dish, with the meatball showing. Repeat with the rest of the meatballs and noodles.
• Ladle approximately ⅔rds of the marinara sauce into a 9x13-inch (23x33-cm) baking dish. Place the meatball rolls on top of the marinara sauce.
• Bake dish for 25 minutes, until top is lightly browned and meatballs are cooked through completely.
• Remove from oven, garnish with parsley and serve with reserved marinara on the side.
• Enjoy!