Meatballs With Apple In Wine Sauce Recipes

MEATBALLS WITH APPLE IN WINE SAUCE

Steps:

• In a large mixing bowl, add ground turkey, ground pork, apple, onion, bread crumbs, ginger root, egg, garlic, pepper and red pepper flakes.
• Mix together until the ingredients are incorporated.
• Roll the meat into balls a little bit smaller than a golf ball.
• In a large skillet add olive oil so that it covers the bottom of the pan. Heat the pan on medium heat and add the meatballs.
• Cook the meatballs until they brown on all sides and are thoroughly cooked (about 10 minutes).
• Transfer the cooked meatballs onto a plate and set aside.
• In the skillet that the meatballs were cooked in (with all of the crunchy leftovers in the pan), carefully drain out just the excess oil into a separate heat-proof container such as a coffee mug or empty can (when the excess oil has cooled, discard).
• In the skillet with the crunchy leftovers, add wine. Heat the pan on low to medium heat and stir.
• Stir in the teriyaki sauce and the barbecue sauce.
• Put the meatballs back into the skillet and gently mix the meatballs in the wine sauce until they are coated with the sauce.
• Serve the warm meatballs and sauce over warm white rice.
• Garnish with sesame seeds, chopped green onions and, or chives.

MEATBALLS WITH A WHITE WINE SAUCE

Steps:

• For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
• For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic. Lightly dredge the meatballs in flour and add to the meatballs to the pan. Add the sun-dried tomatoes. Fry the meatballs until golden on the outside. Add the wine to deglaze the pan and let the wine reduce by 1/2 and thicken up. Let cook for an additional 5 minutes.

MOM'S MEATBALLS IN WINE SAUCE

Steps:

• Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
• (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).

APPLESAUCE MEATBALLS

Steps:

• In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish. , Combine sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50 minutes or until meat is no longer pink.