Meatless Chicken Shawarma Vegetarian And Vegan Recipes

MEATLESS CHICKEN SHAWARMA VEGETARIAN AND VEGAN

Meatless Chicken Shawarma vegetarian and Vegan image

Provided by Layla

Time 20m

Number Of Ingredients 16

Ingredients

1 pack Beyond Meat Chicken strips
1/2 cup sliced onion
2 cloves garlic (diced)
4 tablespoons olive oil (2 for the pan and 2 in the paste)
1 tablespoon tomato paste
1 teaspoon cumin
1/2 teaspoon all spice
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cinnamon
For Assembly
4 pitas
optional toppings sliced onion (tomatoes, lettuce)
Creamy Yogurt White Sauce (omit for vegan version)

Steps:

Combine the spices, garlic, and 2 tablespoons oil in a large bowl. The mixture will form a thick paste. Next, add the chicken strips and onions. Combine the chicken with the paste.
Heat 2 tablespoons of oil in a large heavy-duty pan or skillet. After the pan is very hot toss in the chicken and onion mixture. Sautee for 2-3 minutes or until he chicken is lightly charred and the onions are soft.
To Assemble: to make a shawarma sandwich, lay a pita flat on a plate with a sheet of foil under it. Top with chicken, veggies and shawarma sauce.

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