Penne With Tomatoes And Pancetta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE WITH TOMATOES AND PANCETTA



Penne with Tomatoes and Pancetta image

This pasta with tomato sauce gets more oomph from pancetta and cannellini beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 12

1/4 cup olive oil
1/4 pound pancetta, cut into 1/4-inch cubes
1 onion, peeled and cut into 1/2-inch dice
2 small cloves garlic, minced
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 28-ounce cans plum tomatoes, drained, juice reserved
4 carrots, cut into 1/2-inch pieces
1 28-ounce can white kidney or cannellini beans, drained and rinsed
2 tablespoons coarsely chopped fresh sage leaves, plus 8 whole leaves
1 pound penne pasta
1/4 cup shaved Parmesan cheese

Steps:

  • Heat 1 tablespoon oil in a large heavy saucepan over medium heat. Add pancetta; cook, stirring often, until golden brown, about 10 minutes. Add onions, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring often, until onions are golden, 7 to 10 minutes.
  • Seed tomatoes, and cut into 1/2-inch pieces. Add reserved tomato juice and carrots to the pan. Cook until carrots are tender, about 10 minutes. Reduce heat to medium low; add tomatoes, beans, and chopped sage. Simmer until heated through, about 5 minutes.
  • Bring a pot of water to a boil; add remaining 1 1/2 teaspoons salt and pasta; cook until al dente. Meanwhile, heat remaining 3 tablespoons oil in a small skillet over medium heat. Fry sage leaves until they begin to curl. Blot on paper towels. Drain pasta, and transfer to a serving bowl.
  • Add sauce; toss to combine. Top with fried sage and Parmesan.

ROASTED TOMATO AND PANCETTA PENNE



Roasted Tomato and Pancetta Penne image

Salty pancetta adds a deliciously meaty bite to this roasted tomato sauce that comes together quickly for a satisfying weeknight meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

2 pints cherry tomatoes
1 thinly sliced large red onion
1 tablespoon olive oil
1/2 teaspoon red-pepper flakes
4 ounces thinly sliced pancetta
3/4 pound penne
1/2 cup chopped parsley

Steps:

  • On a rimmed baking sheet, toss tomatoes with onion, oil, and red-pepper flakes; season, and top with pancetta. Roast at 450 degrees until tomatoes burst, 20 minutes, rotating pan once. Cook pound penne, reserving 1/4 cup pasta water. Toss penne with tomato mixture, parsley, and pasta water; season.

PASTA WITH PANCETTA AND TOMATO SAUCE



Pasta with Pancetta and Tomato Sauce image

Provided by Giada De Laurentiis

Time 40m

Yield 6 servings

Number Of Ingredients 9

6 ounces pancetta, diced
2 tablespoons olive oil
1 onion, chopped
Sea salt
2 garlic cloves, coarsely chopped
Pinch dried crushed red pepper flakes
1 (28-ounce) can tomato puree
1 pound linguine
1/2 cup grated Pecorino Romano

Steps:

  • Add the pancetta to a heavy large skillet over medium heat. Add olive oil and saute until golden brown, about 8 minutes. Add the onion and saute until tender, about 5 minutes. Season with salt. Add the garlic and red pepper flakes. Saute until fragrant, about 30 seconds. Stir in the tomato puree. Simmer uncovered over medium-low heat until the sauce thickens slightly and the flavors blend, about 15 minutes. Season the sauce with salt, to taste.
  • Meanwhile, boil the linguine in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  • Toss the linguine with the sauce in the skillet, adding some of the reserved cooking liquid until the pasta is moist but being careful not to dilute the sauce. Toss with the cheese. Season with salt, to taste.

PENNE WITH MUSHROOM-TOMATO-CREAM SAUCE



Penne with Mushroom-Tomato-Cream Sauce image

Put an authentic Italian pasta dish on your dinner table in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 8

2 2/3 cups uncooked penne pasta (8 oz)
3 oz pancetta or 4 strips bacon, chopped*
1 tablespoon olive or vegetable oil
2 cloves garlic, finely chopped
8 oz cremini mushrooms, sliced
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1/2 cup whipping cream
2 cups packed fresh baby spinach leaves

Steps:

  • Cook and drain pasta as directed on box. Return to saucepan; keep warm.
  • Meanwhile, in 12-inch skillet or Dutch oven, cook pancetta over medium heat until crisp. Remove pancetta to paper towels to drain. In same skillet, heat oil over medium heat. Cook garlic and mushrooms in oil 3 to 4 minutes, stirring frequently, until mushrooms are tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in whipping cream; heat just until hot. Stir in pasta.
  • Add spinach; toss until spinach is wilted. Sprinkle individual servings with pancetta.

Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 6 g, TransFat 0 g

PENNE WITH TOMATOES & WHITE BEANS



Penne with Tomatoes & White Beans image

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked penne pasta
2 tablespoons olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
1 package (10 ounces) fresh spinach, trimmed
1/4 cup sliced ripe olives
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend., Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach is wilted. Drain pasta; top with tomato mixture and cheese.

Nutrition Facts : Calories 491 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 1505mg sodium, Carbohydrate 77g carbohydrate (14g sugars, Fiber 9g fiber), Protein 19g protein.

PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY



Penne With Tomato Sauce Pasta Recipe by Tasty image

Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta

Provided by Kiano Moju

Categories     Dinner

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
½ medium onion, finely diced
½ teaspoon red chili flakes
1 clove garlic, minced
14 oz crushed tomato, 1 can
salt, to taste
½ lb penne pasta

Steps:

  • Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
  • Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
  • Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams

PENNE WITH PANCETTA, ZUCCHINI, AND CHERRY TOMATOES TOPPED WITH CRUMBLED GOAT CHEESE



Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 10

1/4 cup olive oil
1 red onion, minced
6 ounces Pancetta, diced
1 small zucchini, halved lengthwise cut crosswise into 1/4-inch thick slices
Salt and pepper
1 pint (16 ounces) cherry tomatoes, halved
1 tablespoon minced garlic
1/2 pound penne, cooked and drained
4 ounces (about 1 cup) goat cheese
2 tablespoons minced fresh basil

Steps:

  • In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened. Add the Pancetta and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil.;

PENNE ALLA VODKA



Penne alla Vodka image

Penne alla vodka makes an impressive dinner that's ideal for company, yet easy enough for an affordable weeknight meal!

Provided by Nicole McLaughlin

Time 30m

Number Of Ingredients 15

1 (28 ounce) can whole peeled tomatoes (preferably San Marzano)
2 tablespoons olive oil
3 ounces pancetta, diced
0.5 cup finely chopped onion
2 cloves garlic, finely minced
0.25 teaspoon crushed red pepper, or more to taste
1 teaspoon kosher salt, plus more to taste
3 tablespoons tomato paste
0.66 cup vodka
1 pound rigatoni or penne pasta
1 cup heavy cream
0.25 teaspoon pepper, plus more to taste
0.66 cup freshly grated Parmesan cheese
2 tablespoons finely chopped parsley
3 tablespoons chopped fresh basil

Steps:

  • Place a large pot of salted water over high heat to bring to a boil. Pour tomatoes in a medium bowl and crush well with hands or chop in a food processor. Set aside.
  • While water heats, prepare the sauce. In a large saucepan or deep skillet, heat oil and pancetta over medium-high heat. Cook, stirring frequently until pancetta is crisp, about 5 minutes. Add onion and cook, stirring constantly, until translucent, about 3 minutes. Add garlic and crushed red pepper and cook for 1 minute. Add tomato paste and cook, stirring often, until the tomato paste has taken on a slight brownish color, 2 to 3 minutes. Add vodka and cook until reduced by at least half. Stir in reserved tomatoes and juices and bring mixture to a simmer. Reduce heat and simmer until thickened, about 10 minutes.
  • While sauce reduces, add pasta to boiling water and cook, according to package directions until al dente, 11 to 12 minutes.
  • Once sauce is reduced, stir in heavy cream and pepper and cook for 3 minutes, stirring often. Stir in 1/3 cup cheese, parsley, basil and pasta until well combined. Season with additional salt and pepper if desired.
  • Serve, sprinkled with remaining cheese and more herbs if desired.

Nutrition Facts : Calories 647 kcal, Carbohydrate 65 g, Cholesterol 72 mg, Fiber 5 g, Protein 18 g, SaturatedFat 14 g, Sodium 844 mg, Fat 30 g, UnsaturatedFat 0 g

PENNE WITH TOMATOES, PANCETTA, AND RED PEPPER



Penne With Tomatoes, Pancetta, and Red Pepper image

Pancetta makes this pasta really special. From The Joy of Pasta by Joe Famularo and Louise Imperiale. Serve with a dry red wine.

Provided by Vicki in CT

Categories     One Dish Meal

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons vegetable oil
1/4 inch thick slice pancetta, diced into 1/4 inch pieces
3/4 cup onion, finely diced
2 cups canned Italian plum tomatoes, chopped (or can use fresh)
1/4 teaspoon red pepper flakes (to taste)
salt
1 lb penne
4 tablespoons parmesan cheese, grated
1 tablespoon parsley, chopped fresh

Steps:

  • In a large skillet heat butter and oil and saute pancetta until they brown, about four minutes.
  • Add onion and cook for four more minutes, until opaque.
  • Add tomatoes, salt and pepper. Simmer for 20 minutes or until the oil and pancetta fat separate from the tomatoes; you will be able to see this quite clearly. Remove from heat.
  • Meanwhile cook the penne until al dente. Drain and return to pot.
  • Add 1/3 of sauce and mix well. Transfer to large serving platter. Pour remaining sauce over all. Sprinkle cheese and parsley over all.

PENNE WITH PANCETTA AND MUSHROOMS



Penne with Pancetta and Mushrooms image

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

Provided by jojobeanzsis

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 8

1 (12 ounce) package penne pasta
1 (3 ounce) package pancetta bacon, diced
2 tablespoons butter
1 (10 ounce) package sliced mushrooms
1 tablespoon minced garlic
½ cup heavy cream
¼ teaspoon Italian seasoning
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.
  • Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.
  • To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 537.2 calories, Carbohydrate 66.2 g, Cholesterol 68.2 mg, Fat 23.4 g, Fiber 3.7 g, Protein 18.8 g, SaturatedFat 12.8 g, Sodium 299.3 mg, Sugar 4.1 g

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE



Penne with Spicy Vodka Tomato Cream Sauce image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

PENNE WITH PANCETTA, ONION AND TOMATO



Penne With Pancetta, Onion and Tomato image

Make and share this Penne With Pancetta, Onion and Tomato recipe from Food.com.

Provided by GrillKing

Categories     European

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

8 ounces penne
1/4 cup olive oil
1 small garlic clove, sliced thin
1/2 cup diced pancetta or 1/2 cup bacon, cooked but not drained
1/2 cup thin sliced onion
1 pinch chopped fresh rosemary
2 pinches kosher salt (large pinches)
fresh pepper, 2 grinds
1 pinch crushed red pepper
2 1/2 cups crushed tomatoes
1 tablespoon butter
1/4 cup chopped parsley
1/4 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add Penne and cook until al dente, about 10 minutes. Drain.
  • While pasta is cooking, heat oil in a large saute pan. Add garlic and saute until golden. Add pancetta (or bacon) along with its juices and onions. Saute for 3-4 minutes or until onions are soft. Add rosemary, salt, black pepper and crushed red pepper and stir for 30 seconds. Add tomatoes and simmer for 6-7 minutes. Swirl butter into sauce.
  • Add drained pasta to sauce and cook over low heat for 2 minutes or until sauce is slightly absorbed by the pasta.
  • Sprinkle in parsley and cheese. Toss together and serve.

Nutrition Facts : Calories 855, Fat 39.3, SaturatedFat 10, Cholesterol 26.3, Sodium 1094.9, Carbohydrate 116, Fiber 17.9, Sugar 14.1, Protein 16.6

ROASTED TOMATO AND PANCETTA PENNE



Roasted Tomato and Pancetta Penne image

This is a recipe I found on the web and fixed. It is very good and light and easy.

Provided by Dorothy Curtis

Categories     Roasts

Time 35m

Number Of Ingredients 8

2 pt cherry tomatoes
1 thinly sliced large red onion
4 garlic cloves-cut into large chunks (more or less to taste)
1 Tbsp olive oil
1/4 to1/2 tsp red-pepper flakes
4 oz thinly sliced pancetta--or use bacon
3/4 lb penne pasta
1/2 c chopped parsley

Steps:

  • 1. On a rimmed baking sheet, toss tomatoes, with onions, garlic, oil, and red-pepper flakes.
  • 2. Season with salt and pepper, and top with the pancetta.
  • 3. Roast at 450 degree until tomatoes burst, about 20 minutes, rotating the pan once.
  • 4. Meanwhile, cook the penne according to package directions, reserving some of the pasta water. Drain penne and return to pan.
  • 5. Toss penne with tomato mixture, parsley, and about 1/4 to 1/2 cup of pasta water. Taste for seasoning. Enjoy.

PENNE WITH PANCETTA, ONION & TOMATO



PENNE WITH PANCETTA, ONION & TOMATO image

Categories     Pasta     Sauté     Dinner

Yield 2 people

Number Of Ingredients 12

8 oz penne
1 garlic clove, sliced thin
1/2 cup diced pancetta or bacon, cooked but not drained
1/2 cup thin sliced onion
1 pinch chopped rosemary
2 large pinches Kosher salt
2 grinds fresh pepper
1 pinch crushed red pepper
28 ounces crushed Italian tomatoes
1 tbl butter
1/4 cup chopped parsley
1/4 cup grated parmesan cheese

Steps:

  • 1. Fry pancetta/bacon. Save grease. 2. Bring a large pot of salted water to boil. Add the penne & cook until al dente, 10 minutes. Drain. 3. While pasta is cooking, add garlic to bacon grease & saute until golden. Add pancetta/bacon along with juices & onions. Saute for 3-4 minutes or until onions are soft. Add rosemary, salt, pepper & crushed red pepper & stir for 30 seconds. Add tomatoes & simmer for 6-7 minutes. Swirl butter into sauce. 3. Add drained pasta to sauce & cook over low heat for 2 minutes or until sauce is slightly absorbed by the pasta. 4. Sprinkle in parsley & cheese. Toss together & serve.

More about "penne with tomatoes and pancetta recipes"

PENNE WITH PANCETTA AND SUN-DRIED TOMATOES …
penne-with-pancetta-and-sun-dried-tomatoes image
Web Mar 20, 2014 10 ounces penne 4 ounces thin-sliced pancetta, cut into 1/4-inch strips 2 tablespoons extra virgin olive oil 1/2 …
From mygourmetconnection.com
5/5 (2)
Category Pasta
Cuisine Italian
Total Time 35 mins
  • In a large pan, fry the pancetta over medium heat until browned, about 3 to 4 minutes. Add the olive oil, onion and garlic and cook, stirring frequently, until the onion is soft and beginning to develop a golden color (do not brown).
  • Deglaze the pan with the wine, scraping up any browned bits on the bottom with a spatula. Stir in the sun-dried tomatoes and cook for another minute or two. Remove from the heat and keep warm over low heat.
  • Cook and drain the penne according to package directions, reserving 2 tablespoons of the cooking water.


PENNE WITH PANCETTA AND TOMATO …
penne-with-pancetta-and-tomato image
Web Jan 1, 2004 1 /2 cup chopped pancetta or bacon (3 ounces) 1 tablespoon olive oil 2 garlic cloves, finely chopped 2 14 1/2 …
From bonappetit.com
4/5 (7)
Servings 4
  • Cook pancetta in large skillet over medium-low heat until crisp, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels to drain. Add olive oil and garlic to pancetta drippings and sauté 30 seconds. Add tomatoes with juices, wine, and cream. Bring sauce to boil; reduce heat to medium and simmer until sauce is slightly reduced, about 10 minutes. Stir in 1/2 cup basil. Season sauce to taste with salt and pepper.
  • Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain pasta and divide among 4 plates. Spoon sauce over pasta. Sprinkle pasta with pancetta and remaining 1/4 cup basil and serve.


PENNE ALLA VODKA WITH PANCETTA - COCO AND ASH
penne-alla-vodka-with-pancetta-coco-and-ash image
Web Aug 9, 2019 1 - 28 ounce can of diced tomatoes (not drained) 1 cup heavy cream 1/2 teaspoon salt 3/4 cup freshly grated parmesan cheese parsley for garnish (optional) Instructions …
From cocoandash.com


PASTA WITH PANCETTA AND TOMATO SAUCE (PASTA ALL'AMATRICIANA)
Web Jun 9, 2022 I call it pasta with pancetta and tomato sauce, but it's really a riff on pasta all'Amatriciana - one of the quintessential pasta dishes of Rome.In Rome, the meat of …
From giadzy.com
Servings 6
Category Main Course
Author Giada De Laurentiis
Total Time 40 mins


PENNE PASTA WITH ASPARAGUS, PANCETTA AND CHERRY TOMATOES - THE …
Web Dec 28, 2022 When the pasta is al dente, drain it well and return it to the pot. Add the asparagus-tomato mixture, the pancetta, and the parsley (if using) and toss well. …
From thespruceeats.com


FAVA, PANCETTA, AND TOMATO PENNE - HONEST COOKING
Web Jul 20, 2016 While waiting for it to boil, prepare the sauce. Over low heat, in a wide saucepan, toast the pancetta for about 3 minutes then add the garlic. Toast for another …
From honestcooking.com


PENNE ALLA VODKA RECIPE - CHEF BILLY PARISI
Web Jan 13, 2023 This will take about 8 to 10 minutes. Next, add in the peppers and sauté for 1 to 2 minutes. Add the pancetta back to the pan and stir to combine. Turn the heat to low …
From billyparisi.com


PENNE PASTA WITH ROASTED CHERRY TOMATOES & BLACK OLIVES
Web Sep 19, 2018 Cook pasta in hot boiling water until ‘al dente’. Check time indicated in the package minus 1-2 minutes. Reserve some cooking liquid. Add drained pasta in a pan …
From italianrecipebook.com


BARILLA® PENNE WITH PANCETTA IN A CREAMY TOMATO & BASIL SAUCE
Web Instructions. Heat pancetta in large skillet over medium heat until crispy, stirring occasionally. Remove pancetta from skillet; drain and set aside. Discard fat from skillet. …
From barilla.com


10 BEST PENNE RIGATE ITALIAN PASTA RECIPES | YUMMLY
Web Jan 16, 2023 cherry tomatoes, mozzarella, extra-virgin olive oil, penne rigate and 4 more Penne Bolognese Saveur carrot, kosher salt, ground black pepper, yellow onion, juice …
From yummly.com


YOUR FAMILY IS GOING TO LOVE THIS PASTA PENNE RECIPE
Web Jan 24, 2023 STEP 2. Add in the Italian sausage slices and turn the heat up slightly (just above medium). Cook 10-12 minutes until all of the slices are browned on the outside …
From dinnerplanner.com


PENNE WITH MUSHROOMS AND PANCETTA ( PENNE ALLA GIGI )
Web Add the garlic, tomato paste, oregano and red pepper flakes to the skillet. Cook for 1 minute while stirring. Add the tomatoes and cream. Reduce the heat and simmer for 5 minutes. …
From ricardocuisine.com


TOMATO CREAM CHEESE PASTA WITH CHICKEN AND PANCETTA
Web Jan 19, 2023 Ingredients. 160g smoked pancetta or bacon. 1 lbs chicken breasts skinless and boneless. salt. 130g/1/2 cup sun-dried tomato paste or finely chopped sun-dried …
From vikalinka.com


TURKEY PENNE WITH FRESH TOMATOES AND PANCETTA
Web Directions. In a large pot of salted water, cook penne until tender but firm to bite, about 10 to 11 minutes. Drain and set aside. Meanwhile, cook bacon in a large skillet over medium …
From canadianturkey.ca


ONE POT PASTA RECIPE - COOKING CLASSY
Web Mar 12, 2021 Add pancetta and saute 2 minutes. Add onion and saute 3 minutes. Add garlic and saute 30 seconds longer. Pour in vegetable broth, tomatoes, Italian …
From cookingclassy.com


PENNE WITH ROASTED TOMATOES AND PANCETTA - CHEW NIBBLE NOSH
Web Mar 21, 2013 4 ounces thinly sliced pancetta, diced 3/4 pound penne 1/2 cup chopped parsley Instructions Preheat your oven to 450*F. Line a baking sheet with foil, and then …
From chewnibblenosh.com


PASTA WITH PANCETTA, RICOTTA AND TOMATO - INSIDE THE RUSTIC KITCHEN
Web Jan 23, 2018 Add the passata and ⅓ cup (125ml) of reserved pasta water. Cook the sauce for 3-4 minutes until it has reduced then turn off the heat. Season with salt and pepper. …
From insidetherustickitchen.com


RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1 Heat oil in a skillet on medium heat. Add pancetta and onions and cook for 2 minutes or until softened. Add chili flakes, stir together and pour in vodka. Reduce until 2 tbsp (25 …
From lcbo.com


PANCETTA AND SUN-DRIED TOMATO PASTA - AN ITALIAN IN MY KITCHEN
Web May 18, 2020 To the pan with the pancetta add the chopped sun-dried tomatoes, and the remaining ingredients. Cook for about 1-2 minutes. Raise the heat to high, add the pasta …
From anitalianinmykitchen.com


25 BEST PANCETTA RECIPES (+ EASY DINNER IDEAS) - INSANELY GOOD
Web Jun 5, 2022 It also features ham and pinto beans, making it such a hearty and flavor-packed side dish. 5. Spinach and Pancetta Quiche. This quiche is fully loaded with …
From insanelygoodrecipes.com


13 PENNE PASTA RECIPES FOR EASY WEEKNIGHT DINNERS - THE SPRUCE …
Web Mar 26, 2020 The Spruce. Smoky crumbled bacon adds something special to this creamy penne pasta salad that also boasts tasty chunks of cooked chicken (use rotisserie, or …
From thespruceeats.com


TOP 40 QUICK AND EASY PENNE RECIPES
Web 6. Spicy Sausage and Penne Casserole. Bake up a penne pasta casserole … 7. Penne Pasta With Creamy Tomato and Meat Sauce. If you've got an hour at … 8. Penne Pasta …
From laurent490.dixiesewing.com


HOW TO MAKE PENNE ALLA VODKA - YAHOO.COM
Web Jan 20, 2023 Penne alla vodka is a staple menu item at nearly every Italian restaurant, and it also happens to be an easy way to get an elegant meal onto your table in less than 30 …
From yahoo.com


PENNE ALLA VODKA - PASTA WITH TOMATO VODKA SAUCE
Web Mar 17, 2020 4 cups penne pasta (14 oz/400g) 1.5 cup puréed tomatoes (passata) (400g) ⅓ cup heavy cream (80ml) ⅓ cup vodka (80ml) ½ cup reserved pasta water (120ml) salt …
From insidetherustickitchen.com


PENNE WITH ROASTED PEPPERS AND TOMATOES - LIVING THE GOURMET
Web 1 day ago Heat a large cast iron frying pan with 2 – 3 tbs. of olive oil. Add the chopped garlic, seasonings and the grilled veggies. Gently smash the charred tomatoes. Prepare …
From livingthegourmet.com


ROASTED TOMATO AND PANCETTA PENNE RECIPES
Web Reduce heat to medium low; add tomatoes, beans, and chopped sage. Simmer until heated through, about 5 minutes. Bring a pot of water to a boil; add remaining 1 1/2 teaspoons …
From tfrecipes.com


PENNE WITH PANCETTA, GRAPE TOMATOES, PEAS AND ROMANO
Web In a large pot of water, cook the penne according to package directions. Before draining, reserve 1/2 cup of the cooking water. Drain and set aside.
From dinnerwithjulie.com


MEAT LOVER’S PASTA WITH TOMATO SAUCE RECIPE | HELLOFRESH
Web Remove a quarter of the meats from pan and set aside, then toss garlic into pan and cook until fragrant, about 30 seconds. Add tomato paste and cook, stirring, 2-3 minutes. Add …
From hellofresh.com


PENNE PASTA WITH CAULIFLOWER AND PANCETTA | FOODIECRUSH.COM
Web Add half of the garlic and cook for 30 seconds and season with kosher salt and transfer to a bowl. Repeat the process with the remaining cauliflower and garlic and add to the …
From foodiecrush.com


RECIPE DETAIL PAGE | LCBO - ENGLISH
Web Add more chili flakes for an even spicier sauce. 1. Heat oil in a skillet on medium heat. Add pancetta and onions and cook for 2 minutes or until softened. Add chili flakes, stir …
From lcbo.com


CREAMY BAKED PENNE WITH AUBERGINE, SPINACH & TOMATO RECIPE
Web 2 cloves garlic, finely chopped. 1 tsp sea salt flakes. 1 tsp dried oregano or dried basil. ½ tsp chilli flakes. 2 x 400g cans Essential Chopped Tomatoes. 250ml Essential Double …
From waitrose.com


PANCETTA PASTA WITH TOMATOES RECIPE - THE MOM 100
Web Sep 12, 2021 While you are cooking the pasta, heat a large pan over medium heat. Cook pancetta (or bacon) until it is golden brown and crispy on the edges, but still a bit chewy. …
From themom100.com


Related Search