Meatballs With Risoni Recipes
MEATBALLS WITH RISONI
Make and share this Meatballs With Risoni recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine mince with 1/2 cup of stock,egg,breadcrumbs and herbs.
- Roll mixture into very small meatballs.
- Heat oil in large,deep frypan and brown meatballs.
- Pour over rest of stock.
- Cook covered for 10 minutes.
- Add risoni and tomatoes
- Cook another 10 - 15 mins stirring occasionally till pasta is cooked then serve.
- Peas or other diced vegies can be added at the same time as risoni.
Nutrition Facts : Calories 512.5, Fat 16, SaturatedFat 5.9, Cholesterol 134.1, Sodium 302.9, Carbohydrate 53.4, Fiber 3.4, Sugar 4.1, Protein 36.2
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- 1 Preheat oven to 160°C. In a bowl, combine the lamb, breadcrumbs, onion, cumin and egg whites. Shape into 16 meatballs. Spray with oil.
- 2 Heat half of the olive oil in a large 2.5L or 10-cup capacity ovenproof dish over medium. Add meatballs and cook, turning occasionally, for 5 minutes, or until browned. Transfer meatballs to a plate.
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