Meatballs With Risoni Recipes

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MEATBALLS WITH RISONI



Meatballs With Risoni image

Make and share this Meatballs With Risoni recipe from Food.com.

Provided by katew

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

500 g lean ground beef
1 liter stock
1 egg
1 cup dried breadcrumbs
1 tablespoon rosemary or 1 tablespoon herbs, of choice, fresh or dried
olive oil
1 cup risoni
2 tomatoes, diced

Steps:

  • Combine mince with 1/2 cup of stock,egg,breadcrumbs and herbs.
  • Roll mixture into very small meatballs.
  • Heat oil in large,deep frypan and brown meatballs.
  • Pour over rest of stock.
  • Cook covered for 10 minutes.
  • Add risoni and tomatoes
  • Cook another 10 - 15 mins stirring occasionally till pasta is cooked then serve.
  • Peas or other diced vegies can be added at the same time as risoni.

Nutrition Facts : Calories 512.5, Fat 16, SaturatedFat 5.9, Cholesterol 134.1, Sodium 302.9, Carbohydrate 53.4, Fiber 3.4, Sugar 4.1, Protein 36.2

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