Meatballs Rissoles Family Recipes

THE BEST MEATBALLS YOU'LL EVER HAVE

The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

AUSSIE RISSOLES (CROSS BETWEEN A PATTY AND A MEATBALL!)

Aussie Rissoles (Cross Between a Patty and a Meatball!) image

Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!

Provided by Nif_H

Categories Meatballs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 medium onion, finely chopped
1 cup soft breadcrumbs
1/2 teaspoon dried herbs (choose your favourite)
1 tablespoon fresh parsley, chopped
1 egg, season and beat well
flour, as needed

Steps:

Blend all ingredients well (except flour).
Shape into balls and flatten slightly. Make your rissoles 2 1/2" in diameter for a main dish, smaller if serving with pasta or as an appetizer.
Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.
In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.
Variation:.
Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1.

MUFFIN PAN MEATBALLS

Muffin Pan Meatballs image

This is a simple weeknight recipe my grandma passed along to me. I grew up on a farm where my father was a beef producer, so we always had ground beef in the freezer. I made these meatballs for our family and for kids while I was babysitting, and they were always a hit. Leftovers reheat well the next day. -Karen Davis, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 meatballs.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1/4 cup chopped onion
2 tablespoons chopped green pepper, optional
3/4 cup crisp rice cereal
1 teaspoon salt
1/4 teaspoon pepper
1 egg
1/3 cup ketchup
3 tablespoons brown sugar
1 teaspoon dried mustard
Additional ketchup, optional

Steps:

Preheat oven to 375°. Coat metal muffin pan with nonstick spray. In medium mixing bowl, combine beef, onion, green pepper if desired, cereal, salt, pepper and egg. Set aside., In small bowl, stir together ketchup, brown sugar and mustard until smooth. Pour half of ketchup mixture into meat and mix until thoroughly combined. Form meat mixture into six balls and place in muffin cups. Spoon remaining ketchup mix over meatballs. Bake for 30 minutes. Remove from pan with spoon and serve.

Nutrition Facts :

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