MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
MEATBALL PARMESAN
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal. You can form the meatballs up to a day ahead and keep them in the fridge until you're ready to fry. But they are best fried just before baking. Serve this with some kind of crisp green vegetable on the side.
Provided by Melissa Clark
Categories dinner, lunch, meatballs, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400. Remove crusts from bread slices and discard. Tear remaining bread into small pieces and place in a small bowl. Pour milk over bread and let stand until liquid is almost absorbed, 5 to 10 minutes.
- In a large bowl, combine pork or veal, beef, soaked bread, onion, 1/4 cup Parmesan, the parsley, the garlic, the salt and the pepper until just combined. Form meat into golf-ball-size rounds. (You should have about 25 meatballs.) Meatballs can be formed up to 24 hours ahead, covered and refrigerated before frying.
- Fill a large skillet with 1/4-inch oil. Place over medium-high heat. When oil is hot, fry meatballs in batches, turning occasionally, until golden brown, 8 to 10 minutes per batch. Transfer fried meatballs to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Scatter half the meatballs over the Parmesan and top with half the mozzarella pieces. Top with half of the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
HEARTY MEATBALL SANDWICH
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Provided by q
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
- Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
- Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 43.1 g, Cholesterol 75 mg, Fat 21.4 g, Fiber 3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 1068.5 mg, Sugar 5.1 g
PARMESAN MEATBALLS
I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.
Provided by good2bdunn
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Process slice of bread in food processor for fresh bread crumbs.
- Combine all ingredients including bread crumbs in mixing bowl.
- Shape into balls and place on baking sheet.
- Make for 20 - 25 minutes until done.
- Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.
MEATBALL PARMESAN SANDWICH
Perfectly seasoned cheesy meatballs served on a toasted roll with lots of sauce and cheese. This meatball recipe is freezer friendly so you can double the recipe for leftovers.
Provided by Julie Maestre
Categories Entree
Time 1h20m
Number Of Ingredients 14
Steps:
- Combine beef, bread crumbs, onions, parsley, fresh minced garlic, egg, milk, chili powder, parmesan cheese, and a generous sprinkle of salt and pepper. Using your hands mix gently, careful not to over mix.Roll meat mixture into golf sized balls
- Fry the meatballs in vegetable oil over medium high heat, working in batches. Brown them on all sides. Each batch should take about 7 minutes.
- In a separate skillet or the same one warm up some marinara sauce
- Place the browned meatballs in the sauce and let it cook for an hour or until the meatballs are tender and fully cooked through.
- Place hero rolls cut side up on a baking sheet
- Lay a couple of slices of provolone on the hero rolls
- Add a couple of meatballs to the hero roll and ladle some marinara sauce over the meatballs
- Sprinkle some mozzarella and parmesan cheese over the meatballs then place the sandwiches in a preheated oven at 400 degrees f for 5 minutes or until the cheese melts completely
Nutrition Facts : Calories 401 kcal, Carbohydrate 18 g, Protein 25 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 93 mg, Sodium 602 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MEATBALL PARMESAN SUB
Provided by Food Network
Categories main-dish
Time 15m
Yield One 12-inch sub
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Cut the meatballs in half and place in the oven. Bake until the meatballs are warmed, 3 to 4 minutes. Cut the roll horizontally (careful not to cut all the way through.) Place the warmed meatballs on one side of the roll. Spread the sauce evenly over the meatballs and the other side of the roll. Spread the mozzarella over the meatballs. Spread the Parmesan over the other side of the roll. Sprinkle the oregano over the entire roll. Place the sub in the oven and bake until the cheeses are melted and the edges of the roll are browned, 2 to 3 minutes.
MEATBALL PARM SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 6 to 12 servings
Number Of Ingredients 15
Steps:
- Make the meatballs: Preheat the broiler. In a large mixing bowl, whisk together the eggs, pecorino, parsley, garlic and some salt and pepper until it is all incorporated. Add the ground meats and breadcrumbs and, using your God-given hands, get after it and mix away. Do not overwork the meat or it will turn meatloaf-y. You want it loose and supple.
- Using your hands again, make 6 loose patties to match the size of your bread. Heat some oil in a large heavy-bottomed cast-iron pan (or use a griddle pan) over medium heat. In batches, fry the patties until golden brown, 4 to 5 minutes per side. Transfer to a baking sheet.
- For the sandwich build: Toast the split buns under the broiler, about 3 minutes. Spoon 3 tablespoons of sauce on top of each patty and top with a few slices of mozzarella. Place the patties under the broiler until melted and golden, 3 to 5 minutes. Place the patties on the buns and top with giardiniera and roasted red peppers. Cut in half and serve with the remaining marinara sauce on the side.
MEATBALL PARM BAKE RECIPE BY TASTY
Here's what you need: baguette, marinara sauce, fully cooked meatballs, shredded mozzarella cheese, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
- Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
- Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
- Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
- Bake for 20 minutes until the cheese has melted and is starting to brown.
- Serve with the remaining parmesan and basil.
- Enjoy!
Nutrition Facts : Calories 749 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 4 grams, Protein 45 grams, Sugar 11 grams
MEATBALL HERO SANDWICHES
Categories Sandwich Beef Tomato Super Bowl Kid-Friendly Quick & Easy Winter Tailgating Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray heavy large baking sheet with nonstick vegetable oil spray. Combine ground beef, grated Parmesan cheese, eggs, chopped fresh parsley, crushed cornflakes, minced garlic, dried oregano, ground white pepper and salt in large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2-inch rounds and place on prepared sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes
- Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer until sauce thickens slightly, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
- Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat. Place tops of rolls over and serve.
More about "meatball parmesan sandwich recipes"
SIMPLE PARMESAN MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (27)Total Time 55 minsCategory Appetizer, Side Dish, Dinner, IngredientCalories 333 per serving
CHICKEN PARMESAN MEATBALL SANDWICHES - DASH OF SAVORY
From dashofsavory.com
BAKED MEATBALLS PARMESAN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BAKED PARMESAN MEATBALLS RECIPE SO EASY AND GOOD! - BEST …
From bestrecipebox.com
ITALIAN MEATBALL SANDWICHES - DAMN DELICIOUS
From damndelicious.net
THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
From bakingmischief.com
MEATBALL PARMESAN - JO COOKS
From jocooks.com
MEATBALL PARMESAN RECIPE - THE COOKIE ROOKIE® (HOW TO VIDEO)
From thecookierookie.com
10 BEST BAKED MEATBALL PARMESAN RECIPES | YUMMLY
From yummly.com
PARMESAN MEATBALL SANDWICHES RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
Reviews 18Category MainCuisine Italian InspiredTotal Time 40 mins
- Combine italian sausage, ground beef, onion, parmesan cheese, bread crumbs, 2 cloves minced garlic, egg, and salt and pepper in a bowl, mixing well. Form into meatballs (about 18-20).
- Heat olive oil over medium-high heat. Add meatballs and cook about 6 minutes, turning to ensure meatballs are browned on all sides.
- Remove meatballs from pan. Add in 2 cloves minced garlic to the same pan and sauté for 30 seconds. Add in tomatoes, italian seasoning, and oregano.
MEATBALL PARMESAN SUBS - A SOUTHERN SOUL
From asouthernsoul.com
AIR FRYER MEATBALL PARM SUB | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
MEATBALL PARMESAN - PRINCESS PINKY GIRL
From princesspinkygirl.com
BEST BAKED CHICKEN MEATBALLS RECIPE | WHOLEFULLY
From wholefully.com
TOASTED CHICKEN PARMESAN MEATBALL SANDWICHES - SMELLS LIKE HOME
From smells-like-home.com
CROCKPOT FROZEN TURKEY MEATBALL SUBS | FOODTALK
From foodtalkdaily.com
MEATBALL SANDWICH CASSEROLE | CROWD PLEASER | DIRT CHEAP
From budget101.com
PARMESAN MEATBALL SANDWICHES RECIPE | RECIPE | PARMESAN …
From pinterest.ca
MEATBALL AND PARMESAN SUB SANDWICHES RECIPE RECIPE
From crecipe.com
EASY FRENCH BREAD MEATBALL SANDWICH - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
MEATBALL SUB SANDWICH RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MEATBALL PARMESAN SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED CHICKEN PARMESAN MEATBALL RECIPE - HOSTESS AT HEART
From hostessatheart.com
MEATBALL PARM SANDWICH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN PARMESAN MEATBALL SUB SANDWICHES - MEAL PLANNING …
From mealplanningmommies.com
MEATBALL PARMESAN - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CROCKPOT MEATBALL SAUCE RECIPES - THERESCIPES.INFO
From therecipes.info
MEATBALL SUB SANDWICHES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
PARMESAN MEATBALL SANDWICHES RECIPE - PINTEREST
From pinterest.com
MEATBALL SUB SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
MEATBALL PARMESAN SANDWICH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AMAZING PARMESAN MEATBALLS {QUICK & EASY!} • FIVEHEARTHOME
From fivehearthome.com
CHEESY MEATBALL SANDWICH WITH MARINARA SAUCE - COUPON CLIPPING …
From couponclippingcook.com
EASY MEATBALL PARM HERO - PREGO® PASTA SAUCES
From campbells.com
ULTIMATE VEGAN MEATBALL SUBS | MY DARLING VEGAN
From mydarlingvegan.com
BAKED MEATBALL PARMESAN - A FAMILY FEAST®
From afamilyfeast.com
GRILLED MEATBALL PARMESAN HERO RECIPE - SERIOUS EATS
From seriouseats.com
MEATBALL PARMESAN BAKE - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love